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Simultaneous and individual enumeration of Salmonella, Shigella and Listeria monocytogenes was compared on inoculated Roma tomatoes and Serrano peppers using an Most Probable Number (MPN) technique. Samples consisting of tomatoes (4 units) or peppers (8 units) were individually inoculated with a cocktail of three strains of Salmonella, Shigella or L. monocytogenes, or by simultaneous inoculation of three strains of each pathogen, at low (1.2-1.7 log CFU/sample) and high (2.2-2.7 log CFU/sample) inocula. Samples were analyzed by an MPN technique using universal pre-enrichment (UP) broth at 35 °C for 24 ±â€¯2 h. The UP tubes from each MPN series were transferred to enrichment and plating media following adequate conventional methods for isolating each pathogen. Data were analyzed using multifactorial analysis of variance (p < 0.05) and LSD multiple rang test. There were differences (p < 0.05) in recovery of simultaneous and individual bacteria inoculated (individual > simultaneous), type of bacteria (Salmonella > Shigella and L. monocytogenes), type of sample (UP broth > pepper and tomato), and inoculum level (high > low). The MPN technique was effective for Salmonella on both commodities. Shigella counts were higher on tomatoes compared to peppers, (p < 0.05), and for L. monocytogenes on peppers (p < 0.05).

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O reconhecimento de bactérias invasoras pelas células hospedeiras através do processo autofágico é um fator chave na determinação da infecção bacteriana. Escherichia coli enteroinvasora (EIEC) possui uma proteína, denominada IcsB, que em estudos em Shigella, é responsável pela inativação deste processo de degradação bacteriana. Uma vez que EIEC expressa menos IcsB do que S. flexneri, nos propusemos a investigar o processo autofágico na infecção por EIEC, utilizando as técnicas de mutação gênica por inserção, western-blot, microscopia de fluorescência e eletrônica de transmissão e microarray. Verificamos que a proteína IcsB é um fator de virulência importante na camuflagem de EIEC, pois quando pouco ou nada expresso, há um maior reconhecimento da bactéria pelas células hospedeiras, favorecendo sua menor disseminação. Isto corrobora não somente com a transcrição gênica, mas com a importância da sequência de nucleotídeos deste gene, uma vez que a cepa de E. coli SM124/13 complementada com o icsB de Shigella se mostrou mais eficiente na disseminação dentro da célula hospedeira. De forma interessante, IcsB apresentou um papel inédito na regulação da resposta inflamatória das células HeLa, onde a ausência de IcsB em EIEC promoveu uma intensa perturbação na homeostase da célula hospedeira, com aumento da secreção de IL-6, IL-8 e morte celular. Adicionalmente, ficou evidente que a célula eucariótica responde de maneira distinta frente a infecção por EIEC e Shigella flexneri. EIEC provavelmente ativou o processo autofágico em células humanas de forma não canônica. Nossa hipótese seria de que EIEC é reconhecida pelo processo autofágico, podendo ser este um importante fenômeno de reconhecimento bacteriano que colabore para a menor disseminação intracelular de EIEC, e assim tornar sua doença mais branda, quando comparada com a infecção por Shigella

The invasive bacteria recognition by host cells through autophagy is a key factor for determining bacterial infection. Enteroinvasive Escherichia coli (EIEC) express a protein IcsB, which in Shigella, is known for inactivating the bacterial degradation process. Once EIEC showed less expression of icsB when compared to S. flexneri, we proposed to investigate the autophagy caused by EIEC infection, using techniques such as gene mutation by insertion, western blot, fluorescence microscopy, transmission electron microscopy and microarray. Our results showed that IcsB protein is an important virulence factor in EIEC because it causes a camouflage of the bacteria in the eukaryotic cell. When there is a low expression of the protein, the cell recognition of the invasive bacteria is high, decreasing the bacteria dissemination. This found confirms the importance of the gene transcription and the gene sequence, since the strain E. coli SM124/13, complemented with icsB from Shigella, showed higher dissemination efficiency inside of the host cell. Interestingly, IcsB showed a new role on regulating the inflammatory response in Hela cells. The absence of IcsB in EIEC generated an intense disturbance of the cell homeostasis, increased the secretion of IL-6 and IL-8, and caused cell death. Additionally, our results revealed that eukaryotic cell infected by EIEC or Shigella flexneri showed distinguish responses. In EIEC infection, the autophagy was activated in human cells, but not in a conventional mode. Our hypothesis is that EIEC is recognized by autophagy, being an important cell process for bacterial recognition. This process can cause a decrease in the intracellular spread of EIEC making the infection less severe when compared to the infection caused by Shigella

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Seventy polyfloral honeys including commercial samples obtained from supermarkets, harvested from apiaries and purchased in bulk were initially examined for total antibacterial activity. From each sample, numbers of aerobic mesophilic bacteria, total coliforms, moulds and yeasts were determined and the presence of Salmonella spp., Shigella spp., Clostridium sulfite-reducers, Paenibacillus larvae and Bacillus spp. was investigated. Moisture content, pH and total acidity were also determined for all samples. Any honey diluted to concentrations from 75% to 1% (w/v) of full-strength honey showed total antibacterial activity. The numbers of aerobic mesophilic bacteria, moulds and yeasts were less than 10(3) cfu/g for all 70 samples. Faecal coliforms, Escherichia coli, Salmonella spp., Shigella spp. and Clostridium sulfite-reducers were not detected but P. larvae subspp. larvae, Bacillus cereus, Bacillus pumilus and Bacillus laterosporus were found among samples. For commercial, apiary and bulk honey the mean values for moisture content, pH and acidity, respectively, were 17.50%, 17.40% and 17.50%; 4.60, 4.10 and 4.20; and 18.30, 20.60 and 21 meq NaOH/kg. P. larvae was recovered from 35% of apiaries including hives in which the bees did not display symptoms of American foulbrood disease.

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Foi feita uma avaliaçäo da importância de Shigella como patógeno de origem alimentar e das principais dificuldades associadas com os métodos de detecçäo disponíveis. Também foram revistas algumas alternativas para o aprimoramento dessa metodologia, particularmente em relaçäo à garantia da recuperaçäo de células de Shigella submetidas à injúria subletal durante o processamento

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