RESUMO
Abstract The addition of linseed (Linum usitatissimum Linn) in the diet, as a functional food, has increased over the years. However, it possesses cyanogenic glycosides. This study aimed to quantify and compare cyanide concentration in whole seed and bran of brown and golden types to establish a safe limit of intake. Three commercial labels, from brown and golden whole seed types (Ab, Ag, Bb, Bg, Cb and Cg), and six commercial labels of brown and golden bran (1b, 2g, 3g, 4b, 5g, and 6b), were selected, totalizing twelve samples. Total cyanide concentration was quantified by a colorimetric method employing alkaline picrate, after acid hydrolysis. The whole seed cyanide values were between 348.4 and 473.20 µg/g and the bran cyanide values were between 459.53 and 639.35 µg/g. The analyzed bran presented increased cyanide concentrations than the whole seeds with no differences between brown and golden types. Food able to produce cyanide less than 90 µg/kg body weight, daily, is considered secure for consumption. Considering this limit and analyzed samples, it is safe to eat approximately two tablespoons of seeds or one tablespoon of bran. These results point out the importance of cyanide amount daily intake information to be in linseed packaging, to ensure secure consumption
Assuntos
Sementes/efeitos adversos , Espectrofotometria/métodos , Linho/efeitos adversos , Cianetos/análise , Alimento Funcional/classificaçãoRESUMO
Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when compared to CD for buffalo milk (6.32%). The DSO and DFSO were more effective for increasing unsaturated fatty acids followed by the DFSO in buffalo's milk fat (42.31 and 41.90 %), whereas DFO and DFSO were more effective in cow's milk fat (39.67 and 39.84%), respectively. DFO, DSO or DFSO had no significant effect on the yield, composition and sensory properties of resultant soft cheese compared to the CD for both lactating cows and buffalos. During storage, a diet rich in unsaturated fatty acids enhances protein proteolysis and antioxidant activity of soft cheese during storage compared to the CD especially for soft cheese produced from buffalo's milk.(AU)
Assuntos
Animais , Feminino , Bovinos , Búfalos/metabolismo , Bovinos/metabolismo , Linho/efeitos adversos , Linho/química , Glycine maxRESUMO
Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when compared to CD for buffalo milk (6.32%). The DSO and DFSO were more effective for increasing unsaturated fatty acids followed by the DFSO in buffalo's milk fat (42.31 and 41.90 %), whereas DFO and DFSO were more effective in cow's milk fat (39.67 and 39.84%), respectively. DFO, DSO or DFSO had no significant effect on the yield, composition and sensory properties of resultant soft cheese compared to the CD for both lactating cows and buffalos. During storage, a diet rich in unsaturated fatty acids enhances protein proteolysis and antioxidant activity of soft cheese during storage compared to the CD especially for soft cheese produced from buffalo's milk.
Assuntos
Feminino , Animais , Bovinos , Bovinos/metabolismo , Búfalos/metabolismo , Linho/efeitos adversos , Linho/química , Glycine maxRESUMO
Linseed is distinguished by its composition of fatty acids, which are rich in unsaturated acids, and by the slow release of oil in the rumen, consequently providing a greater amount of lipids of interest for intestinal absorption. The aim of this study was to evaluate the effect of linseed supplementation on the antral follicle count (AFC) and oocyte quality of Girolando cows, as well as their digestive parameters and plasma metabolite. Twelve Girolando cows were used in the study and were randomly distributed in two experimental groups: control (CTL, n = 6) and linseed (LINS, n = 6). During the 126 days of supplementation, seven transvaginal ultrasound-guided ovum pick-up (OPU) sessions were performed at intervals of 21 days. AFC was performed in each OPU session. The cows fed with linseed showed no significant difference in the dry matter coefficient of digestibility (63.11 and 62.88), crude protein (62.7 and 55.26), neutral detergent fiber (NDF; 75.36 and 77.15), or acid detergent fiber (ADF; 72.45 and 74.77) for LINS and CTL, respectively. On the contrary, a higher level of ethereal extract was observed for LINS (69.31 vs. 40.7). There was no effect (p > 0.05) of lipid supplementation on plasma metabolite between groups and OPU sessions. There was no difference (p > 0.05) in the mean number of antral follicles (CTL: 31.14 ± 1.97; LINS: 25.52 ± 2.68), cumulus oocyte complexes recovered (CTL: 6.45 ± 1.66; LINS: 5.28 ± 1.18), or oocyte quality (CTL: 60.48% ± 8.46; LINS: 64.54% ± 7.77). The supplementation of 800g of linseed in the diet of Girolando cows did not alter the apparent digestibility of nutrients, AFC, or quality of oocytes obtained by OPU.(AU)
A linhaça destaca-se pela composição de ácidos graxos insaturados e por apresentar lenta liberação do óleo no rúmen e consequentemente fornecendo maior quantidade de lipídios de interesse para absorção intestinal. O objetivo deste estudo foi avaliar o efeito da suplementação com linhaça sobre a contagem de folículos antrais e a qualidade oocitária de vacas Girolando, bem como parâmetros digestivos e metabólitos plasmáticos. Foram utilizadas doze fêmeas bovinas da raça Girolando distribuídas aleatoriamente em 2 grupos experimentais: controle (CTL n = 6) e linhaça (LINS, n = 6). Durante os 126 dias de suplementação foram realizadas 7 sessões de aspiração folicular guiada por ultrassonografia (OPU) com intervalo de 21 dias entre si. A cada sessão de OPU a CFA era realizada. Os animais alimentados com linhaça não apresentaram diferença no coeficiente de digestibilidade de matéria seca (63,11 vs. 62,88), proteína bruta (62,7 vs. 55,26), fibra em detergente neutro (75,36 vs. 77,15), fibra em detergente ácido (72,45 vs. 74,77) para LINS e CTL respectivamente. Por outro lado, os níveis de extrato etéreo foram superiores para LINS (69,31 vs. 40,7). Não houve efeito (P > 0,05) da suplementação lipídica sobre os metabólitos plasmáticos entre os grupos e as sessões de OPU. Não houve diferença (P > 0,05) no número médio de folículos antrais (31,14±1,97 vs. 25,52±2,68), COCs recuperados (6,45±1,66 vs. 5,28±1,18) e na qualidade dos oócitos (60,48%±8,46 vs. 64,54%±7,77) para LINS e CTL respectivamente. A suplementação de 800 g de linhaça na dieta de vacas Girolando não alterou a digestibilidade aparente dos nutrientes, bem como o número e a qualidade dos oócitos obtidos por OPU.(AU)
Assuntos
Animais , Feminino , Bovinos , Linho/efeitos adversos , Reprodução/fisiologia , Ruminação Digestiva , Suplementos Nutricionais/efeitos adversosRESUMO
Linseed is distinguished by its composition of fatty acids, which are rich in unsaturated acids, and by the slow release of oil in the rumen, consequently providing a greater amount of lipids of interest for intestinal absorption. The aim of this study was to evaluate the effect of linseed supplementation on the antral follicle count (AFC) and oocyte quality of Girolando cows, as well as their digestive parameters and plasma metabolite. Twelve Girolando cows were used in the study and were randomly distributed in two experimental groups: control (CTL, n = 6) and linseed (LINS, n = 6). During the 126 days of supplementation, seven transvaginal ultrasound-guided ovum pick-up (OPU) sessions were performed at intervals of 21 days. AFC was performed in each OPU session. The cows fed with linseed showed no significant difference in the dry matter coefficient of digestibility (63.11 and 62.88), crude protein (62.7 and 55.26), neutral detergent fiber (NDF; 75.36 and 77.15), or acid detergent fiber (ADF; 72.45 and 74.77) for LINS and CTL, respectively. On the contrary, a higher level of ethereal extract was observed for LINS (69.31 vs. 40.7). There was no effect (p > 0.05) of lipid supplementation on plasma metabolite between groups and OPU sessions. There was no difference (p > 0.05) in the mean number of antral follicles (CTL: 31.14 ± 1.97; LINS: 25.52 ± 2.68), cumulus oocyte complexes recovered (CTL: 6.45 ± 1.66; LINS: 5.28 ± 1.18), or oocyte quality (CTL: 60.48% ± 8.46; LINS: 64.54% ± 7.77). The supplementation of 800g of linseed in the diet of Girolando cows did not alter the apparent digestibility of nutrients, AFC, or quality of oocytes obtained by OPU.
A linhaça destaca-se pela composição de ácidos graxos insaturados e por apresentar lenta liberação do óleo no rúmen e consequentemente fornecendo maior quantidade de lipídios de interesse para absorção intestinal. O objetivo deste estudo foi avaliar o efeito da suplementação com linhaça sobre a contagem de folículos antrais e a qualidade oocitária de vacas Girolando, bem como parâmetros digestivos e metabólitos plasmáticos. Foram utilizadas doze fêmeas bovinas da raça Girolando distribuídas aleatoriamente em 2 grupos experimentais: controle (CTL n = 6) e linhaça (LINS, n = 6). Durante os 126 dias de suplementação foram realizadas 7 sessões de aspiração folicular guiada por ultrassonografia (OPU) com intervalo de 21 dias entre si. A cada sessão de OPU a CFA era realizada. Os animais alimentados com linhaça não apresentaram diferença no coeficiente de digestibilidade de matéria seca (63,11 vs. 62,88), proteína bruta (62,7 vs. 55,26), fibra em detergente neutro (75,36 vs. 77,15), fibra em detergente ácido (72,45 vs. 74,77) para LINS e CTL respectivamente. Por outro lado, os níveis de extrato etéreo foram superiores para LINS (69,31 vs. 40,7). Não houve efeito (P > 0,05) da suplementação lipídica sobre os metabólitos plasmáticos entre os grupos e as sessões de OPU. Não houve diferença (P > 0,05) no número médio de folículos antrais (31,14±1,97 vs. 25,52±2,68), COCs recuperados (6,45±1,66 vs. 5,28±1,18) e na qualidade dos oócitos (60,48%±8,46 vs. 64,54%±7,77) para LINS e CTL respectivamente. A suplementação de 800 g de linhaça na dieta de vacas Girolando não alterou a digestibilidade aparente dos nutrientes, bem como o número e a qualidade dos oócitos obtidos por OPU.
Assuntos
Feminino , Animais , Bovinos , Linho/efeitos adversos , Reprodução/fisiologia , Ruminação Digestiva , Suplementos Nutricionais/efeitos adversosRESUMO
This study was conducted to determine the effects of dietary inclusion with linseed and pumpkin seed meals on growth performance, carcass traits and breast meat fatty acids profile of helmeted guinea fowls. A total of 120 meat-type helmeted guinea fowl females of 12 weeks of age were fed with 0 (T0), 100 (T1) and 200 (T2) g/kg of linseed (LM) and pumpkin seed meals (PSM) for 56 days, in a completely randomized design with 10 replicates per treatment and four birds per replicate. The inclusion up to 200 g/kg of LM and PSM did not affect the livability, initial live weight and feed intake (p>0.05). However, final live weight and feed:gain ratio improved significantly (p<0.05). The T1 increased (p<0.05) the carcass yield and the T2 improved the breast weight and weight and yield of leg. Also, these experimental diets did not affect the carcass weight, breast yield and sensory quality of meat (p>0.05). The oleaginous seeds (LM and PSM) decreased (p<0.05) the mystic, palmitic and octadecanoic acids and the w-6/w-3 ratio, as well as increased the linoleic, a-linolenic, eicosapentanoic and docosahexanoic acids (p<0.05), but did not modify the concentration of monounsaturated fatty acids (p>0.05) and the eicosatrienoic and arachidonic acids in breast meat (p<0.05). It is recommended the inclusion of 100 g/kg of LM and PSM to improve the live weight, weight and yield of the edible portions and the essential fatty acids in breast meat of guinea fowl, without affecting the sensory quality of the meat.(AU)
Assuntos
Animais , Feminino , Galinhas/crescimento & desenvolvimento , Galinhas/fisiologia , Linho/administração & dosagem , Linho/efeitos adversos , Cucurbita/efeitos adversos , Alimentos Fortificados/efeitos adversos , Ácidos Graxos , Aumento de PesoRESUMO
This study was conducted to determine the effects of dietary inclusion with linseed and pumpkin seed meals on growth performance, carcass traits and breast meat fatty acids profile of helmeted guinea fowls. A total of 120 meat-type helmeted guinea fowl females of 12 weeks of age were fed with 0 (T0), 100 (T1) and 200 (T2) g/kg of linseed (LM) and pumpkin seed meals (PSM) for 56 days, in a completely randomized design with 10 replicates per treatment and four birds per replicate. The inclusion up to 200 g/kg of LM and PSM did not affect the livability, initial live weight and feed intake (p>0.05). However, final live weight and feed:gain ratio improved significantly (p0.05). The oleaginous seeds (LM and PSM) decreased (p0.05) and the eicosatrienoic and arachidonic acids in breast meat (p<0.05). It is recommended the inclusion of 100 g/kg of LM and PSM to improve the live weight, weight and yield of the edible portions and the essential fatty acids in breast meat of guinea fowl, without affecting the sensory quality of the meat.
Assuntos
Feminino , Animais , Cucurbita/efeitos adversos , Galinhas/crescimento & desenvolvimento , Galinhas/fisiologia , Linho/administração & dosagem , Linho/efeitos adversos , Alimentos Fortificados/efeitos adversos , Aumento de Peso , Ácidos GraxosRESUMO
Flaxseed is considered a functional food with several health benefits. However, because of its high phytoestrogen content, flaxseed influences hormone metabolism and affects the gonadal biomorphology. In this study, computerized histomorphometry was used to evaluate seminiferous and epididymal tubules, considering the different regions of the epididymis (head, body and tail) of rats subjected to a prolonged diet of flaxseed. Young adult male Wistar rats (n=20) were divided into 2 groups during their lactation period: Control Group (CG), fed casein-based meals and Flaxseed Group (FG), fed a 25% flaxseed meal. After 250 days of continuous ingestion, the animals were euthanized and a blood sample was collected. The testicles and epididymis were removed and fixed in buffered formalin solution. The samples were subjected to routine histological paraffin techniques and stained with hematoxilin and eosin. Immunostaining was performed using an antivimentin antibody for Sertoli cell identification. For morphometry, images of the slides were scanned and analyzed using Image J to determine the epithelial height, tubular and luminal diameter and tubular and luminal area. In the hormonal evaluation, FG had a higher serum concentration of estrogen (P=0.001), but no change was observed in the concentration of testosterone. The morphometric assay of seminiferous tubules and epididymal regions revealed no significant differences between the analyzed groups. Similarly, Sertoli cell quantification showed no significant differences in the FG (P=0.98). These results revealed that the continuous and prolonged intake of 25% flaxseed meals from gestation to 250 days of age, even with a significant increase in serum levels of estradiol, does not exert adverse effects on the testicular and epididymal structure or on the cells participating in the spermatogenesis of rats.(AU)
A semente de linhaça é considerada um alimento funcional com vários efeitos benéficos à saúde. Entretanto, devido ao seu elevado teor de fitoestrógenos, esta semente pode influenciar no metabolismo hormonal e interferir na biomorfologia gonadal. Neste estudo, utilizamos a histomorfometria computadorizada para avaliar os túbulos seminíferos e epididimários, considerando as diferentes regiões do epidídimo (cabeça, corpo e cauda) de ratos submetidos a uma dieta prolongada de semente de linhaça. Foram utilizados ratos Wistar machos adultos jovens (n=20) divididos em 2 grupos, durante o período de lactação: Grupo Controle (GC) a base de caseína e Grupo Linhaça (GL) alimentados com 25% de semente de linhaça. Ao final de 250 dias de ingestão contínua, os animais foram sacrificados e amostra de sangue foi coletada. Os testículos e epidídimos foram retirados e fixados em formol tamponado. As amostras foram submetidas ao processamento histológico de rotina para parafina e coradas em hematoxilina e eosina. Foi feita a imunomarcação com anticorpo antivimentina para identificação das células de Sertoli. Para morfometria, as imagens das lâminas foram digitalizadas e analisadas pelo software ImageJ para obtenção dos dados de altura epitelial, diâmetro e área tubular e luminal. Na avaliação hormonal o GL teve maior concentração de estrógeno sérico (p=0,001), mas nenhuma mudança na concentração de testosterona foi observada. Nos parâmetros morfométricos dos túbulos seminíferos e das regiões epididimárias, não houve diferenças significativas entre os grupos analisados. Da mesma forma, a quantificação das células de Sertoli não apresentaram diferenças significativas no GL (p=0,98). Estes resultados mostraram que o consumo contínuo e prolongado de 25% de semente de linhaça desde período gestacional até 250 dias de idade, mesmo com o aumento significativo nos níveis séricos de estradiol, não exerceram efeitos adversos sobre a estrutura testicular e epididimária, assim como nas células participantes da espermatogênese em ratos.(AU)
Assuntos
Animais , Masculino , Ratos , Sementes , Testículo/anatomia & histologia , Ratos Wistar/anatomia & histologia , Linho/efeitos adversos , Epididimo/anatomia & histologia , Túbulos Seminíferos/anatomia & histologia , Células de Sertoli , Vimentina , Técnicas Histológicas/veterinária , Fitoestrógenos/efeitos adversosRESUMO
Flaxseed is considered a functional food with several health benefits. However, because of its high phytoestrogen content, flaxseed influences hormone metabolism and affects the gonadal biomorphology. In this study, computerized histomorphometry was used to evaluate seminiferous and epididymal tubules, considering the different regions of the epididymis (head, body and tail) of rats subjected to a prolonged diet of flaxseed. Young adult male Wistar rats (n=20) were divided into 2 groups during their lactation period: Control Group (CG), fed casein-based meals and Flaxseed Group (FG), fed a 25% flaxseed meal. After 250 days of continuous ingestion, the animals were euthanized and a blood sample was collected. The testicles and epididymis were removed and fixed in buffered formalin solution. The samples were subjected to routine histological paraffin techniques and stained with hematoxilin and eosin. Immunostaining was performed using an antivimentin antibody for Sertoli cell identification. For morphometry, images of the slides were scanned and analyzed using Image J to determine the epithelial height, tubular and luminal diameter and tubular and luminal area. In the hormonal evaluation, FG had a higher serum concentration of estrogen (P=0.001), but no change was observed in the concentration of testosterone. The morphometric assay of seminiferous tubules and epididymal regions revealed no significant differences between the analyzed groups. Similarly, Sertoli cell quantification showed no significant differences in the FG (P=0.98). These results revealed that the continuous and prolonged intake of 25% flaxseed meals from gestation to 250 days of age, even with a significant increase in serum levels of estradiol, does not exert adverse effects on the testicular and epididymal structure or on the cells participating in the spermatogenesis of rats.(AU)
A semente de linhaça é considerada um alimento funcional com vários efeitos benéficos à saúde. Entretanto, devido ao seu elevado teor de fitoestrógenos, esta semente pode influenciar no metabolismo hormonal e interferir na biomorfologia gonadal. Neste estudo, utilizamos a histomorfometria computadorizada para avaliar os túbulos seminíferos e epididimários, considerando as diferentes regiões do epidídimo (cabeça, corpo e cauda) de ratos submetidos a uma dieta prolongada de semente de linhaça. Foram utilizados ratos Wistar machos adultos jovens (n=20) divididos em 2 grupos, durante o período de lactação: Grupo Controle (GC) a base de caseína e Grupo Linhaça (GL) alimentados com 25% de semente de linhaça. Ao final de 250 dias de ingestão contínua, os animais foram sacrificados e amostra de sangue foi coletada. Os testículos e epidídimos foram retirados e fixados em formol tamponado. As amostras foram submetidas ao processamento histológico de rotina para parafina e coradas em hematoxilina e eosina. Foi feita a imunomarcação com anticorpo antivimentina para identificação das células de Sertoli. Para morfometria, as imagens das lâminas foram digitalizadas e analisadas pelo software ImageJ para obtenção dos dados de altura epitelial, diâmetro e área tubular e luminal. Na avaliação hormonal o GL teve maior concentração de estrógeno sérico (p=0,001), mas nenhuma mudança na concentração de testosterona foi observada. Nos parâmetros morfométricos dos túbulos seminíferos e das regiões epididimárias, não houve diferenças significativas entre os grupos analisados. Da mesma forma, a quantificação das células de Sertoli não apresentaram diferenças significativas no GL (p=0,98). Estes resultados mostraram que o consumo contínuo e prolongado de 25% de semente de linhaça desde período gestacional até 250 dias de idade, mesmo com o aumento significativo nos níveis séricos de estradiol, não exerceram efeitos adversos sobre a estrutura testicular e epididimária, assim como nas células participantes da espermatogênese em ratos.(AU)
Assuntos
Animais , Masculino , Ratos , Sementes , Testículo/anatomia & histologia , Ratos Wistar/anatomia & histologia , Linho/efeitos adversos , Epididimo/anatomia & histologia , Túbulos Seminíferos/anatomia & histologia , Células de Sertoli , Vimentina , Técnicas Histológicas/veterinária , Fitoestrógenos/efeitos adversosRESUMO
Linseed (Linum usitatissimum L.), cultivated from seeds, is one of the oldest plants domesticated by humans and is popularly used as a medicine. It can be used as the raw material to produce oil and bran because it has high lipids content, fiber and proteins. Based on the economic potential of this species and the need for more information about its physiology, the goal of this study was to analyze the effects of light, temperature and water stress on the germination and vigor of linseed seeds. In experiment I the seeds were sown on paper at constant temperatures of 15, 20, 25 and 30 ºC in the presence and absence of light. In experiment II, the seeds were placed on paper germitest soaked in solutions of polyethylene glycol (PEG 6000) at osmotic potentials corresponding to zero, 0.10, 0.20, 0.30, 0.40, 0.50 and 0.60 MPa. To evaluate the physiological potential, the following tests were made: germination, first germination count, length and dry mass of seedlings, and water stress. It was found that the highest percentages of germination and vigor occurred at a constant temperature of 20 °C, both in the presence and absence of light. The reduction of the osmotic potential of the substrate promoted a significant decrease in the germination and vigor of the linseed seeds. Osmotic potentials equal or less than 0.30 MPa were harmful to germination and there was no normal seedling development starting at 0.50 MPa.(AU)
A linhaça (Linum usitatissimum L.), cultivada através de sementes, é uma das plantas mais antigas domesticadas pelo homem, utilizada popularmente como medicamento. Pode ser empregada como matéria-prima na produção de óleo e farelo por possuir alto teor de lipídios, fibras e proteínas. Diante do potencial econômico da espécie e da necessidade de informações sobre sua qualidade fisiológica, objetivou-se analisar o efeito da luz, temperatura e estresse hídrico na germinação e no vigor de sementes de linhaça. No experimento I, as sementes foram semeadas sobre papel nas temperaturas constantes de 15, 20, 25 e 30 ºC na presença e ausência de luz. No experimento II, as sementes foram colocadas sobre papel embebido em soluções de polietileno glicol (PEG 6000) nos potenciais osmóticos correspondentes a zero; 0,10; 0,20; 0,30; 0,40; 0,50; 0,60 MPa. Para avaliação do potencial fisiológico foram realizados os testes de: germinação, primeira contagem de germinação, comprimento e massa seca de plântulas e estresse hídrico. As maiores percentagens de germinação e vigor ocorreram quando da temperatura constante de 20 °C, tanto na presença quanto na ausência de luz. A redução do potencial osmótico do substrato causou decréscimo significativo na germinação e no vigor das sementes de linhaça. Potenciais osmóticos iguais ou inferiores a 0,30 MPa foram prejudiciais à germinação não havendo desenvolvimento de plântulas normais a partir de 0,50 Mpa.(AU)
Assuntos
Germinação/efeitos da radiação , Linho/efeitos adversos , Linho/crescimento & desenvolvimento , Desidratação , Temperatura , LuzRESUMO
Linseed (Linum usitatissimum L.), cultivated from seeds, is one of the oldest plants domesticated by humans and is popularly used as a medicine. It can be used as the raw material to produce oil and bran because it has high lipids content, fiber and proteins. Based on the economic potential of this species and the need for more information about its physiology, the goal of this study was to analyze the effects of light, temperature and water stress on the germination and vigor of linseed seeds. In experiment I the seeds were sown on paper at constant temperatures of 15, 20, 25 and 30 ºC in the presence and absence of light. In experiment II, the seeds were placed on paper germitest soaked in solutions of polyethylene glycol (PEG 6000) at osmotic potentials corresponding to zero, 0.10, 0.20, 0.30, 0.40, 0.50 and 0.60 MPa. To evaluate the physiological potential, the following tests were made: germination, first germination count, length and dry mass of seedlings, and water stress. It was found that the highest percentages of germination and vigor occurred at a constant temperature of 20 °C, both in the presence and absence of light. The reduction of the osmotic potential of the substrate promoted a significant decrease in the germination and vigor of the linseed seeds. Osmotic potentials equal or less than 0.30 MPa were harmful to germination and there was no normal seedling development starting at 0.50 MPa.
A linhaça (Linum usitatissimum L.), cultivada através de sementes, é uma das plantas mais antigas domesticadas pelo homem, utilizada popularmente como medicamento. Pode ser empregada como matéria-prima na produção de óleo e farelo por possuir alto teor de lipídios, fibras e proteínas. Diante do potencial econômico da espécie e da necessidade de informações sobre sua qualidade fisiológica, objetivou-se analisar o efeito da luz, temperatura e estresse hídrico na germinação e no vigor de sementes de linhaça. No experimento I, as sementes foram semeadas sobre papel nas temperaturas constantes de 15, 20, 25 e 30 ºC na presença e ausência de luz. No experimento II, as sementes foram colocadas sobre papel embebido em soluções de polietileno glicol (PEG 6000) nos potenciais osmóticos correspondentes a zero; 0,10; 0,20; 0,30; 0,40; 0,50; 0,60 MPa. Para avaliação do potencial fisiológico foram realizados os testes de: germinação, primeira contagem de germinação, comprimento e massa seca de plântulas e estresse hídrico. As maiores percentagens de germinação e vigor ocorreram quando da temperatura constante de 20 °C, tanto na presença quanto na ausência de luz. A redução do potencial osmótico do substrato causou decréscimo significativo na germinação e no vigor das sementes de linhaça. Potenciais osmóticos iguais ou inferiores a 0,30 MPa foram prejudiciais à germinação não havendo desenvolvimento de plântulas normais a partir de 0,50 Mpa.
Assuntos
Desidratação , Germinação/efeitos da radiação , Linho/crescimento & desenvolvimento , Linho/efeitos adversos , Luz , TemperaturaRESUMO
A linhaça, rica em fibras, é estratégia nutricional para o tratamento da obesidade. Objetivo: Comparar os efeitos de três tipos de farinha de linhaça nas sensações de apetite e saciedade em mulheres com sobrepeso e obesidade. Métodos: Foram consumidos aleatoriamente cinco tipos de refeição-teste: 400g de iogurte de baixo teor de gordura com 30g de farinha de linhaça: marrom integral (FLMI), marrom desengordurada (FLMD), dourada (FLD) ou 14 g de fibra solúvel (goma guar) ou iogurte (controle). A avaliação da sensação de apetite e saciedade foi realizada em 0 (em jejum), 15, 45, 75 e 105 minutos após a refeição-teste, utilizando escala visual analógica adaptada. Avariação da taxa entre os tempos T0-T15 e T15-T105 foi calculada e os voluntários classificados em quatro quadrantes, de acordo com média e taxas de variação. Resultados: Os grupos suplementados com linhaça apresentaram comportamento semelhante na sensação de apetite e saciedade; com FLMD houve menor sensação de apetite e maior saciedade, e maior frequência no quadrante Perde lento e ganha lento do grupo com sobrepeso (47,0%) e do grupo obesidade grau 1 (47,6%). No quadrante Perde rápido e ganha rápido o grupo com sobrepeso (41,2%) foi o mais frequente e no quadrante Perde lento e ganha rápido o grupo obesidade grau 1 (31,8%) foi o mais frequente. Conclusão: A ingestão de FLMD favoreceu a redução do apetite e aumento da saciedade provavelmente por viscosidade mais elevada e maior quantidade de proteínas desta linhaça...
Flaxseed is rich in fibers and is a nutritional strategy for the treatment of obesity . Objective: To compare the effects of three types of flaxseed flours in the appetite and satiety sensations in overweighed and obese women. Methods: Five types of test meals were randomly consumed: 400g of low-fat yogurt with 30g of the following types of flaxseed flour: whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF), golden flaxseed flour (GFF) or 14g of soluble fiber (guar gum) or yogurt (control). Evaluation of the appetite and satiety sensation was held 0 (fasting), 15, 45, 75 and 105 minutes after the test meal using an adapted visual analogue scale. Variation on the rate between times T0-T15 and T15-T105 was calculated and the volunteers were ranked into four quadrants according to the average and variation rates. Results: The groups supplemented with flaxseed showed similar behavior in the sensation of appetite and satiety; with BDFF, there was a weaker sensation of appetite and greater satiety, and greater frequency of the overweight group (47.0%) and grade 1 obesity group (47.6%) in the Loses slowly and gains slowly quadrant. The overweight group appeared more frequently (41.2%) in the Loses quickly and gains quickly quadrant. The grade 1 obesity group appeared more frequently (31.8%) in the Loses slowly and gains quickly quadrant. Conclusion: Intake of BDFF led to reduced appetite and increased satiety probably due to the higher viscosity and greater amount of protein found in flaxseed...
Assuntos
Humanos , Masculino , Feminino , Apetite , Linho/efeitos adversos , Obesidade/complicações , Obesidade/terapia , Sobrepeso/complicações , Sobrepeso/terapia , Índice de Massa Corporal , Fibras na Dieta , Dieta/métodos , Resultado do Tratamento , MulheresRESUMO
Angus steers were grazed on unsupplemented pasture (CNTRL), pasture supplemented with 0.7% BW cracked corn (FLAX-0), FLAX-0 with 0.125% and 0.250% BW of whole flaxseed (FLAX-1 and FLAX-2). Six steers were grazed per treatment for 70 days, with start and finish weights of 458 and 508 kg. At 24 h post slaughter, longissimus thoracis were harvested, and steaks assigned to treatments of postmortem aging time under vacuum (PM; 3, 14 and 56 days) with or without five days of aerobic exposure (AE). Meat antioxidant status was higher (P<0.05) when feeding CNTRL and FLAX-1 than FLAX-0 and FLAX-2. Under AE, lipid oxidation was highest for FLAX-2 (P<0.05), and lowest for FLAX-1. Greatest TBARs and lowest antioxidant capacity and redness values were obtained with AE and the longer PM (P<0.05). Beef oxidative stability through AE improved by adding a low flaxseed level to supplemented corn grain, but deteriorated by adding a high flaxseed level or by extending PM.
Assuntos
Antioxidantes/metabolismo , Dieta/veterinária , Linho/química , Peroxidação de Lipídeos , Músculo Esquelético/metabolismo , Sementes/química , Zea mays/química , Animais , Animais Endogâmicos , Antioxidantes/análise , Argentina , Bovinos , Dieta/efeitos adversos , Gorduras na Dieta/análise , Linho/efeitos adversos , Embalagem de Alimentos , Qualidade dos Alimentos , Armazenamento de Alimentos , Herbivoria , Humanos , Masculino , Carne/análise , Músculo Esquelético/crescimento & desenvolvimento , Oxirredução , Pigmentos Biológicos/análise , Pigmentos Biológicos/biossíntese , Sementes/efeitos adversos , Aumento de PesoRESUMO
Flaxseed (Linum usitatissimum L.) has been a focus of interest in the field of functional foods because of its potential health benefits. However, we hypothesised that maternal flaxseed intake during lactation could induce several metabolic dysfunctions in adult offspring. In the present study, we aimed to characterise the adrenal function of adult offspring whose dams were supplemented with whole flaxseed during lactation. At birth, lactating Wistar rats were divided into two groups: rats from dams fed the flaxseed diet (FLAX) with 25% of flaxseed and controls dams. Pups received standard diet after weaning and male offspring were killed at age 180 days old to collect blood and tissues. We evaluated body weight and food intake during development, corticosteronaemia, adrenal catecholamine content, hepatic cholesterol, TAG and glycogen contents, and the protein expression of corticotropin-releasing hormone (CRH), adrenocorticotropic hormone (ACTH), 11-ß-hydroxysteroid dehydrogenase type 1 (11ß-HSD1) and adrenaline ß2 receptor at postnatal day 180 (PN180). After weaning, pups from the FLAX group had a higher body weight (+10 %) and food intake (+10%). At PN180, the FLAX offspring exhibited higher serum corticosterone (+48%) and lower adrenal catecholamine ( - 23%) contents, lower glycogen ( - 30%), higher cholesterol (4-fold increase) and TAG (3-fold-increase) contents in the liver, and higher 11ß-HSD1 (+62%) protein expression. Although the protein expression of hypothalamic CRH was unaffected, the FLAX offspring had lower protein expression of pituitary ACTH ( - 34%). Therefore, induction of hypercorticosteronaemia by dietary flaxseed during lactation may be due to an increased hepatic activation of 11ß-HSD1 and suppression of ACTH. The changes in the liver fat content of the FLAX group are suggestive of steatosis, in which hypercorticosteronaemia may play an important role. Thus, it is recommended that lactating women restrict the intake of flaxseed during lactation.
Assuntos
Glândulas Suprarrenais/fisiopatologia , Linho/efeitos adversos , Lactação , Fenômenos Fisiológicos da Nutrição Materna , 11-beta-Hidroxiesteroide Desidrogenase Tipo 1/sangue , Hormônio Adrenocorticotrópico/sangue , Animais , Peso Corporal , Catecolaminas/metabolismo , Colesterol/sangue , Corticosterona/sangue , Dieta/veterinária , Feminino , Glicogênio/sangue , Fígado/metabolismo , Masculino , Modelos Animais , Estado Nutricional , Ratos , Ratos Wistar , Triglicerídeos/sangue , DesmameRESUMO
Consumption of foods rich in phytoestrogens such as flaxseed has increased due to its chemoprotective effects, especially those related to the cardiovascular system. The flaxseed has components that can interfere with development of male reproductive system. This study aims to investigate the possible effects of prolonged consumption of flaxseed flour on hormonal and histomorphologic penis parameters of adult Wistar rats. Rat dams were divided into two groups during lactation period: the control group that was fed with diet based on casein and the flaxseed group that was fed with diet based on casein containing 25% of flaxseed . At weaning, 10 male offspring from each group continued to receive the experimental diets until 250 days old. Rats fed with diet containing flaxseed showed increased concentrations of 17ß-estradiol (p=0.01) but no changes in testosterone concentrations. With regard to histomorphometric analysis of the penis, supplemented rats had lower values for the total area of the corpus spongiosum (p=0.01). All other analyzed parameters wer e similar as the control. Results showed that the use of flaxseed flour did not cause adverse effects on the penis morphology but increases the 17ß-estradiol hormone, when consumed in integral form for a prolonged period.
Assuntos
Estradiol/metabolismo , Linho , Farinha/efeitos adversos , Pênis/efeitos dos fármacos , Ração Animal , Animais , Caseínas/farmacologia , Feminino , Linho/efeitos adversos , Masculino , Ratos , Ratos Wistar , Testosterona/metabolismoRESUMO
The objective of this study was to evaluate the efficacy of flaxseed meal and flaxseed extract in reducing climacteric symptoms of menopausal women. Ninety menopausal women were randomly distributed into three study groups: group I received 1 g per day of flaxseed extract containing at least 100 mg of secoisolariciresinol diglucoside (SDG), group II received 90 g per day of flaxseed meal containing at least 270 mg of SDG, and group III received 1 g per day of collagen (placebo group). Subjects were assessed for menopausal symptoms by the Kupperman index at the beginning and at the end of the 6 months of treatment. Subjects were also assessed for endometrial thickness and vaginal cytology. The Kupperman index values at the beginning and end of the treatments were analyzed using the paired t-test. Both the flaxseed extract (P=.007) and the flaxseed meal (P=.005) were effective in reducing the menopausal symptoms when compared with the placebo control (P=.082). Alternatively, the changes in Kupperman index were also computed and submitted to analysis of variance. In this case, no significant differences were found (P=.084) although the data indicate a decreasing tendency for the Kupperman index by both the flaxseed extract and the flaxseed meal groups. Neither the flaxseed extract nor the flaxseed meal exerted clinically important estrogenic effects on the vaginal epithelium or endometrium as revealed by the absence of changes in the blood levels of follicle stimulating hormone and estradiol, as well as in the endometrial thickness, and vaginal epithelial maturation value. No serious adverse events related to the treatments were reported. Although the results of the present study do not allow an unequivocal conclusion about the action of flaxseed on the menopausal symptoms, they suggest that it could be premature to conclude that no such action exists. Clearly the matter still deserves further experimental attention.
Assuntos
Suplementos Nutricionais , Linho/química , Fogachos/prevenção & controle , Menopausa , Extratos Vegetais/uso terapêutico , Sementes/química , Idoso , Brasil , Butileno Glicóis/administração & dosagem , Butileno Glicóis/efeitos adversos , Butileno Glicóis/análise , Butileno Glicóis/uso terapêutico , Suplementos Nutricionais/efeitos adversos , Endométrio/diagnóstico por imagem , Endométrio/patologia , Células Epiteliais/diagnóstico por imagem , Células Epiteliais/patologia , Estradiol/sangue , Feminino , Linho/efeitos adversos , Hormônio Foliculoestimulante Humano/sangue , Glucosídeos/administração & dosagem , Glucosídeos/efeitos adversos , Glucosídeos/análise , Glucosídeos/uso terapêutico , Fogachos/fisiopatologia , Humanos , Hipertrofia , Menopausa/sangue , Pessoa de Meia-Idade , Fitoestrógenos/administração & dosagem , Fitoestrógenos/efeitos adversos , Fitoestrógenos/análise , Fitoestrógenos/uso terapêutico , Extratos Vegetais/efeitos adversos , Extratos Vegetais/química , Sementes/efeitos adversos , Índice de Gravidade de Doença , Ultrassonografia , Vagina/diagnóstico por imagem , Vagina/patologiaRESUMO
A linhaça é um ingrediente muito utilizado em produtos alimentícios como pães, biscoitos e massas em geral, em função de seus componentes benéficos. Neste trabalho, foram desenvolvidas formulações de massas de pizzas enriquecidas com farinha de trigo integral e linhaça. Verificou-se a aceitabilidade sensorial entre adolescentes e a composição físico-química da formulação padrão e mais aceita contendo linhaça. Foram elaboradas cinco massas de pizzas salgadas, sendo uma formulação padrão (FP) e as demais, contendo diferentes proporções de farinha linhaça: 2,5% (F1), 5,0% (F2), 7,5% (F3) e 10,0% (F4). Não houve diferença significativa entre as amostras para os atributos aparência, aroma e sabor e, em geral, verificou-se que as formulações FP e F2 apresentaram maiores notas de aceitabilidade geral do que F3, sem diferença nas demais. As massas FP e F4 apresentaram maior intenção de compra do que F3 (p < 0,05). A adição de linhaça às formulações proporcionou maior teor de proteínas, lipídios e fibra bruta (p < 0,05). Houve viabilidade da adição de farinha de trigo integral e linhaça nas formulações de massas de pizzas, uma vez que os resultados foram satisfatórios e bem aceitos pelos consumidores, e que representam uma opção mais nutritiva e saborosa para a alimentação dos adolescentes.(AU)
Flaxseed is an ingredient widely used in food products such as breads, biscuits and pasta in general, due to its beneficial components. The objective of this study was to develop pizza dough enriched with whole wheat and flaxseed flours, and to assess its sensory acceptability among adolescents, as well as to perform the physicochemical composition analysis of the standard formulation and most accepted containing flaxseed. Five salty pizza dough formulations were prepared, being one standard (FS) and the other containing different proportions of flaxseed flour: 2.5% (F1), 5.0% (F2), 7.5% (F3) and 10.0% (F4). No significant differences were found among the samples for appearance, aroma and flavor attributes, and in a general way the F2 and FS formulations got higher acceptability scores than F3, with no difference in the others. FS and F4 formulations were scored a higher buying intention than F3 (p < 0.05). By adding flaxseed into the formulations, the protein, fat and crude fiber contents increased (p < 0.05). It is feasible to add the whole wheat flour and the linseed into the pizza dough formulations, seeing that the results were satisfactory and they were well accepted by consumers, representing a more nutritious and palatable food option for adolescents.(AU)
Assuntos
Linho/efeitos adversos , Triticum/efeitos adversos , Farinha/análise , Análise de Alimentos/estatística & dados numéricos , Fenômenos Químicos/classificação , Adolescente , Nutrição do AdolescenteRESUMO
A Linhaça (Linum Usitatissimum) apresenta diversas substâncias com alegados efeitos benéficos que favorecem a diminuição da adiposidade, glicemia e melhoram o perfil lipidêmico e o sistema cardiovascular. Neste trabalho, investigamos na prole 21 e 180 dias de vida o efeito do consumo materno da semente de linhaça durante a lactação sobre os parâmetros associados a composição corporal, a homeostase glicêmica, lipídica e protéica, a leptinemia, adiponectinemia e insulinemia, a função tireoideana e a via de sinalização da leptina no eixo hipotálamo-hipófise-tireóide. As ratas lactantes foram separadas em dois grupos: controle (C) - recebendo ração a base de caseína (20%) e linhaça (L) - recebendo ração adicionada de 25% da semente de linhaça, contendo 18,9% de proteína (sendo 13,9% de caseína e 5% de linhaça) durante a lactação. O sacrifício das proles ocorreu aos 21 e 180 dias de idade, para determinação de: glicemia, albuminemia, proteínas totais, hematócrito, hemoglobina, colesterol total e triglicerídeos, insulina, leptina, adiponectina, TSH, T4 livre e T3 total. Os animais foram completamente eviscerados para obtenção da carcaça e análise da composição corporal. O consumo alimentar e a massa corporal (MC) foram aferidos diariamente durante a lactação e de 4 em 4 dias após a lactação até a idade adulta. As ratas lactantes do grupo L não apresentaram diferença na massa corporal e consumo alimentar. Durante a lactação a prole L apresentou maior ganho de peso corporal e após ao desmame observamos um aumento transitório de massa corporal até a idade adulta. Aos 21 dias, observamos na prole do grupo L menor gordura total e subcutanea, colesterol total, triblicerideo, albumina, insulina, T3 total e atividade de D1 no fígado; e aumento da área dos adipocitos no tecido subcutaneo, leptina, TSH e expressão de Ob-R, STAT3 e p-STAT3 na hipofise (p<0,05). Aos 180 dias, o grupo L apresentou menor glicemia, adiponectina, T4 livre, atividade de D1 e D2 na tireóide...
Flaxseed (Linum usitatissimum) presents high number of substances with alleged beneficial effects that decrease the adiposity, glocuse levels and improved lipid profile and cardiovascular system. In this study, we investigated in the offspring at 21 and 180 days old the effect of maternal consumption of flaxseed during lactation on the parameters associated with body composition, glucose homeostasis, lipid and protein, leptinemia, adiponectinemia and insulinemia, thyroid function, and leptin signaling pathway in the hypothalamus-pituitary-thyroid axis in the offspring at 21 and 180 days old. Lactating rats were divided into: (1) Controls (C), diet containing 20% casein; (2) FLaxseed (F), diet with additional 25% of flaxseed, containing 18.9% protein (13.9% from casein and 5% from flaxseed). The offspring were sacrificed at 21 and 180 days of age to determinate: glycemia, albumin, leptin, adiponectin, TSH, free T4 and total T3. The animals were completely eviscerated to obtain the carcass by body composition analysis. The maternal food intake and body mass were measured daily during the lactation, and after weaning were monitored once every 4 days until they were 180 days old. The dams of F group presented no changes in body mass and food intake. During the lactation the F offspring showed higher body mass and after weaning they presented a higher transitory body mass until 180 days old. At 21 days old, F group showed lower total and subcutaneous fat mass, total cholesterol, triacylglycerol, albumin, insulin, total T3 and D1 liver activity; and higher subcutaneous adipocytes area, leptin, TSH and Ob-R, STAT3 and p-STAT expression in pituitary (p<0,05). At 180 days old, F group presented lower glycemia, adiponectin, free T4 and D1 and D2 activity in thyroid; and higher visceral and subcutaneous adipocytes area, insuli, Ob-R expression in thyroid and D2 activity in brown adipose tissue (p<0,05). In conclusion, maternal flaxseed diet during lactation...
Assuntos
Animais , Ratos , Animais Lactentes/crescimento & desenvolvimento , Animais Lactentes/metabolismo , Composição Corporal/fisiologia , Glândula Tireoide/metabolismo , Glicemia/metabolismo , Insulina/metabolismo , Lactação/fisiologia , Linho/efeitos adversos , Fenômenos Fisiológicos da Nutrição Materna , Troca Materno-FetalRESUMO
OBJETIVO: Avaliar os efeitos do consumo da semente de linhaça durante a lactação sobre o peso corporal, indicadores hematológicos e massa de gordura visceral dos filhotes de ratas na idade adulta. MÉTODOS: Foram utilizadas 16 ratas Wistar que, após o parto, foram divididas em dois grupos que receberam, durante a lactação, as seguintes dietas: grupo-controle (GC), ração à base de caseína, e grupo linhaça (GL), ração à base de caseína contendo 25 por cento de semente de linhaça. Ao desmame, os filhotes machos passaram a receber ração comercial até a idade adulta, quando foram sacrificados aos 170 dias de vida para coleta de sangue e avaliação da massa de gordura visceral. RESULTADOS: Foi encontrado menor peso corporal da prole do GL (GL = 42,69±3,06 g; GC = 47,31±4,72 g; p = 0,036) ao desmame. Aos 170 dias de idade foram observados menores valores na hemoglobina do GL (GL = 12,30±1,28 g/dL; GC = 13,88±0,91 g/dL; p = 0,02). Não foram verificadas diferenças estatísticas na massa de gordura visceral entre os grupos. CONCLUSÕES: O consumo materno da ração à base de semente de linhaça durante a lactação promoveu menor peso ao desmame e níveis menores de hemoglobina na idade adulta quando comparados ao GC.
OBJECTIVE: To investigate the effects of maternal flaxseed consumption during lactation on the body weight, hematological indicators and visceral fat mass of male offspring in adulthood. METHODS: Sixteen female Wistar rats were divided into two groups after giving birth. During lactation the control group (CG) was fed a casein-based diet and the flaxseed group (FG) was fed a casein-based diet containing 25 percent flaxseed. After weaning, male offspring were fed on commercial chow until adulthood and euthanized at 170 days for blood collection and visceral fat mass assessment. RESULTS: Offspring of rats in the FG had lower body weight (FG = 42.69±3.06 g; CG = 47.31±4.72 g; p = 0.036) at weaning. At 170 days, lower hemoglobin levels were observed in the FG (FG = 12.30±1.28 g/dL; CG = 13.88±0.91 g/dL; p = 0.02). There was no statistically significant difference in visceral fat mass between groups. CONCLUSIONS: Maternal consumption of a flaxseed-based diet during lactation resulted in lower body weight at weaning and lower hemoglobin levels in adulthood, when compared with the control group.
Assuntos
Animais , Feminino , Masculino , Ratos , Animais Recém-Nascidos/metabolismo , Peso Corporal/efeitos dos fármacos , Linho/efeitos adversos , Hemoglobinas/análise , Lactação/fisiologia , Fenômenos Fisiológicos da Nutrição Materna/fisiologia , Sementes , Animais Recém-Nascidos/crescimento & desenvolvimento , Hemoglobinas/metabolismo , Modelos Animais , Distribuição Aleatória , Ratos WistarRESUMO
OBJECTIVE: To investigate the effects of maternal flaxseed consumption during lactation on the body weight, hematological indicators and visceral fat mass of male offspring in adulthood. METHODS: Sixteen female Wistar rats were divided into two groups after giving birth. During lactation the control group (CG) was fed a casein-based diet and the flaxseed group (FG) was fed a casein-based diet containing 25% flaxseed. After weaning, male offspring were fed on commercial chow until adulthood and euthanized at 170 days for blood collection and visceral fat mass assessment. RESULTS: Offspring of rats in the FG had lower body weight (FG = 42.69+/-3.06 g; CG = 47.31+/-4.72 g; p = 0.036) at weaning. At 170 days, lower hemoglobin levels were observed in the FG (FG = 12.30+/-1.28 g/dL; CG = 13.88+/-0.91 g/dL; p = 0.02). There was no statistically significant difference in visceral fat mass between groups. CONCLUSIONS: Maternal consumption of a flaxseed-based diet during lactation resulted in lower body weight at weaning and lower hemoglobin levels in adulthood, when compared with the control group.