RESUMO

Coffee, one of the most widely consumed commodities globally, embodies a sensory experience deeply rooted in social, cultural, and hedonic contexts. The cold brew (CB) method, characterized by cold extraction, is a refreshing and unique alternative to traditional coffee. Despite its growing popularity, CB lacks defined preparation parameters and comprehensive analysis of its aromatic composition. In this study, we aimed to obtain a representative extract of the volatile matrix of CB and characterize the aroma of sensory-active compounds using advanced techniques such as headspace-solid-phase Microextraction (HS-SPME) and headspace-solid-phase extraction (HS-SPE) for volatile compound extraction, followed by gas chromatography-olfactometry-mass Spectrometry (GC-O-MS) for compound identification. Optimization of the HS-SPME parameters resulted in the identification of 36 compounds, whereas HS-SPE identified 28 compounds, which included both complementary and similar compounds. In HS-SPME, 15 compounds exhibited sensory activity with descriptors such as floral, caramel, sweet, and almond, whereas seven exhibited sensory activity with descriptors such as chocolate, floral, coffee, and caramel. This comprehensive approach to HS-SPME and HS-SPE aroma extraction with GC-O-MS offers an efficient methodology for characterizing the aroma profile of CB, paving the way for future research and quality standards for this innovative coffee beverage.

RESUMO

Fungi of the genus Ceratocystis are aggressive tree pathogens that cause serious diseases in several crops around the world. Ceratocystis wilt disease caused by C. cacaofunesta has been shown to be responsible for severe reductions in cacao production. In this study, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used in combination with chemometric analysis for monitoring volatile organic compounds (VOCs) released from C. cacaofunesta. Low-molecular-weight esters, alcohols, ketones, and sulphur compounds were identified in the liquid broth. Monitoring the volatile profile over five days of fungal growth revealed that the concentrations of alcohol and esters were inversely proportional. Acetate esters were responsible for the intense fruity aroma of the C. cacaofunesta culture produced within the first hours after fungal inoculation, which decreased over time, and are likely associated with the attraction of insect vectors to maintain the life cycle of the pathogen. PCA revealed that 3-methylbutyl acetate was the metabolite with the highest factor loading for the separation of the VOC samples after 4 h of fungal growth, whereas ethanol and 3-methylbutan-1-ol had the highest factor loadings after 96 and 120 h. 3-Methylbutan-1-ol is a phytotoxic compound that is likely associated with host cell death since C. cacaofunesta is a necrotrophic fungus. Fungal VOCs play important roles in natural habitats, regulating developmental processes and intra- and interkingdom interactions. This is the first report on the volatiles released by C. cacaofunesta.

RESUMO

Eugenia klotzschiana O. Berg is a native species to the Cerrado biome with significant nutritional value. However, its volatile organic compounds (VOCs) chemical profile is not reported in the scientific literature. VOCs are low molecular weight chemical compounds capable of conferring aroma to fruit, constituting quality markers, and participating in the maintenance and preservation of fruit species. This work studied and determined the best conditions for extraction and analysis of VOCs from the pulp of Eugenia klotzschiana O. Berg fruit and identified and characterized its aroma. Headspace solid-phase microextraction (HS-SPME) was employed using different fiber sorbents: DVB/CAR/PDMS, PDMS/DVB, and PA. Gas chromatography and mass spectrometry (GC-MS) were employed to separate, detect, and identify VOCs. Variables of time and temperature of extraction and sample weight distinctly influenced the extraction of volatiles for each fiber. PDMS/DVB was the most efficient, followed by PA and CAR/PDMS/DVB. Thirty-eight compounds that comprise the aroma were identified among sesquiterpenes (56.4%) and monoterpenes (30.8%), such as α-fenchene, guaiol, globulol, α-muurolene, γ-himachalene, α-pinene, γ-elemene, and patchoulene.

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The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO2 mixture at different temperatures and pressures (SC1 and SC2). Extracts were characterized in terms of caffeine, total phenolic, and δ-lactam. The characterization of caferana seed and its extracts is unprecedented in terms of carbohydrate and volatiles profiles, besides the δ-lactam identification/isolation. SC2 extract exhibited a higher caffeine (9.3 mg/g) and δ-lactam (29.4 mg/g) content, whereas the PLE extract contained a higher total phenolic amount (3.0 mgGAE/g). Caferana is regionally associated to protective effects on mental health. Its byproduct (seed) revealed to be a promising source of bioactive compounds, and a potential raw material of nutritive extracts and flours that can be incorporated into pharmaceutical, nutraceutical, cosmetic, and food products.

RESUMO

In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography-mass spectrometry (GC-MS) equipped with headspace-solid phase microextraction (HS-SPME). The data were evaluated using multivariate analysis to observe correlations between the organic volatile compound profile and the seven phenological stages of maturation for each strawberry variety. The dynamic levels of butanoic acid methyl ester, hexanoic acid methyl ester, octylcyclohexane, cyclohexane,1,1,2-trimethyl, linalool, tetradecane, and α-muurolene underwent distinctive changes in concentration during the maturation process. The multivariate analysis also allowed the identification of these compounds as possible volatile markers to measure the maturation of strawberry fruits in all three varieties. These findings highlight the importance of the timing of harvest and maturation stage in each variety to preserve or improve the desirable aromatic characteristics of strawberry fruits.

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Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the production of off-odor honey has made it impossible to market the honey. Reports from beekeepers indicated a relationship between the off-odor in the honey and the nectar of Borreria verticillata (L.) G. Mey (Rubiaceae). In this study, the botanical origins and volatile profiles of ten off-odor honeys (H1-H10) and flowers of B. verticillata were evaluated. Palynological and sensorial analyses of the honeys were performed; a scale from 1 to 4 was applied for the sensorial analysis, in which 1 indicates no off-odor and 4 indicates extreme off-odor. Analysis of volatile was performed by using headspace solid-phase microextraction and gas chromatography-mass spectroscopy methods. The honeys investigated were classified with very high to intense off-odors, except H4 and H5, which did not differ from the control honey (no off-odor). Palynological analyses showed that honeys H1-H4, H7, and H9 were monofloral from B. verticillata, whereas in H5, H6, H8, and H10 this pollen were accessory. However, there was no quantitative correlation between the B. verticillata pollen content and the off-odor attributes of the honeys. Skatole was identified in all of the honeys except H4, H5, and the control honeys, suggesting that skatole contributed to the off-odor attributes of the products. However, further studies are required to investigate the origin of the skatole because it is not transferred directly from B. verticillata flowers to the honey.(AU)

As condições climáticas da região Centro-Norte do Estado de Mato Grosso são favoráveis a apicultura, contudo ocorrem prejuízos nesta cadeia produtiva desde 2011 devido a produção de mel com odor indesejável, o que impossibilitou sua comercialização. Relatos dos apicultores apontaram relação da ocorrência do odor indesejável no mel com o néctar Borreria verticillata (L.) G. Mey (Rubiaceae). Neste estudo foi avaliado a origem botânica e o perfil de voláteis de méis (M1 até M10) com odor indesejável e das flores de B. verticillata. Foi realizada a análise polínica do mel e também sensorial, empregando-se uma escala de um a quatro pontos, em que um refere-se a nenhum odor desagradável e quatro, extremo odor desagradável. A análise de compostos voláteis no mel e nas flores de B. verticillata foi realizada utilizando microextração em fase sólida por headspace e cromatografia gasosa acoplada a detector por espectrometria de massas. Os méis investigados foram classificados desde muito a extremo odor desagradável, exceto os méis M4 e M5, que não diferiram do mel controle (sem odor indesejável). Os méis M1 até M4, M7 e M9 eram monoflorais de B. verticillata, enquanto M5, M6, M8 e M10 o pólen B. verticillata era acessório. Todavia, não foi observada correlação quantitativa entre o teor deste pólen e o atributo odor indesejável. O escatol foi identificado nos méis investigados, exceto em M4, M5 e mel controle. Estes resultados sugerem que o escatol contribuiu para o atributo odor desagradável do produto. Contudo, mais estudos devem ser conduzidos para investigar a origem do odor indesejável, porque o escatol não foi transferido diretamente das flores para o mel.(AU)

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ABSTRACT: Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the production of off-odor honey has made it impossible to market the honey. Reports from beekeepers indicated a relationship between the off-odor in the honey and the nectar of Borreria verticillata (L.) G. Mey (Rubiaceae). In this study, the botanical origins and volatile profiles of ten off-odor honeys (H1-H10) and flowers of B. verticillata were evaluated. Palynological and sensorial analyses of the honeys were performed; a scale from 1 to 4 was applied for the sensorial analysis, in which 1 indicates no off-odor and 4 indicates extreme off-odor. Analysis of volatile was performed by using headspace solid-phase microextraction and gas chromatography-mass spectroscopy methods. The honeys investigated were classified with very high to intense off-odors, except H4 and H5, which did not differ from the control honey (no off-odor). Palynological analyses showed that honeys H1-H4, H7, and H9 were monofloral from B. verticillata, whereas in H5, H6, H8, and H10 this pollen were accessory. However, there was no quantitative correlation between the B. verticillata pollen content and the off-odor attributes of the honeys. Skatole was identified in all of the honeys except H4, H5, and the control honeys, suggesting that skatole contributed to the off-odor attributes of the products. However, further studies are required to investigate the origin of the skatole because it is not transferred directly from B. verticillata flowers to the honey.

RESUMO: As condições climáticas da região Centro-Norte do Estado de Mato Grosso são favoráveis a apicultura, contudo ocorrem prejuízos nesta cadeia produtiva desde 2011 devido a produção de mel com odor indesejável, o que impossibilitou sua comercialização. Relatos dos apicultores apontaram relação da ocorrência do odor indesejável no mel com o néctar Borreria verticillata (L.) G. Mey (Rubiaceae). Neste estudo foi avaliado a origem botânica e o perfil de voláteis de méis (M1 até M10) com odor indesejável e das flores de B. verticillata. Foi realizada a análise polínica do mel e também sensorial, empregando-se uma escala de um a quatro pontos, em que um refere-se a nenhum odor desagradável e quatro, extremo odor desagradável. A análise de compostos voláteis no mel e nas flores de B. verticillata foi realizada utilizando microextração em fase sólida por headspace e cromatografia gasosa acoplada a detector por espectrometria de massas. Os méis investigados foram classificados desde muito a extremo odor desagradável, exceto os méis M4 e M5, que não diferiram do mel controle (sem odor indesejável). Os méis M1 até M4, M7 e M9 eram monoflorais de B. verticillata, enquanto M5, M6, M8 e M10 o pólen B. verticillata era acessório. Todavia, não foi observada correlação quantitativa entre o teor deste pólen e o atributo odor indesejável. O escatol foi identificado nos méis investigados, exceto em M4, M5 e mel controle. Estes resultados sugerem que o escatol contribuiu para o atributo odor desagradável do produto. Contudo, mais estudos devem ser conduzidos para investigar a origem do odor indesejável, porque o escatol não foi transferido diretamente das flores para o mel.

RESUMO

Aniba canelilla (H.B.K.) Mez is an aromatic plant from the Amazon region whose essential oil has 1-nitro-2-phenylethane (NP) and methyleugenol (ME) as major compounds. Despite of the scientifically proven antifungal and anti-inflammatory activities for these compounds, there is no report up to date about the topical permeation or quantification of NP and ME on skin samples. The aim of this study was the validation of an optimized bioanalytical method by solid-phase microextraction in headspace mode in gas chromatograph with flame ionization detector (HS-SPME-GC-FID) for the determination of NP and ME from the oil in different samples from permeation study, such as porcine ear skin (PES) layers (stratum corneum, epidermis and dermis) and receptor fluid (RF). For this propose polydimethylsiloxane fibers (100 µm) were used and HS-SPME extraction condition consisted of 53 °C, 21 min, and 5% w.v-1 NaCl addition. The wide range of the calibration curve (2.08-207.87 µg mL-1 for NP and 0.40-40.41 µg mL-1 for ME), the presence of matrix interferences and the intrinsic characteristics of HS-SPME required a data linearization using Log10. Thereby, data and the gained results presented homoscedasticity, normalization of residues and adequate linearity (r2 > 0.99) and accuracy for both compounds. In order to verify the applicability of the validated method, the HS-SPME-GC-FID procedure was performed to determine the amount of NP and ME permeated and retained in samples after Franz diffusion cell study from different dosages (20, 100 and 200 µL) of A. canelilla oil. Compounds permeation showed a progressive increase and penetration dependence based on the dosage applied. Furthermore, retention was in order receptor fluid >> dermis >> epidermis >> stratum corneum for both compounds, suggesting NP and ME could penetrate deep tissue, probably due to the partition coefficient, mass, size, and solubility of these compounds. In conclusion, the proposed method by HS-SPME-GC-FID to quantify 1-nitro-2-phenylethane and methyleugenol from Aniba canelilla essential oil was able to determine selectively, precisely and accurately these main compounds in skin permeation samples.

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La desinfección del agua con cloro genera subproductos como los trihalometanos (THM´s), a los cuales se les atribuyen propiedades cancerígenas y con efecto adverso en el sistema reproductivo. Se estandarizó un método simple, rápido y libre de solventes fue para la determinación de THM´s en aguas para consumo humano utilizando microextracción en fase sólida con espacio de cabeza combinada con cromatografía de gases con detector de microcaptura de electrones (HS-SPME-GC-µECD). Fueron estudiados y optimizados parámetros experimentales. Las condiciones optimizadas fueron: 20 min de extracción a 37 °C en presencia de 25% de NaCl y con una agitación de 200 rpm; con tiempo de desorción de 4 min a 250 °C. Se determinaron los límites de detección y cuantificación del método y se realizó el análisis de los trihalometanos de 75 muestras de agua de la planta de tratamiento de Aguas y Aguas de la ciudad de Pereira. El rango lineal de 5-100 mg/L fue establecido con una desviación estándar relativa (%RSD) en el rango 6,1-10,1 %. Los límites de detección estuvieron en el rango 3,8-7,8 mg/L. El promedio de la concentración de THM´s fue de 55,5 mg/L.

Water disinfection with chlorine generates byproducts such as trihalomethanes (THM's), to which cancer risk and a potential adverse effect on the reproductive system properties are attributed. The maximum permitted level of THM's in the United States is 80-100 µg/L, while in Colombia it is 200 µg/L. In this study a simple, fast and solvent-free method was developed for the determination of THM's in drinking water using solid phase microextraction in combination with head space gas chromatography microcapture electron detector (HS-SPME-GC-µECD) and used for quantification of THM's in drinking water. Experimental parameters such as extraction time, extraction temperature, desorption temperature, magnetic stirring, and addition of salt were studied. Limits of detection and quantification were determined and the analysis of THM´s in 75 samples of water from the treatment plant of Pereira city were performed. Optimized conditions were 20 min extraction at 37 °C in the presence of 25% NaCl and with stirring at 200 rpm; with a desorption time of 4 min at 250 °C. Linear range of 5-100 µg/L was established with a relative standard deviation (% RSD) in the range 6.1-10.1%. Detection limits ranged from 3.8 to 7.8 µg/L. Average concentration of THMs was 55.5 µg/L which was within International and National requirements.

A desinfecção da água com cloro gera subprodutos como trihalometanos (THM´s), aos quais são atribuídos o risco de câncer e efeitos adversos sobre o sistema reprodutivo. Foi estandardizado um método simples, rápido e livre de solventes para a determinação de THM´s nas águas para consumo humano usando microextração em fase sólida com espaço de cabeça em combinação de cromatografia gasosa com microcaptura de eletrões (HS-SPME-GC-µECD). Foram estudados e otimizados os parâmetros experimentais. As condições optimizadas foram de 20 minutos de extração, a 37 °C na presença de 25% de NaCl, com agitação de 200 rpm e com tempo de dessorção de 4 min a 250 °C. Os limites de detecção e quantificação do método foram determinados e foi realizada a análise de trihalometanos em 75 amostras de água da estação de tratamento da cidade de Pereira. A gama linear de 5-100 mg/L foi estabelecida com um desvio-padrão relativo (%RSD) na gama de 6,1-10,1%. Os limites de detecção foram de 3,8 a 7,8, mg/L. A média de concentração de THM´s foi de 55,5 mg/L.

RESUMO

A new headspace solid-phase micro-extraction (HS-SPME) method followed by gas chromatography with pulsed flame photometric detection (GC-PFPD) analysis has been developed for the simultaneous determination of 11 organotin compounds, including methyl-, butyl-, phenyl- and octyltin derivates, in human urine. The methodology has been validated by the analysis of urine samples fortified with all analytes at different concentration levels, and recovery rates above 87% and relative precisions between 2% and 7% were obtained. Additionally, an experimental-design approach has been used to model the storage stability of organotin compounds in human urine, demonstrating that organotins are highly degraded in this medium, although their stability is satisfactory during the first 4 days of storage at 4 °C and pH=4. Finally, this methodology was applied to urine samples collected from harbor workers exposed to antifouling paints; methyl- and butyltins were detected, confirming human exposure in this type of work environment.

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