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Introduction: Although current guidelines recommend not drinking coffee prior to phlebotomy, our hypothesis is that drinking coffee does not affect the clinical interpretation of biochemical and haematological test results. Materials and methods: Twenty-seven volunteers were studied in basal state (T0) and 1h after (T1) drinking coffee. Routine haematological (Sysmex-XN1000 analyser) and biochemistry parameters (Vitros 4600 analyser) were studied. Results were compared using the Wilcoxon test (P < 0.05). A clinical change was considered when mean percent difference (MD%) was higher than the reference change value (RCV). Results: Coffee intake produced statistically, but not clinically, significant: i) increases in haemoglobin (P = 0.009), mean cell haemoglobin concentration (P = 0.044), neutrophils (P = 0.001), albumin (P = 0.001), total protein (P = 0.000), cholesterol (P = 0.025), high density lipoprotein cholesterol (P = 0.007), uric acid (P = 0.011), calcium (P = 0.001), potassium (P = 0.010), aspartate aminotransferase (P = 0.001), amylase (P = 0.026), and lactate dehydrogenase (P = 0.001), and ii) decreases in mean cell volume (P = 0.002), red cell distribution width (P = 0.001), eosinophils (P = 0.002), and lymphocytes (P = 0.001), creatinine (P = 0.001), total bilirubin (P = 0.012), phosphorus (P = 0.001), magnesium (P = 0.007), and chloride (P = 0.001). Conclusion: Drinking a cup of coffee 1 hour prior to phlebotomy produces no clinically significant changes in routine biochemical and haematological test results.

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Introducción: El hemocultivo es una prueba sencilla, pero existe el riesgo de contaminación por un inadecuado procedimiento, en muchas ocasiones puede estar relacionado con la mala praxis del personal de enfermería. Objetivo: Valorar el nivel de conocimientos sobre la técnica de extracción de hemocultivo en enfermeras de una Unidad de Cuidados Intensivos. Métodos: Se realizó estudio descriptivo, transversal, en la Unidad de Cuidados Intensivos del Centro Nacional de Cirugía de Mínimo Acceso, La Habana, en enero 2021. La población estuvo conformada por 12 licenciadas en enfermería, se aplicó un cuestionario de conocimiento con la escala de puntuación: 0-30 puntos (no conocimiento); 31-60 puntos (poco conocimiento); 61-90 puntos (adecuado conocimiento), 91-100 puntos (excelente conocimiento). Se calcularon las frecuencias absolutas, porcentaje, prueba T para una muestra y chi cuadrado. Se utilizó el programa IBM SPSS versión 20 para Windows. Resultados: De la muestra estudiada, 41,70 por ciento consideró que el hemocultivo se realiza a pacientes febriles y el uso de guantes estériles como único medio de protección; 33,30 por ciento hizo referencia al alcohol como antiséptico cutáneo de elección; 58,30 % planteó que se inoculan con diez ml de sangre y 66,70 por ciento afirmó que se debe comenzar por el aeróbico. El promedio de puntuación general fue de 64,25. Conclusiones: Los profesionales de enfermería mostraron un adecuado conocimiento, los guantes estériles fueron el medio de protección más utilizado, destaca el uso de alcohol 76 por ciento para la desinfección de la piel, diez mililitros es el volumen de sangre considerado a inocular en los frascos, existe adherencia a los protocolos de transporte y conservación de la muestra(AU)

Introduction: Blood culture is a simple test, but there is a risk of contamination due to an inadequate procedure, which many times can be related to malpractice of the nursing personnel. Objective: To assess the level of knowledge about the blood culture extraction technique in nurses of an intensive care unit. Methods: A descriptive and cross-sectional study was carried out in the intensive care unit of the National Center for Minimal Access Surgery, Havana, in January 2021. The population consisted of twelve registered nurses. A knowledge questionnaire was applied, which included the following scoring scale: 0-30 points (no knowledge), 31-60 points (little knowledge), 61-90 points (adequate knowledge), 91-100 points (excellent knowledge). Absolute frequencies, percentage, T-test for one sample and chi-square were calculated. The program IBM SPSS (version 20) for Windows was used. Results: Of the sample studied, 41.70 percent considered that blood culture is performed on febrile patients and the use of sterile gloves as the only means of protection. 33.30 percent referred alcohol as the skin antiseptic of choice. 58.30 percent stated that test tube or flask inoculation is completed with 10 mL of blood. 66.70 percent stated that the technique should start with the aerobic. The average overall score was 64.25. Conclusions: Nursing professionals showed adequate knowledge. Sterile gloves were the most used means of protection. The use of 76 percent-alcohol for skin disinfection is relevant. The volume of blood to empty into the flask or sample tube is 10 mL. The protocols for sample preservation and transport are followed(AU)

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El propósito de este estudio fue analizar los cambios post prandiales en el perfil lipídico en respuesta a una comida típica argentina. Se extrajo sangre a 33 mujeres voluntarias después de 12 h de ayuno (T0), 1 h después de un desayuno estandarizado (T1) y 1 h después de un almuerzo estandarizado (T2). Se midieron los niveles de: colesterol total, colesterol de lipoproteínas de alta densidad (C-HDL), colesterol de lipoproteínas de baja densidad (C-LDL) y triglicéridos. Los datos se analizaron utilizando la prueba t de Student pareada. Para cada analito se calculó la diferencia porcentual media (DM%) en T1 y T2 respecto de T0 y se comparó con el valor de referencia del cambio (VRC). Las DM% mayores al VRC se consideraron clínicamente significativas. En T1 y T2, los valores de C-HDL fueron más bajos que en T0, mientras que los valores de C-LDL en T1 fueron más bajos que en T0. Los niveles de triglicéridos fueron significativamente más altos en T1 que en T0. En todos los casos, la variabilidad fue estadísticamente significativa, aunque no clínicamente. En este estudio puede observarse que el perfil de lípidos en T1 y T2 no mostró diferencias clínicamente significativas con respecto a los valores basales.

The purpose of the present study was to analyze postprandial lipid profile changes in response to a typical Argentine meal. Blood was collected from 33 female volunteers after a 12 h fasting period (T0), 1 h after a standardized breakfast (T1) and 1 h after a standardized lunch (T2). The levels of total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and triglycerides were measured. Data were analyzed using paired Student's t-test. Mean difference % (MD %) was calculated for each analyte at T1 and T2 and was further compared with reference change value (RCV). MDs % higher than RCV were considered clinically significant. At T1 and T2, HDL-C values were lower than at T0, whereas LDL-C values at T1 were lower than at T0. Triglycerides levels were significantly higher at T1 than baseline values. In all cases, variability was statistically, though not clinically, significant. This study demonstrates that at T1 and T2 lipid profile showed no clinically significant differences with respect to basal values.

O objetivo do presente estudo foi analisar as alterações do perfil lipídico pós-prandial em resposta a uma refeição típica argentina. O sangue foi coletado de 33 mulheres voluntárias após um período de jejum de 12 horas (T0),1 h após um café da manhã padronizado (T1) e 1 h após um almoço padronizado (T2). Foram medidos os níveis de: colesterol total (CT), colesterol HDL (C-HDL), colesterol LDL (C-LDL) e triglicérides. Os dados foram analisados utilizando o teste t de Student pareado. A diferença média% (DM%) foi calculada para cada analito em T1 e T2 e foi comparada com o valor de mudança de referência (VRC). Os MDs% maiores que o VRC foram considerados clinicamente significativos. Em T1 e T2, os valores de C-HDL foram menores que em T0, enquanto os valores de C-LDL em T1 foram menores que em T0. Os níveis de triglicérides foram significativamente maiores em T1 do que os valores basais. Em todos os casos, a variabilidade foi estatisticamente, embora não clinicamente, significativa. Este estudo demonstra que no perfil lipídico em T1 e T2 não houve diferenças clinicamente significativas em relação aos valores basais.

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INTRODUCTION: Currently available recommendations regarding fasting requirements before phlebotomy do not specify any maximum water intake volume permitted during the fasting period. The aim was to study the effects of 300 mL water intake 1 h before phlebotomy on specific analytes. MATERIALS AND METHODS: Blood was collected from 20 women (median age (min-max): 24 (22 - 50) years) in basal state (T0) and 1 h after 300 mL water intake (T1). Glucose, total proteins (TP), urea, creatinine, cystatin C, total bilirubin (BT), total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglycerides (Tg), uric acid (UA), high-sensitivity C-reactive protein, gamma-glutamyl transferase (GGT), aspartate-aminotransferase (AST), alanine-aminotransferase and lactate-dehydrogenase (LD) were studied. Results were analyzed using Wilcoxon test. Mean difference (%) was calculated for each analyte and was further compared with reference change value (RCV). Only mean differences (%) higher than RCV were considered clinically significant. RESULTS: Significant differences (median T0vs median T1, P) were observed for TP (73 vs 74 g/L, 0.001); urea (4.08 vs 4.16 mmol/L, 0.010); BT (12 vs 13 µmol/L, 0.021); total cholesterol (4.9 vs 4.9 mmol/L, 0.042); Tg (1.05 vs 1.06 mmol/L, 0.002); UA (260 vs 270 µmol/L, 0.006); GGT (12 vs 12 U/L, 0.046); AST (22 vs 24 U/L, 0.001); and LD (364 vs 386 U/L, 0.001). Although the differences observed were statistically significant, they were not indicative of clinically significant changes. CONCLUSIONS: A water intake of 300 mL 1 h prior to phlebotomy does not interfere with the analytes studied in the present work.

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