RESUMO

A novel functional drink with nutraceutical properties was formulated from the aqueous extracts of Ilex guayusa, and Vernonanthura patens leaves, and cocoa husks. This juice contains various bioactive compounds, such as phenolic compounds and methylxanthines, with antioxidant and stimulant properties of pharmacological interest. However, it is known whether herbal extracts' interaction may have adverse toxic effects on human health. To evaluate this functional drink's innocuity, we estimated the acute oral toxicity (AOT) in experimental mice. This paper presents the AOT evaluation of two formulations of a functional drink (pre-formulation and microencapsulation) at a single dose of 2000 mg/kg of body weight (b.w.). No signs of adverse toxicity and mortality were observed after a single oral dose of 2000 mg/kg b.w. Likewise, no significant body and organ weight changes, food and water consumption behavior, and no histopathological changes were observed in the main organs evaluated. In conclusion, this functional drink can be categorized as low toxicity " according to the Globally Harmonized Classification System (GHS), making it a potential beverage with high nutritional and pharmacological value.

RESUMO

SUMMARY: Organ weights may be influenced by various demographic parameters and environmental conditions, and they differ among populations. Numerous studies have been conducted in the Northern hemisphere, with paucity of literature regarding organ weights of many Southern hemispheric populations. This study aimed to document post-mortem organ weights of decedents in the eThekwini region, and to determine the influence of age, sex, population grouping and body length on the weight of these organs. The study utilised 500 decedent organs (n=500), obtained from a medico-legal state mortuary in the eThekwini region, KwaZuluNatal, South Africa. It entailed gross examination and weighing of the thoracic viz. heart, right and left lungs, and abdominal organs viz. liver, spleen as well as the right and left kidneys. All organs attained maximum or peak weights at various age intervals, with the heart continuing to increase in weight until 80 years of age. Organ weights illustrated statistical significance with age. The heart, lungs and liver were the only organs that showed statistical significance with sex. However, mean spleen weights were higher in females than in males, while the weights of both kidneys were higher in males. Organ weights of White decedents were higher than those of other population groups. There was a positive correlation between body length and all organ weights. Post-mortem organ weights of the present study are comparably higher than those reported in the Northern hemisphere. Therefore, organ weights reported from one geographic location may not be applicable to another and may lead to erroneous references ranges and possibly hinder interpretation during autopsy settings.

RESUMEN: El peso de los órganos puede estar influenciado por diversos parámetros demográficos y condiciones ambientales; además estos difieren entre las poblaciones. Se han realizado numerosos estudios en el hemisferio norte, con escasa información en la literatura sobre el peso de órganos en poblaciones del hemisferio sur. Este estudio tuvo como objetivo documentar el peso de órganos post mortem en la región eThekwini y determinar la influencia de la edad, sexo, agrupación de la población y longitud corporal sobre el peso de los órganos. Para el estudio se utilizaron 500 órganos (n = 500), obtenidos del Servicio Médico Legal de la Región eThekwini de KwaZulu-Natal, Sudáfrica. Se estudiaron el peso y tamaño de las vértebras torácicas, el corazón, pulmones derecho e izquierdo, órganos abdominales, como el hígado, bazo, además del peso de los riñones derecho e izquierdo. Los pesos medios de órganos registrados para la población de la muestra fueron: corazón (328,93 g), pulmón derecho (581,73 g), pulmón izquierdo (485,92 g), hígado (1376,62 g), bazo (153,50 g), riñón derecho (146,67 g) y riñón izquierdo (154,32 g). Los órganos alcanzaron pesos máximos a diferentes intervalos de edad: el corazón continuó aumentando de peso hasta los 80 años de edad (438.00 g), mientras que los pulmones alcanzaron un peso maximo a los 61-70 años (720.70 g / 573.11 g). Los órganos abdominales, como el hígado (1550,67 g), el bazo (196,87 g) y los riñones (146,67 g / 154,32 g), alcanzaron todos el peso máximo entre los 41-50 años de edad. Todos los pesos de los órganos mostraron diferencias estadísticamente significativas de acuerdo a la edad. En el corazón, los pulmones y el hígado se observó una diferencia estadísticamente significativa de acuerdo al sexo. Sin embargo, los pesos medios del bazo fueron mayores en las mujeres que en los hombres, mientras que el peso de ambos riñones fueron mayores en los hombres. El peso de los órganos de los cadáveres de la muestra fue mayor al peso que en otros grupos de población. Al comparar los diferentes grupos de población, el riñón derecho fue el único órgano en el que no se observó una diferencia estadísticamente significativa. Hubo una correlación positiva entre la longitud corporal y los pesos de los órganos. Los pesos de los órganos post-mortem, del presente estudio, son comparativamente mayores a los reportados en el hemisferio norte. Por lo tanto, información sobre el peso de órganos de una ubicación geográfica determinada puede no ser aplicable a otra y puede conducir a una interpretación errónea durante la autopsia.

Assuntos

RESUMO

ABSTRACT Objective. Two experiments were conducted on a slaughterhouse located in Brazil, which the first aimed at evaluating the injuries on pig skin and carcass resulting from slaughterhouse waiting area management and the second aimed at assessing how glucose (G), sodium bicarbonate (SB) and vitamin E (VE) added to water during pre-slaughter fasting may affect carcass yield, organ relative weight and pork meat quality characteristics. Materials and methods. First trial included 1000 pigs, which were observed in the slaughterhouse resting area until the moment they entered the stunning process area. In the second trial were used 500 animals distributed on the last pre-slaughter day in a completely randomized design, including ten treatments and ten replicates. The treatments were: water; 50 g/L G; 50 g/L G + 200 mg/L of VE; 75 g/L of G; 75 g/L of G + 200 mg VE; 0.45% SB; 0.45% SB + 200 mg/L of VE; 0.55% SB; 0.55% SB + 200 mg/L of VE; 200 mg/L of VE. Results. Carcass yield and relative organ weight were not affected by treatments. The addition of 0.55% SB + 200 mg VE reduced the final pH of meat, and of 0.45% SB reduced the red pigment intensity. Conclusions. The main occurrences of injuries to the skin and carcass of pigs are due to fights. Also, adding glucose, sodium bicarbonate, and vitamin E to diet did not affect the carcass and viscera yield and meat quality.

RESUMEN Objetivo. Se realizaron dos experimentos en un beneficiadero en Brasil, dirigido a la evaluación de las lesiones en la piel de cerdo y la canal en la área de espera del beneficiadero y destinado a evaluar los efectos de glucosa (G), bicarbonato de sodio (SB) y vitamina E (VE) añadida al agua durante el ayuno antes de la masacre en el rendimiento de la canal, de órganos y la calidad de la carne. Materiales y métodos. En primer ensayo incluyó a 1.000 cerdos, observados en la zona de descanso del beneficiadero hasta la entrada en el área del aturdimiento. En el segundo ensayo se utilizaron 500 animales en el último día antes del beneficio, en un diseño experimental incluyendo diez repeticiones. Los tratamientos fueron: agua; 50 g/L G; 50 g/L G + 200 mg/L VE; 75 g/L G; 75 g/L G + 200 mg VE; 0.45% SB; 0.45% SB + 200 mg/L VE; 0.55% SB; 0.55% SB + 200 mg/L VE; 200 mg/L of VE. Resultados. Los rendimiento de la canal y de órganos no se vieron afectados por los tratamientos. La adición de 0.55 % SB + 200 mg VE redujo el pH final de la carne, y de 0.45 % SB reduce el valor de pigmento rojo. Conclusiones. Los principales casos de lesiones en la piel y la canal de cerdos se deben a peleas. La adición de los nutrientes en el agua de bebida no afectó a la carcasa, el rendimiento vísceras y calidad de la carne.

RESUMO

This study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p 0.05) compared with T1 and T3 (1112.52 to 1163.35 g). Also, T2 birds presented higher methionine plus cystine intake relative to T1 (0.38 to 0.40 g/bird/day). Likewise, a higher inclusion of WB (200 g/kg) increased crude fiber (2.29 to 2.63 g/bird/day) and crude fat (1.98 to 3.58 g/bird/day) intakes (p 0.05). However, the experimental treatments did not affect the relative weight of the organs or small intestine and cecum length (p>0.05). Serum concentration of triacylglycerols, cholesterol, calcium, phosphorus, hematocrit, or hemoglobin levels were not significantly different (p>0.05) among treatments. These findings indicate a beneficial effect of use of 150 g/kg of wheat bran on the growth performance of pullets during the development phase; however, the inclusion of this cereal up to 200 g/kg had no effect on organ weights and blood parameters.

Assuntos

RESUMO

This study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p 0.05) compared with T1 and T3 (1112.52 to 1163.35 g). Also, T2 birds presented higher methionine plus cystine intake relative to T1 (0.38 to 0.40 g/bird/day). Likewise, a higher inclusion of WB (200 g/kg) increased crude fiber (2.29 to 2.63 g/bird/day) and crude fat (1.98 to 3.58 g/bird/day) intakes (p 0.05). However, the experimental treatments did not affect the relative weight of the organs or small intestine and cecum length (p>0.05). Serum concentration of triacylglycerols, cholesterol, calcium, phosphorus, hematocrit, or hemoglobin levels were not significantly different (p>0.05) among treatments. These findings indicate a beneficial effect of use of 150 g/kg of wheat bran on the growth performance of pullets during the development phase; however, the inclusion of this cereal up to 200 g/kg had no effect on organ weights and blood parameters.(AU)

Assuntos

RESUMO

An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM) in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-grain PM, or ground PM x mash or pelleted diets), with five replicates per treatment and 10 birds per experimental unit, was applied. Diets were analyzed for mean geometric diameter, geometric standard deviation, pellet hardness, and density. Broiler performance, carcass yield, and organ weights were evaluated. On day 21, one bird with the average weight of each experimental unit was sacrificed for carcass evaluation. It was concluded that both as whole-grain and ground PM can be added to the diet of broilers up to 21 days of age. The dietary inclusion of PM results in higher abdominal fat deposition. Broilers fed the pelleted diets presented lower feed intake, better feed conversion ratio, lower gizzard and heart percentages, and higher carcass weight.

Assuntos

RESUMO

An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM) in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-grain PM, or ground PM x mash or pelleted diets), with five replicates per treatment and 10 birds per experimental unit, was applied. Diets were analyzed for mean geometric diameter, geometric standard deviation, pellet hardness, and density. Broiler performance, carcass yield, and organ weights were evaluated. On day 21, one bird with the average weight of each experimental unit was sacrificed for carcass evaluation. It was concluded that both as whole-grain and ground PM can be added to the diet of broilers up to 21 days of age. The dietary inclusion of PM results in higher abdominal fat deposition. Broilers fed the pelleted diets presented lower feed intake, better feed conversion ratio, lower gizzard and heart percentages, and higher carcass weight.(AU)

Assuntos

RESUMO

An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM) in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-grain PM, or ground PM x mash or pelleted diets), with five replicates per treatment and 10 birds per experimental unit, was applied. Diets were analyzed for mean geometric diameter, geometric standard deviation, pellet hardness, and density. Broiler performance, carcass yield, and organ weights were evaluated. On day 21, one bird with the average weight of each experimental unit was sacrificed for carcass evaluation. It was concluded that both as whole-grain and ground PM can be added to the diet of broilers up to 21 days of age. The dietary inclusion of PM results in higher abdominal fat deposition. Broilers fed the pelleted diets presented lower feed intake, better feed conversion ratio, lower gizzard and heart percentages, and higher carcass weight.

RESUMO

OBJECTIVES: Gongronema latifolium leaves have been used in folklore medicine to manage diabetes mellitus and alleviate dyspepsia. This study aimed to provide a pharmacological basis to the medicinal use of Gongronema latifolium as an antidiabetic and antiulcerogenic agent in diabetes mellitus. METHODS: Ethanol extract from the leaf (200 mg/kg bodyweight) of Gongronema latifolium was administered to both streptozotocin-induced diabetic and control groups orally for 14 days. Gastric acid secretion was measured and ulcer was induced using ethanol and fourhour pyloric ligation. RESULTS: The mean bodyweight was significantly lower (p < 0.01), while the mean weight of the stomach, liver and small intestine to bodyweight ratio was increased significantly (p < 0.05) in the two diabetic groups compared to control. Extract significantly (p < 0.01) reduced the blood glucose level similar to the nondiabetic control. Basal and stimulated acid secretion in diabetic control rats was significantly (p < 0.01) decreased when compared to control. Extract administration increased the stimulated gastric acid secretion to a level significantly (p < 0.05) higher than control while reduction in gastric secretion by ranitidine was similar compared with control. Gongronema latifolium treatment significantly (p < 0.05) reduced ulcer scores in both ulcer models and increased mucus weight in the diabetic group. CONCLUSION: These results suggest that Gongronema latifolium antiulcerative activity is due to its prevention of chemicalinduced stomach injury.

OBJETIVOS: Las hojas de la gongronema latifolium han sido usadas en la medicina tradicional para tratar la diabetes mellitus y aliviar la dispepsia. Este estudio estuvo dirigido a proporcionar una base farmacológica al uso medicinal de la gongronema latifolium como agente antidiabético y antiulcerogénico en la diabetes mellitus. MÉTODOS: El extracto de etanol de la hoja (200 mg/kg peso corporal) de la Gongronema latifolium se administró oralmente durante 14 días a grupos con diabetes inducida por estreptozotocina, y grupos de control. La secreción ácida gástrica fue moderada y la úlcera fue inducida usando etanol, y ligazón pilórica de cuatro horas. RESULTADOS: El peso corporal promedio fue significativamente más bajo (p < 0.01), mientras que el peso promedio del estómago, el hígado y el intestino delgado con respecto a la proporción del peso corporal aumentó significativamente (p < 0.05) en los dos grupos diabéticos comparados con los controles. El extracto redujo significativamente (p < 0.01) el nivel de glucosa de la sangre, de manera similar al control no diabético. La secreción ácida basal y estimulada en las ratas diabéticas control disminuyó significativamente (p < 0.01) en comparación con el control. La administración del extracto aumentó la secreción ácida gástrica estimulada a un nivel significativamente (p < 0.05) superior al control, en tanto que la reducción de secreción gástrica mediante ranitidina fue similar comparada con el control. El tratamiento con Gongronema latifolium redujo significativamente (p < 0.05) las puntuaciones de las úlceras, tanto en los modelos de la úlcera como en el peso de mucosidad aumentado en el grupo diabético. CONCLUSIÓN: Estos resultados sugieren que la actividad antiulcerosa de la Gongronema latifolium se debe a que previene las lesiones de estómago inducidas por medios químicos.

Assuntos

RESUMO

Objective: To assess the impact of the percent of resected tissue on the improvement of urinary symptoms. Materials and methods: The study included a prospective analysis of 88 men with benign prostatic hyperplasia. Patients were divided in three groups according to the percent of resected tissue: Group 1 < 30 percent; Group 2, 30 percent to 50 percent; and Group 3, > 50 percent. Each patient was re-evaluated 3 months after surgery. We assessed the international prostatic symptom score, nocturia and serum prostate specific antigen levels. Results: All patients presented a significant decrease on mean International Prostate System Score (IPSS) (23 to 5.9), Quality of Life (QoL) (4.9 to 1.0) and nocturia (3.2 to 1.9). Variation in the IPSS was 16.7, 16.6 and 18.4 for patients from Group 1, 2 and 3 respectively (P = 0.504). Although the three groups presented a significant decrease in QoL, patients in Group 3 presented a significantly greater decrease when compared to Group 1. Variation in QoL was 3.1, 3.9 and 4.2 for patients from Group 1, 2 and 3 respectively (p = 0.046). There was no significant difference in nocturia variation according to the percent of resected tissue (p = 0.504). Median pre and postoperative PSA value was 3.7 and 1.9 ng/mL respectively. Patients from Group 1 did not show a significant variation (p = 0.694). Blood transfusions were not required in any group. Conclusions:Resection of less than 30 percent of prostatic tissue seems to be sufficient to alleviate lower urinary tract symptoms related to benign prostate hyperplasia. However, these patients may not show a significant decrease in serum PSA level.

Assuntos

RESUMO

Cummulative effects of Brazilian Northweast Regional Basic Diet (RBD) on body growth and organ development were evaluated in three successive generations in 159 Sprague Dawley rats. The RDB group (7.83% protein ,predominantly vegetable protein and a Control group (caseine 7.80%).Virgin, 120 day-old, were mated and their first offspring formed the first generation (F1). The subsequent generations (F2 and F3) were obtained from animals from previous generations. As standard, a group receiving22% casein was used. Kruskal-Wallis and Pearson tests were used for statistics (with the level of significance at p<0.05). Comparing the proteic quality of RDB versus Control diet it was observed: a robust reduction of body weight gain, of the tail length, and food intake, as well as the relative weight of the organs in one or more generations. The quality and quantity of proteins inRBD compared to Control diet discloses a major impairement of these parameters. The results showed a perpetuation and worsening of the adverse effects induced by qualitative/quantitative protein deficient diets, throughout successive generations and the possibility of development of organic adaptation mechanisms, in an attempt to insure body growth and development of some organs

Los efectos acumulados de lo consumo de la Dieta Básica Regional (DBR) del Nordeste de Brasil fueron evaluados, em tres generaciones sucessivas en 159 ratones Sprague-Dawley, sobre el crecimento corporal y el desarrollo de órganos. Fue constituído un grupo DBR(un 7,83% de proteínas predominantemente de origem vegetal)y un grupo Control (caseína a un 7,80%). Ratas primíparas de 120 dias de edad, fueron fertilizadas y, com sus proles constituyron la primera generación (Fl). Las generaciones subsiguientes (F2 y F3) fueron obtenidas de ejemplares de las respectivas generaciones anteriores. Como padrón fue utilizado un grupo recibiendo Caseína a un 22%. Los métodos de Krushal-Wallis y de Pearson fueron usados en el tratamento estadístico de los datos (nível designificación de p < 0,05). Comparando se lacalidad de la proteína de la DBR com la de la dieta control se constató; la reducción acentuada de la curva ponderal, de lo ganancia de peso, delo anchura del rabo, de lo consumo alimentar, asi como may or peso relativo de algunos órganos,en una o más generaciones. Al confrontar lacalidad y la cantidade de proteínas de la DBR en relación com la dieta padron (Caseína a un 22%),revela agravamento acentuado de esos. Los resultados muestran perpetuacción y agravamento de los efectos nocivos inducidos porel consumo de dietas cualitativas y ocuantitativamente deficientes en proteínas através de generaciones sucessivas y la posibilidadde desarrollar mecanismos orgánicos de adaptación en el intente de asegurar el crecimento corporal y el desarrollo de algunos órganos

Os efeitos cumulativos do consumo da Dieta Básica Regional (DBR) do Nordeste do Brasil foram avaliados em três gerações sucessivas em 159 ratos Sprague Dawley sobre o crescimento corporal e o desenvolvimento de órgãos. Foi constituído um grupo DBR (7,83% de proteínas, predominantemente de origem vegetal) e um grupo Controle (caseína a 7,80%). Ratas primíparas, de 120 dias de idade, foram fertilizadas e, com suas proles, constituíram a 1ª geração (F1). As gerações subseqüentes (F2 e F3) foram obtidas de exemplares das respectivas gerações anteriores. Como Padrão,foi utilizado um grupo recebendo caseína a 22%. Os métodos de Kruskal-Wallis e de Pearson foram usados no tratamento estatístico dos dados (nível de significância de p < 0,05).Comparando-se a qualidade da proteína da DBR com a da dieta Controle constatou-se: redução acentuada da curva ponderal, de ganho de peso, do comprimento da cauda e do consumo alimentar, assim como maior peso relativo de alguns órgãos, em uma ou mais gerações. O confronto da qualidade e quantidade de proteínas da DBR em relação à dieta Padrão, revela agravamento acentuado desses parâmetros. Os resultados mostram perpetuação e agravamento dos efeitos nocivos induzidos pelo consumo de dietas qualitativa e/ou quantitativamente deficientes em proteínas, através de gerações sucessivas, e a possibilidade de se desenvolverem mecanismos orgânicos de adaptação, na tentativa de assegurar o crescimento corporal e o desenvolvimento de alguns órgãos

Assuntos