RESUMO
This study aimed to assess 5-hydroximethylfurfural and carbohydrates (fructose, glucose, and sucrose) in 13 stingless bee honey samples before and after thermal treatment using a capillary electrophoresis method. The methods were validated for the parameters of linearity, matrix effects, precision, and accuracy. A factorial design was implemented to determine optimal thermal treatment conditions and then verify the postprocedural 5-HMF formation, but once 5-HMF were Assuntos
Carboidratos/química
, Furaldeído/análogos & derivados
, Mel/análise
, Animais
, Abelhas
, Brasil
, Eletroforese Capilar
, Furaldeído/análise
, Temperatura Alta