Your browser doesn't support javascript.
loading
5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.
Biluca, Fabíola C; Della Betta, Fabiana; de Oliveira, Gabriela Pirassol; Pereira, Lais Morilla; Gonzaga, Luciano Valdemiro; Costa, Ana Carolina Oliveira; Fett, Roseane.
Afiliação
  • Biluca FC; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil.
  • Della Betta F; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil.
  • de Oliveira GP; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil.
  • Pereira LM; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil.
  • Gonzaga LV; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil.
  • Costa AC; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil. Electronic address: ana.costa@ufsc.br.
  • Fett R; Department of Food Science and Technology, Laboratory of Food Chemistry, Federal University of Santa Catarina, Admar Gonzaga 1346, 88034-000, Itacorubi, Florianopolis, SC, Brazil.
Food Chem ; 159: 244-9, 2014 Sep 15.
Article em En | MEDLINE | ID: mdl-24767051
This study aimed to assess 5-hydroximethylfurfural and carbohydrates (fructose, glucose, and sucrose) in 13 stingless bee honey samples before and after thermal treatment using a capillary electrophoresis method. The methods were validated for the parameters of linearity, matrix effects, precision, and accuracy. A factorial design was implemented to determine optimal thermal treatment conditions and then verify the postprocedural 5-HMF formation, but once 5-HMF were
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carboidratos / Furaldeído / Mel Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carboidratos / Furaldeído / Mel Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido