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The objective of this study was to characterize the microbiota biodiversity of Uruçú-Amarela honey through metagenomics. Furthermore, the impact of maturation temperatures (20 and 30 °C) and time (0-180 days) on the physicochemical and antioxidant properties was investigated. 1H NMR was performed to verify metabolites formed during maturation. Uruçú-Amarela honey was mainly composed by lactic acid bacteria and osmophilic yeasts of genus Zygosaccharomyces. Maturation at 30 °C led to a higher fermentation activity, resulting in greater carbohydrate consumption, ethanol formation (0.0-0.6 %) and increased acidity (34.78-45.74 meq/kg) over the 180 days. It also resulted in honey with higher brown color (a* 0.7 to 3.89, b* 17.50-25.29) and antioxidant capacity, corroborating that the maturation is a suitable preservation technique for stingless bee honey, because it does not cause negative changes as it extends the shelf life of the stingless bee honey.

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The volatile and non-volatile chemical composition and bioactivity of propolis from the species Apis mellifera has been widely studied, but there is very little knowledge regarding propolis of other bee species, which ultimately hinders their differentiation and potential use. In this work, 53 propolis samples of A. mellifera and four stingless bee species (Frieseomielitta sp., Melipona eburnea, Melipona sp., and Trigona sp.) were collected in Colombia. An electronic nose with 10 metal oxide semiconductor sensors (MOS) was used to generate a pattern of the representative volatile compounds of the samples. Ethanolic extracts were obtained to assess their antioxidant activity towards DPPH radical and ABTS radical cation, total phenolics, and color (CIELAB space). The results showed an overall similarity of the aromatic profiles between species. The antioxidant activity of Frieseomielitta sp. propolis was higher than that of A. mellifera and the other species, in correspondence with a higher phenolic content. CIELAB color parameter b* was the most differentiating variable among samples, indicating a variation of propolis colors between red and yellow. By combining the data from physico-chemical analysis and aromatic profile, it was possible to differentiate the propolis from each bee species, with the exception of those from Melipona sp. and Trigona sp., indicating their similarity. These results have practical significance since they are a starting point to recognizing and valuing native stingless bee propolis and their bioactive potential, which, in addition to geographical differentiation and further quality parameters evaluation, will enhance their commercial exploitation.

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Bees are responsible for pollination, which is an important ecosystem service. They also provide the production of honey, pollen or saburá, propolis, among other products. The breeding of native bees has been growing, because of the particular characteristics of each species and its products. Therefore, the objective was to know the profile of this breeder, called meliponicultor. Then, a semi-structured questionnaire was used, widely publicized on social networks, in April and May 2020. This was attended by 718 Brazilian and foreign breeders of native bees, of which 80.3% practice the activity as a hobby, most beginners in the activity, with the main objective of leisure and family consumption of honey. Over 80% keep bees in meliponaries in urban areas. Among the products, the swarm is the most commercialized, with species that are easy to handle, less defensive and adapted to the region being preferred. Swarms are also acquired through bait, rescue and division. The bees are created in boxes of different materials, the main one being wood and the tools are easily found in the commerce, as well as easy to improvise. Beekeepers reported concerns about deforestation, increasing urban areas, fires, global warming, pesticides, pest attacks and theft. Digital media was cited as the main source of information, followed by books and close people. The creators also stated that they do not trust 100% the information that reaches them, regardless of the source.(AU)

As abelhas são responsáveis por um valioso serviço ecossistêmico, a polinização, fornecendo ainda a produção de mel, pólen ou saburá, própolis, entre outros. A criação de abelhas nativas vem crescendo, impulsionada pelas características particulares de cada espécie e de seus produtos. Logo, objetivou-se conhecer o perfil deste criador, chamado de meliponicultor seus interesses e motivações, bem como suas fontes de informação e sobre a dinâmica econômica dessa atividade na atualidade. Para isso utilizou-se um questionário semiestruturado, amplamente divulgado nas redes sociais, nos meses de abril e maio de 2020. Este contou com a participação de 718 criadores brasileiros e estrangeiros, dos quais 80,3% praticam a atividade por hobby, maioria iniciantes na atividade, tendo como principal objetivo o lazer e o consumo familiar do mel. Mais de 80% mantém as abelhas em meliponários em áreas urbanas. Dentre os produtos, o enxame é o mais comercializado, sendo preferidas espécies de fácil manejo, pouco defensivas e adaptadas à região, sendo os enxames também adquiridos através de iscas, resgate e divisão. A criação é realizada em caixas de diversos materiais, sendo o principal a madeira e as ferramentas são facilmente encontradas no comércio, bem como, de fácil improvisação. Os criadores citaram preocupações com desmatamento, aumento das áreas urbanas, queimadas, aquecimento global, agrotóxicos, ataque de pragas e furtos. Os meios digitas foi citado como a principal fonte de informações, seguidos por livros e pessoas próximas. Os criadores apontaram ainda que não confiam 100% nas informações que chegam até eles, independente da fonte.(AU)

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Obtaining colonies of stingless bees in the wild for the formation or expansion of meliponaries and other purposes is permitted by law in Brazil using bait containers or trap nests, and other non-destructive methods. We tested the efficiency of trap nests made from plastic bottles for attraction and nesting of stingless bees in the central Brazilian Amazon. We used 2-L and 5-L bottles and three types of attractants (cerumen and geopropolis from Melipona seminigra, M. interrupta and a mix of the two). We used 216 trap nests distributed in three experimental areas during 13 months. Visitation by six species of stingless bees in 58 (26.9%) trap nests, and nesting by three species in 12 (5.6%) trap nests in two areas near meliponaries was recorded. There was no significant difference between trap-nest size, nor among attractants for visitation or nesting, suggesting that the availability of cavities or hollows is more important than odor for nesting. Monthly pooled visitation and nesting events were not correlated with monthly rainfall. Based on our results, we can conclude that, despite the low capture rate, the acquisition of swarms through nest traps is a viable alternative to obtain new colonies of stingless bees for meliponaries.(AU)

A obtenção de colônias de abelhas sem ferrão na natureza, para a formação ou ampliação de meliponários e outras finalidades, é permitida por lei no Brasil usando recipientes-isca ou ninho-isca, ou outros métodos não destrutivos. Nós testamos a eficiência do ninho-isca feito de garrafa plástica para atração e nidificação de abelhas sem ferrão na região da Amazônia central brasileira. Foram utilizadas garrafas de 2 L e 5 L e três tipos de atrativos (cerume e geoprópolis de Melipona seminigra, M. interrupta e uma mistura dos dois). Foram utilizados 216 ninhos-isca distribuídos em três áreas experimentais durante 13 meses. Foi registrada a visitação de seis espécies de abelhas sem ferrão em 58 (26,9%) dos ninhos-isca e a nidificação de três espécies em 12 (5,6%) dos ninhos-isca em duas áreas próximas a meliponários. Não houve diferença significativa entre o tamanho do ninho-isca, nem entre os atrativos na visitação ou nidificação, sugerindo que a disponibilidade de cavidades ou ocos é mais importante do que o odor para nidificação. Os dados mensais conjuntos de eventos de visitação e nidificação não foram correlacionados com a precipitação mensal. Baseados nos nossos resultados podemos concluir que, apesar da baixa taxa de captura, a aquisição de enxames por meio de ninho-isca é uma alternativa viável para obtenção de novas colônias de abelhas sem ferrão para meliponários.(AU)

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To feed and provide Food Security to all people in the world is a big challenge to be achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy nutritional status. Both conditions are associated with unbalanced nutrition, absence of food or excess of non-nutritive foods intake. These two nutritional conditions associated with food production are closely related to some goals highlighted by the United Nations in the 2030 Agenda to achieve sustainable world development. In this context, the search for alternative foods whose sustainable production and high nutritional quality guarantee regular access to food for the population must be encouraged. Alternative foods can contribute to Food Security in many ways as they contribute to the local economy and income generation. Popularizing and demystifying the uses of unconventional food plants, ancestral grains, flowers, meliponiculture products, and edible insects as sources of nutrients and non-nutrients is another challenge. Herein, we present an overview of alternative foods - some of them cultivated mostly in Brazil - that can be explored as sources of nutrients to fight hunger and malnutrition, improve food production and the economic growth of nations.

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BACKGROUND: Pot-pollen is a fermented product stored by stingless bees in cerumen pots and traditionally used as food or medicine by natives in tropical regions. Knowledge of pot-pollen composition from the Amazon region is important to strengthen the breeding of native bees and consequently contribute to sustainable development in this region. The aim of the present study was to determine the chemical composition of Melipona seminigra pot-pollen from Amazonas, Brazil. RESULTS: We report the identification of 21 phenolic compounds using ultra-performance liquid chromatography- electrospray ionization-quadrupole time-of-flight-mass spectrometry. Overall, the predominant constituents of pot-pollen were protein (333.8-470.7 g kg-1 ) and dietary fibers (247.6-353.3 g kg-1 ). The predominant fatty acids were polyunsaturated (44.95-59.57% of total fatty acid content) and the samples contained all essential amino acids. Total carotenoid content ranged from 3.2 to 48.0 µg g-1 , total flavonoid content (as catechin equivalents) from 1.9 to 4.5 mg g-1 , total reducing capacity (as gallic acid equivalents) from 7.0 to 15.0 mg g-1 , ferric-reducing antioxidant power from 2.8 to 8.9 µmol g-1 and oxygen radical absorbance capacity (as Trolox equivalents) from 224.9 to 1117.0 µmol g-1 . CONCLUSIONS: This study reports for the first time a comprehensive chemical characterization of M. seminigra pot-pollen. The samples presented antioxidant activity, high values of nutrients and bioactive compounds such as polyphenols, carotenoids, insoluble dietary fibers, polyunsaturated fatty acids, and essential amino acids, comparable to other health foods. © 2021 Society of Chemical Industry.

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Abstract: Honey produced by native stingless bees in the Araucaria Forest region of Rio Grande do Sul, southern Brazil, specifically the municipality of Cambará do Sul, is highly valued for its characteristic white color, floral odor and taste. In this study, we investigated the botanical origin of white honey stored in colonies of five Meliponini species of the genera Melipona (n = 3) and Plebeia (n = 2). During the production period of white honey, from January to March, flowers were sampled fortnightly along pre-established trails to identify plants used by bees. For all sampled plant species, exsiccates and pollen reference slides were prepared. Honey samples from stingless bees were processed for extraction and preparation of pollen grains for identification of pollen types. In all analyzed honey samples, pollen grains of Clethra scabra (Clethraceae) were predominant (between 46-94%). Pollen grains from other botanical families, including Myrtaceae, Fabaceae and Melastomataceae were frequently identified in honey samples of the Melipona species, while Cunoniaceae was also found in samples of Plebeia species. In this study, we concluded that Clethra scabra is predominantly used by Meliponini bees in the production of white honey in the municipality of Cambará do Sul.

Resumo: Na região da Floresta de Araucária do Rio Grande do Sul, especificamente no município de Cambará do Sul, as abelhas nativas sem ferrão produzem mel característico devido à sua cor branca e gosto apreciado. Neste estudo, investigamos a origem botânica do mel branco armazenado em colônias de cinco espécies de Meliponini dos gêneros Melipona (n = 3) e Plebeia (n = 2). Durante o período de produção do mel branco, de janeiro a março, as flores foram amostradas quinzenalmente ao longo de trilhas pré-estabelecidas, a fim de identificar as espécies utilizadas pelas abelhas. A partir de amostras de plantas foram preparadas exsicatas e lâminas de referência de pólen. As amostras de mel de abelhas sem ferrão foram processadas para extração e preparo dos grãos de pólen para a determinação dos tipos polínicos presentes. Em todas as amostras de méis branco analisadas os grãos de pólen de Clethra scabra (Clethraceae) predominaram (entre 46-94%). Grãos de pólen de outras espécies das famílias botânicas Myrtaceae, Fabaceae e Melastomataceae foram frequentemente identificados nas amostras de méis das espécies de Melipona, enquanto Cunoniaceae também o foi nas amostras das espécies de Plebeia. Neste estudo, nós concluímos que Clethra scabra é predominantemente utilizada pelas abelhas Meliponini na produção de méis branco no município de Cambará do Sul.

RESUMO

The aim of this study was to evaluate the physicochemical quality and bioactive compounds of Apis mellifera honey as well as the alterations in the quality of A. mellifera honey after being used in the feeding of Melipona subnitida colonies. A. mellifera honeys were collected in apiaries, homogenised and used as feed for M. subnitida bees for 30 days. Every five days, honey samples were collected and evaluated for physicochemical characteristics and bioactive compounds. The treatments consisted of natural honeys of A. mellifera and M. subnitida and honey of M. subnitida bee after being fed with A. mellifera honey (modified honey). M. subnitida bees, when fed with honey from A. mellifera, modified some of its characteristics, such as moisture, reducing sugars, diastase activity, colour and flavonoid content. Natural and modified honeys of A. mellifera were similar to each other and different from M. subnitida honey in terms of minerals, free acidity, electrical conductivity, phenolic content and antioxidant activity. Treatments were similar in terms of sucrose, insoluble matter, hydroxymethylfurfural and water activity. In general, the quality attributes of the modified honey were closer to the honey of A. mellifera than to the natural M. subnitida honey.(AU)

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The aim of this study was to evaluate the physicochemical quality and bioactive compounds of Apis mellifera honey as well as the alterations in the quality of A. mellifera honey after being used in the feeding of Melipona subnitida colonies. A. mellifera honeys were collected in apiaries, homogenised and used as feed for M. subnitida bees for 30 days. Every five days, honey samples were collected and evaluated for physicochemical characteristics and bioactive compounds. The treatments consisted of natural honeys of A. mellifera and M. subnitida and honey of M. subnitida bee after being fed with A. mellifera honey (modified honey). M. subnitida bees, when fed with honey from A. mellifera, modified some of its characteristics, such as moisture, reducing sugars, diastase activity, colour and flavonoid content. Natural and modified honeys of A. mellifera were similar to each other and different from M. subnitida honey in terms of minerals, free acidity, electrical conductivity, phenolic content and antioxidant activity. Treatments were similar in terms of sucrose, insoluble matter, hydroxymethylfurfural and water activity. In general, the quality attributes of the modified honey were closer to the honey of A. mellifera than to the natural M. subnitida honey.

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Abstract The introduction of species is an important global threat to native ecosystems and yet little is known about invasion risks of non-native bees. Moreover, urbanization is increasing rapidly around the world with impact on the bee fauna. The city of Curitiba (Brazil) could be considered a model system for studies under this scope, with historical samplings and monitoring programs since the 1940s. This paper aims to quantify the current ecological impact of the non-native bee species present in Curitiba by using an integrative measure of impact and to define their current population status by classifying them into a unified framework for biological invasions. Ten sites were actively sampled in the metropolitan area of Curitiba during ten months. In addition to Apis mellifera Linnaeus, 1758, we found two others non-native species, Anthidium manicatum (Linnaeus, 1758) and Melipona scutellaris Latreille, 1811. None of them changed the native bee community structure, but they got different values of impact due to their ranges and abundances. While the honeybee is a known invasive species, A. manicatum was also considered invasive and has persisted in the city since the 1940s, interacting with the non-native plant Leonurus japonicus Houtt. M. scutellaris, a cultivated stingless bee species, had its first record for the city and fits the casual non-native category. We suggest monitoring the non-native bee species and actions centered on beekeepers to avoid future illegal introductions. The honey production or hobby interest on stingless bees can offer additional obstacles for species conservation when decoupled of scientific knowledge.

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ABSTRACT: Meliponiculture and associated honey production are activities with a great potential for general use and commercialization in the Peruvian Amazon. Lack of management techniques and limited knowledge of honey quality are two factors which may hinder the implementation of meliponiculture. The present study was conducted in three communities in the Peruvian Amazon where the production and physicochemical and microbiological characteristics of honey from Melipona eburnea were evaluated at 90 days following transfer from natural to rational hives. Honey from M. eburnea was also compared with the 90-day-old honey from Melipona grandis, Melipona illota, and Melipona titania. In addition, 180-day-old honey from M. eburnea was sampled and compared with the younger 90-day-old honey. The production of honey varied from 900 to 1400 mL/colony/3 months for M. eburnea. When moisture and total sugars among the different species of Melipona were compared, no significant differences were observed. Neither were there significant differences between the M. eburnea honey at 90 and 180 days of maturation. Microbiological analyses for both treatments had values <0.3/g most probable number (MPN) of coliforms and organisms of fecal origin. Stingless bee honey can therefore be harvested after 3 months, by which time its physicochemical characteristics are stable and it is microbiologically suitable for human consumption.

RESUMO: A meliponicultura e a produção associada de mel é uma atividade com grande potencial de uso e comercialização na Amazônia peruana, contudo, as poucas técnicas de manejo e o pouco conhecimento da qualidade do mel oferecido limitam seu desenvolvimento. O presente estudo foi realizado em três comunidades da Amazônia peruana, onde a produção e as características físico-químicas e microbiológicas do mel de Melipona eburnea foram avaliadas 90 dias após a instalação em colmeias racionais. O mel de M. eburnea também foi comparado ao mel de 90 dias de M. grandis, M. illota e M. titania. Além disso, o mel de M. eburnea foi amostrado aos 180 dias. A produção de mel variou de 900 a 1400 ml/colônia/três meses para M. eburnea. Quando a umidade e os açúcares totais foram comparados entre as diferentes espécies, não foram encontradas diferenças significativas. Também não foram encontradas diferenças significativas para o mel de M. eburnea aos 90 e 180 dias de maturação. As análises microbiológicas para os dois tratamentos apresentaram valores <0,3 / g MPN (número mais provável) de coliformes e organismos de origem fecal. O mel de abelha sem ferrão pode, portanto, ser colhido após três meses, pois mantém suas características físico-químicas e é microbiologicamente adequado para consumo humano.

RESUMO

Meliponinae eusocial bees are among the most important pollinators in the Neotropics and their beekeeping has been growing as both recreational and economic activity. Information on the pollen preferences and niche overlap among species coexisting in the same location is still scarce. This study focused on the use of pollen resources by three native species of Meliponinae in the Atlantic Forest, Melipona quadrifasciata quadrifasciata (Lepeletier 1836), Scaptotrigona depilis (Moure 1942), and Tetragonisca angustula (Latreille 1811), at two different sites. The use of pollen resources was evaluated from reserves inside hives collected monthly between February 2015 and January 2016. It was also estimated the Mean Minimal Distance (Dm) traveled by the bees to obtain pollen. The bees differed regarding the diversity of pollen types, Dm, and proportion of pollen from different plant life-form. Local factor promoted differences only for Dm. M. q. quadrifasciata foraged a low diversity of pollen species and traveled greater distances with a higher proportion of trees plus palm species. Tetragonisca angustula foraged a higher diversity of pollen and flew shorter distances with a lower proportion of trees and palms. The species factor predominates over the local factor in the clustering pattern, based on pollen profile similarity.(AU)

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Meliponinae eusocial bees are among the most important pollinators in the Neotropics and their beekeeping has been growing as both recreational and economic activity. Information on the pollen preferences and niche overlap among species coexisting in the same location is still scarce. This study focused on the use of pollen resources by three native species of Meliponinae in the Atlantic Forest, Melipona quadrifasciata quadrifasciata (Lepeletier 1836), Scaptotrigona depilis (Moure 1942), and Tetragonisca angustula (Latreille 1811), at two different sites. The use of pollen resources was evaluated from reserves inside hives collected monthly between February 2015 and January 2016. It was also estimated the Mean Minimal Distance (Dm) traveled by the bees to obtain pollen. The bees differed regarding the diversity of pollen types, Dm, and proportion of pollen from different plant life-form. Local factor promoted differences only for Dm. M. q. quadrifasciata foraged a low diversity of pollen species and traveled greater distances with a higher proportion of trees plus palm species. Tetragonisca angustula foraged a higher diversity of pollen and flew shorter distances with a lower proportion of trees and palms. The species factor predominates over the local factor in the clustering pattern, based on pollen profile similarity.

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The aim of the study was to evaluate the effect of smoke from different plant products on the defensive behavior of tiuba bees (Melipona compressipes fasciculata Smith, 1854). The experiment was carried out in a meliponary with 12 colonies with equity regarding the biological development. The following treatments were applied to the colonies weekly: smokeless, sawdust (100% of the smoker), eucalyptus (50%) + sawdust (50%) and sawdust with 2 suber fragments, the dry bark of Amburana cearensis (Allemão) A.C.Sm.. Regarding the development of the colonies, it was observed that the use of smoke did not change the number of brood cells nor the number of pollen and honey storage cells in the colonies. Regarding the number of bees adhering to gloves and headband, it was observed that colonies managed without smoke were more defensive compared to the other ones (p 0,05). It was concluded that the use of smoke (100% sawdust in the smoker) decreased the defensive behavior of tiuba bees, being an alternative in the meliponiculture management since it does not interfere negatively in the colonies development of the colonies.

O objetivo do trabalho foi avaliar o efeito da fumaça de diferentes produtos de origem vegetal na defensividade de abelhas tiuba (Melipona compressipes fasciculata Smith, 1854). O experimento foi realizado em um meliponário com 12 colmeias selecionadas a partir da condição de equidade em relação ao desenvolvimento biológico. Semanalmente aplicou-se os seguintes tratamentos: sem fumaça, serragem (100% do fumegador), eucalipto (50%) + serragem (50%) e serragem com 2 fragmentos de umburana (Amburana cearensis (Allemão) A.C.Sm.). Quanto ao desenvolvimento das colônias, observou-se que a utilização da fumaça não alterou o número de discos de crias, tampouco o número de potes de alimento das colônias. Em relação ao número de abelhas aderidas às luvas e à bandana, observou-se que as colônias manejadas sem fumaça se apresentaram mais defensivas em comparação aos demais tratamentos (p< 0,05). Concluiu-se que o uso da fumaça diminuiu a defensividade da abelha tiúba, demonstrando ser uma alternativa no manejo na meliponicultura, já que não interfere negativamente no desenvolvimento das colônias.

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RESUMO

The aim of the study was to evaluate the effect of smoke from different plant products on the defensive behavior of tiuba bees (Melipona compressipes fasciculata Smith, 1854). The experiment was carried out in a meliponary with 12 colonies with equity regarding the biological development. The following treatments were applied to the colonies weekly: smokeless, sawdust (100% of the smoker), eucalyptus (50%) + sawdust (50%) and sawdust with 2 suber fragments, the dry bark of Amburana cearensis (Allemão) A.C.Sm.. Regarding the development of the colonies, it was observed that the use of smoke did not change the number of brood cells nor the number of pollen and honey storage cells in the colonies. Regarding the number of bees adhering to gloves and headband, it was observed that colonies managed without smoke were more defensive compared to the other ones (p 0,05). It was concluded that the use of smoke (100% sawdust in the smoker) decreased the defensive behavior of tiuba bees, being an alternative in the meliponiculture management since it does not interfere negatively in the colonies development of the colonies.(AU)

O objetivo do trabalho foi avaliar o efeito da fumaça de diferentes produtos de origem vegetal na defensividade de abelhas tiuba (Melipona compressipes fasciculata Smith, 1854). O experimento foi realizado em um meliponário com 12 colmeias selecionadas a partir da condição de equidade em relação ao desenvolvimento biológico. Semanalmente aplicou-se os seguintes tratamentos: sem fumaça, serragem (100% do fumegador), eucalipto (50%) + serragem (50%) e serragem com 2 fragmentos de umburana (Amburana cearensis (Allemão) A.C.Sm.). Quanto ao desenvolvimento das colônias, observou-se que a utilização da fumaça não alterou o número de discos de crias, tampouco o número de potes de alimento das colônias. Em relação ao número de abelhas aderidas às luvas e à bandana, observou-se que as colônias manejadas sem fumaça se apresentaram mais defensivas em comparação aos demais tratamentos (p< 0,05). Concluiu-se que o uso da fumaça diminuiu a defensividade da abelha tiúba, demonstrando ser uma alternativa no manejo na meliponicultura, já que não interfere negativamente no desenvolvimento das colônias.(AU)

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RESUMO

Meliponiculture and associated honey production are activities with a great potential for general use and commercialization in the Peruvian Amazon. Lack of management techniques and limited knowledge of honey quality are two factors which may hinder the implementation of meliponiculture. The present study was conducted in three communities in the Peruvian Amazon where the production and physicochemical and microbiological characteristics of honey from Melipona eburnea were evaluated at 90 days following transfer from natural to rational hives. Honey from M. eburnea was also compared with the 90-day-old honey from Melipona grandis, Melipona illota, and Melipona titania. In addition, 180-day-old honey from M. eburnea was sampled and compared with the younger 90-day-old honey. The production of honey varied from 900 to 1400 mL/colony/3 months for M. eburnea. When moisture and total sugars among the different species of Melipona were compared, no significant differences were observed. Neither were there significant differences between the M. eburnea honey at 90 and 180 days of maturation. Microbiological analyses for both treatments had values 0.3/g most probable number (MPN) of coliforms and organisms of fecal origin. Stingless bee honey can therefore be harvested after 3 months, by which time its physicochemical characteristics are stable and it is microbiologically suitable for human consumption.(AU)

A meliponicultura e a produção associada de mel é uma atividade com grande potencial de uso e comercialização na Amazônia peruana, contudo, as poucas técnicas de manejo e o pouco conhecimento da qualidade do mel oferecido limitam seu desenvolvimento. O presente estudo foi realizado em três comunidades da Amazônia peruana, onde a produção e as características físico-químicas e microbiológicas do mel de Melipona eburnea foram avaliadas 90 dias após a instalação em colmeias racionais. O mel de M. eburnea também foi comparado ao mel de 90 dias de M. grandis, M. illota e M. titania. Além disso, o mel de M. eburnea foi amostrado aos 180 dias. A produção de mel variou de 900 a 1400 ml/colônia/três meses para M. eburnea. Quando a umidade e os açúcares totais foram comparados entre as diferentes espécies, não foram encontradas diferenças significativas. Também não foram encontradas diferenças significativas para o mel de M. eburnea aos 90 e 180 dias de maturação. As análises microbiológicas para os dois tratamentos apresentaram valores 0,3 / g MPN (número mais provável) de coliformes e organismos de origem fecal. O mel de abelha sem ferrão pode, portanto, ser colhido após três meses, pois mantém suas características físico-químicas e é microbiologicamente adequado para consumo humano.(AU)

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Nannotrigona Cockerell is one of the few stingless bee genera widely distributed and commonly encountered throughout the Neotropical region. Some species are abundant and managed in meliponiculture. However, the identity and number of species occurring in some countries or areas is almost entirely unknown. Herein we reviewed the species of Nannotrigona in Colombia, a South American country with literature records indicating the presence of either one or five species of this genus. Appraisal of museum specimens revealed the existence of the following eight species, three of which we describe as new: N. camargoi Rasmussen Gonzalez, N. gaboi n. sp., N. melanocera (Schwarz), N. mellaria (Smith), N. occidentalis n. sp., N. pilosa n. sp., N. schultzei (Friese), and N. tristella (Cockerell).We describe and figure the male of N. camargoi, N. gaboi, N. melanocera, and N. pilosa. In addition, we provide comparative diagnoses, a key to species, and new geographical records.

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BACKGROUND: According to the biophilia hypothesis, an emotional affiliation with nature has been inherited during human biocultural evolution. Research on beekeeping can contribute to the scientific understanding of the influence of emotions in the human-nature relationship, since this activity provides concrete experiences of beneficial interaction between the human being and the environment by stimulating conservation-friendly values among practitioners. In this study, we investigated motivations and preferences driving beekeepers' choices. We hypothesized that emotional criteria would be the main motivators in choosing to include beekeeping into small-scale farming systems. We also assumed that, once beekeeping has been chosen, the preference among species of bees for raising would also be influenced mainly by emotional criteria. METHODS: Data were collected from free lists and semi-structured interviews with 52 keepers of stingless bees from Sítio Xixá in the state of Pernambuco, Brazil. The content analysis technique was used to analyze data from interviews. The underlying criteria for motivation and preference quoted in the free lists were analyzed with Smith's Salience Index. RESULTS: Emotional and esthetic criteria were the most salient motivations for choosing beekeeping as one of the activities in small-scale farming systems. On the other hand, honey productivity and bee behavior were the most salient criteria for the preference for certain bee species to be kept. CONCLUSIONS: Emotional criterion had an especially notable influence on the motives for practicing beekeeping, but not on the preference of species to be raised. This demonstrates that the scenario under study represents a panorama of multiple influences in which emotions are one, but not the only, important component. Finally, our results indicate that the emotional domain should be taken into account in environmental education efforts and in the planning of bee management and nature conservation policies.

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Even though stingless beekeeping has a great potential as a sustainable development tool, the activity remains essentially informal, technical knowledge is scarce, and management practices lack the sophistication and standardization found in apiculture. Here, we contributed to the further development of stingless beekeeping by investigating the long-term impact of management and climate on honey production and colony survival in the stingless bee Melipona subnitida Ducke (1910). We analyzed a 10-yr record of 155 M. subnitida colonies kept by a commercial honey producer of northeastern Brazil. This constitutes the longest and most accurate record available for a stingless bee. We modeled honey production in relation to time (years), age, management practices (colony division and food supplementation), and climatic factors (temperature and precipitation), and used a model selection approach to identify which factors best explained honey production. We also modeled colony mortality in relation to climatic factors. Although the amount of honey produced by each colony decreased over time, we found that the probability of producing honey increased over the years. Colony divisions decreased honey production, but did not affect honey presence, while supplementary feeding positively affected honey production. In warmer years, the probability of producing honey decreased and the amount of honey produced was lower. In years with lower precipitation, fewer colonies produced honey. In contrast, colony mortality was not affected by climatic factors, and some colonies lived up to nine years, enduring extreme climatic conditions. Our findings provide useful guidelines to improve management and honey production in stingless bees.

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Os objetivos deste trabalho foram estimar componentes de variância genética aditiva, fenotípica e residual e a herdabilidade para características relacionadas com a produção de mel e com a estrutura do ninho de abelhas Melipona quadrifasciata anthidioides. Sessenta colônias de diferentes regiões da Bahia foram transladadas para caixas padronizadas modelo INPA e divididas, originando as gerações parentais G1 e G2. Foram medidas as características: estimativa da produção de mel; número, largura, volume e altura dos potes de mel; número, altura e diâmetro dos potes de pólen; peso; número, largura e diâmetro dos discos de cria e estimativa da população da colônia. As medidas foram corrigidas para o efeito fixo de mês de mensuração. Os componentes de variância e herdabilidade foram estimados por meio do método de semelhança entre parentes, utilizando-se abordagem Bayesiana. As médias e os desvios padrão variaram de 2,01±0,70cm para diâmetro de potes de pólen a 2.333,0±384,1kg para o peso das caixas. Houve indicação de convergência para todas as cadeias obtidas. As estimativas de variância genética aditiva variaram de 0,02cm para as características largura dos potes de mel a 38.587,72kg para o peso. Para as estimativas de variâncias fenotípicas, os valores variaram de 0,05 para a altura dos potes de pólen a 95.136,43kg para o peso; e para as variâncias residuais, os valores encontrados variaram de 0,02 para a variável largura dos potes de mel a 56.548,71kg para o peso. As estimativas de herdabilidade variaram de 0,35 a 0,53. Os resultados demonstraram que as características avaliadas possuem variação genética aditiva que garante boa resposta à seleção.

The aim of this study was to estimate components of genetic variance, phenotypic and residual and heritability for traits related to the production of honey and the nest structure of bee Melipona quadrifasciata anthidioides. Sixty colonies from different regions of Bahia were transferred to standard INPA model boxes and divided, creating the parental generations G1 and G2. The following characteristics were measured: estimated production of honey, number, width, height and volume of the honey pots, number, height and diameter of pollen storage pots, weight, number, length and diameter of the brood combs and estimate the population of the colony. The measurements were corrected for the fixed effects of month of measurement. The variance components and heritability were estimated by the method of similarity between relatives using the Bayesian approach. The mean and standard deviations ranged from 2.01±0.70cm diameter pots for pollen to 2333.0±384.1kg to the weight of the boxes. There was indication of convergence for all the chains obtained. Estimates of the additive genetic variance ranged from 0.02cm to the width characteristics of honey pots to 38587.72kg for weight. For the estimates of phenotypic variance the values ranged from 0.05 for the height of the pollen pots to 95136.43kg for weight; and the residual variance the values varied from 0.02 for the variable width of the honey pots to 56548.71kg for weight. The results showed that the characteristics assessed have additive genetic variation that ensures good response to selection.

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