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1.
Talanta ; 220: 121417, 2020 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-32928428

RESUMO

A new protocol for the analysis of the azo-dye carmoisine (CMS) is presented by coupling differential pulse voltammetry (DPV) with a cathodically pretreated boron-doped diamond electrode (CPT-BDDE), in phosphate buffer solution (pH 2.0). The CMS presented diffusion-controlled oxidation and reduction peaks at +0.88 and -0.15 V vs Ag/AgCl, respectively. The effect of the pretreatment conditions, pH, and supporting electrolytes were evaluated to the voltammetric determination of CMS. Under optimized conditions, the differential pulse voltammetric signals for CMS were linear over the concentration range of 0.059-1.31 µmol L-1 and 0.010-0.079 µmol L-1 with limits of detection of 7.0 and 3.0 nmol L-1, for the anodic and cathodic processes respectively. The method was precise for CMS determination (RSD < 5.0%) and selective against other dyes. The developed protocol was successfully applied in the analysis of CMS in surface water and foodstuffs with accurate results in comparison with those obtained using a validated spectrophotometric method.


Assuntos
Boro , Diamante , Compostos Azo , Eletrodos , Naftalenossulfonatos
2.
Food Chem ; 247: 66-72, 2018 May 01.
Artigo em Inglês | MEDLINE | ID: mdl-29277229

RESUMO

A novel, unique electroanalytical method was developed for the simultaneous quantification of the dyes indigo carmine (IC) and allura red (AR) in candies by coupling flow injection analysis and multiple pulse amperometry with a cathodically pretreated boron-doped diamond electrode, using 0.30 mol L-1 H2SO4 as supporting electrolyte. A dual-potential waveform was employed, causing the electrooxidation of either IC solely or IC and AR simultaneously. Thence, subtraction of current signals was used to quantify IC and AR in the concentration ranges of 70.0-1000 nmol L-1 and 40.0-770 nmol L-1, with limits of detection of 40.0 nmol L-1 and 7.0 nmol L-1, respectively. The proposed method, which permits up to 153 determinations per hour with good precision, was successfully applied in the quantification of these dyes in samples of commercial candies; their obtained contents were similar (at a 95% confidence level) to those from a comparative HPLC method.


Assuntos
Compostos Azo/análise , Doces/análise , Análise de Injeção de Fluxo/métodos , Corantes de Alimentos/análise , Índigo Carmim/análise , Boro/química , Diamante , Técnicas Eletroquímicas/instrumentação , Técnicas Eletroquímicas/métodos , Eletrodos , Análise de Alimentos/instrumentação , Análise de Alimentos/métodos , Hidrogênio/química , Limite de Detecção
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