Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
Spec Care Dentist ; 41(2): 244-250, 2021 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-33400287

RESUMO

AIMS: The aim of the present study was to evaluate the taste perception in patients with upper complete dentures. METHODS AND RESULTS: One hundred seventy male and female patients (45-83 years old) upper denture wearers were evaluated for their gustatory function by the paper strips technique in relation to the four basic tastes. The taste test was performed with and without the presence of the denture on the palate. Through Shapiro-Wilk and Kolmogorov-Smirnov tests, the results were analyzed by their normal distribution. The t-test for paired samples was used to evaluate if there was a statistical difference on the taste perception and itself revealed that there is a significant difference (p < 0.01) when the taste perception was analyzed for the absence and presence of the prosthesis (alone and compared) (p < 0.01). The results revealed that patients with dentures had great difficulty to recognize the bitter taste, followed by the salty, sweet, and sour. CONCLUSION: The presence of the denture was able to modify the perception of taste when compared to its absence, especially for the bitter taste.


Assuntos
Percepção Gustatória , Paladar , Idoso , Idoso de 80 Anos ou mais , Prótese Total , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Palato
2.
Spec Care Dentist ; 37(1): 3-9, 2017 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-27112098

RESUMO

OBJECTIVE: The aim of this study was to evaluate the perception of taste in HIV-infected patients. METHOD: One hundred males and females (11 to 60 years old) were divided into two groups (50 patients infected by HIV and 50 controls) and evaluated for gustatory function. RESULTS: The results revealed that the mean score in the evaluation of taste was significantly lower in individuals with HIV when compared to controls for both sides of the tongue (p < 0.05). Patients with HIV infection had difficulty recognizing the bitter taste, followed by salty and sweet. When each side of the tongue was evaluated separately and compared, the Wilcoxon test showed that there was no significant difference on the tongue of individuals with HIV. The prevalence of hypogeusia was 20% in individuals with this disease. CONCLUSIONS: Individuals with HIV infection may have a deficit in taste that can affect your general and oral health.


Assuntos
Antirretrovirais/uso terapêutico , Infecções por HIV/tratamento farmacológico , Percepção Gustatória , Adolescente , Adulto , Brasil , Estudos de Casos e Controles , Criança , Feminino , Humanos , Masculino , Pessoa de Meia-Idade
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA