RESUMO
The aim of this work was to study the influence of medium composition and the effect of the operative conditions on alkaline protease production. Several nitrogen sources (in amount of 10 g/l) were tested and compared with bacto peptone Difco: Casein was the best. The addition of "Tween 80" 0,5% resulted in a marked increase in yields of the alkaline protease. The maximum alkaline protease production (3.342.290 UAPAM/g) was achieved using the following medium: Lactose 20 g/l; casein 10 g/l; NaCl 1,5 g/l; MgSO4.7H2O 0,15 g/l; CaCl2.2H2O 0,06 g/l; MnCl2.4H2O 0,01 g/l; "Tween 80" 5,0 g/l; EDTA 1,5 X 10(-4)M; KH2PO4 1,5 g/l; K2H PO4 1,5 g/l; Na2SO4 1,5 g/l. It was found that a volumetric relation of 0,1 ml, vol. of medium/vol. of flask at 25 degrees C of temperature was the best process condition.
Assuntos
Bacillus subtilis/enzimologia , Peptídeo Hidrolases/biossíntese , Meios de Cultura , Ácido Edético/farmacologia , Nitrogênio/metabolismo , Oxigênio/metabolismo , TemperaturaRESUMO
The aim of this work was to study the influence of medium composition and the effect of the operative conditions on alkaline protease production. Several nitrogen sources (in amount of 10 g/l) were tested and compared with bacto peptone Difco: Casein was the best. The addition of [quot ]Tween 80[quot ] 0,5
resulted in a marked increase in yields of the alkaline protease. The maximum alkaline protease production (3.342.290 UAPAM/g) was achieved using the following medium: Lactose 20 g/l; casein 10 g/l; NaCl 1,5 g/l; MgSO4.7H2O 0,15 g/l; CaCl2.2H2O 0,06 g/l; MnCl2.4H2O 0,01 g/l; [quot ]Tween 80[quot ] 5,0 g/l; EDTA 1,5 X 10(-4)M; KH2PO4 1,5 g/l; K2H PO4 1,5 g/l; Na2SO4 1,5 g/l. It was found that a volumetric relation of 0,1 ml, vol. of medium/vol. of flask at 25 degrees C of temperature was the best process condition.
RESUMO
The aim of this work was to study the influence of medium composition and the effect of the operative conditions on alkaline protease production. Several nitrogen sources (in amount of 10 g/l) were tested and compared with bacto peptone Difco: Casein was the best. The addition of [quot ]Tween 80[quot ] 0,5
resulted in a marked increase in yields of the alkaline protease. The maximum alkaline protease production (3.342.290 UAPAM/g) was achieved using the following medium: Lactose 20 g/l; casein 10 g/l; NaCl 1,5 g/l; MgSO4.7H2O 0,15 g/l; CaCl2.2H2O 0,06 g/l; MnCl2.4H2O 0,01 g/l; [quot ]Tween 80[quot ] 5,0 g/l; EDTA 1,5 X 10(-4)M; KH2PO4 1,5 g/l; K2H PO4 1,5 g/l; Na2SO4 1,5 g/l. It was found that a volumetric relation of 0,1 ml, vol. of medium/vol. of flask at 25 degrees C of temperature was the best process condition.
RESUMO
The use of acid cheese whey as an essential substrate for the production of alkaline protease was studied by growing Bacillus subtilis NRRL 3411 on different conditions of aereation. The maximum enzymatic activity of 17 000 proteolytic units was obtained in the following conditions: 200 RPM, air flow of 1 v/v minutes (KLa 37 h-1), separate sterilization of the medium components and periodical additions of peptone.
Assuntos
Bacillus subtilis/crescimento & desenvolvimento , Leite/enzimologia , Peptídeo Hidrolases/isolamento & purificação , Animais , Queijo , FermentaçãoRESUMO
The use of acid cheese whey as an essential substrate for the production of alkaline protease was studied by growing Bacillus subtilis NRRL 3411 on different conditions of aereation. The maximum enzymatic activity of 17 000 proteolytic units was obtained in the following conditions: 200 RPM, air flow of 1 v/v minutes (KLa 37 h-1), separate sterilization of the medium components and periodical additions of peptone.
RESUMO
The use of acid cheese whey as an essential substrate for the production of alkaline protease was studied by growing Bacillus subtilis NRRL 3411 on different conditions of aereation. The maximum enzymatic activity of 17 000 proteolytic units was obtained in the following conditions: 200 RPM, air flow of 1 v/v minutes (KLa 37 h-1), separate sterilization of the medium components and periodical additions of peptone.