Obtención de proteasas alcalinas a partir de suero ácido de queso / [Production of alkaline protease from acid cheese whey]
Rev. Asoc. Argent. Microbiol
; 10(1): 14-19, 1978 Jan-Apr.
Article
em Es
|
LILACS-Express
| BINACIS
| ID: biblio-1169252
Biblioteca responsável:
BR1.1
Localização: [{"text": "BIREME"}]
ABSTRACT
The use of acid cheese whey as an essential substrate for the production of alkaline protease was studied by growing Bacillus subtilis NRRL 3411 on different conditions of aereation. The maximum enzymatic activity of 17 000 proteolytic units was obtained in the following conditions 200 RPM, air flow of 1 v/v minutes (KLa 37 h-1), separate sterilization of the medium components and periodical additions of peptone.
Buscar no Google
Coleções:
06-national
/
AR
Base de dados:
BINACIS
Idioma:
Es
Revista:
Rev. Asoc. Argent. Microbiol
Ano de publicação:
1978
Tipo de documento:
Article
País de publicação:
Argentina