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1.
Int J Food Sci Nutr ; 62(1): 34-46, 2011 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-20828362

RESUMO

PRIMARY OBJECTIVE: To calculate the nutritional composition of commonly consumed composite dishes in Trinidad in order to analyze dietary intakes obtained using a quantitative food frequency questionnaire developed specifically for the Trinidadian population. METHODS AND PROCEDURES: Multiple weighed versions of each dish were collected from 53 participants throughout Trinidad. Nutritional composition was calculated using NutriBase Clinical Nutrition Manager. MAIN OUTCOMES AND RESULTS: A total of 359 recipes were collected for 89 composite dishes: 19 vegetable, 15 starches, 21 meat/meat alternatives, eight seafood, 10 sweets, five beverages, 11 snacks/miscellaneous items. For each dish, the average nutritional composition (energy and 32 macronutrients/micronutrients) was calculated per 100 g. CONCLUSIONS: The calculated nutritional composition data of 89 commonly consumed dishes in Trinidad can now be used to assess dietary intakes and determine dietary risk factors for chronic disease.


Assuntos
Dieta , Valor Nutritivo , Adulto , Culinária , Registros de Dieta , Inquéritos sobre Dietas , Feminino , Humanos , Masculino , Inquéritos e Questionários , Trinidad e Tobago
2.
Int J Food Sci Nutr ; 61(6): 549-72, 2010 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-20397835

RESUMO

PRIMARY OBJECTIVE: To calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians. METHODS AND PROCEDURES: Weighed recipes were collected in São Paulo, Brazil and analyzed using NutriBase Clinical Nutrition Manager. MAIN OUTCOMES AND RESULTS: A total of 387 recipes for 76 dishes commonly consumed by Japanese Brazilians were collected: 30 composite main course dishes, 26 composite vegetable dishes, 19 snack foods and desserts, and one beverage. The nutritional composition (energy and 32 macronutrients and micronutrients) was calculated per 100 g for each dish. CONCLUSIONS: We provided, for the first time, complete and up-to-date calculated nutritional composition data for commonly consumed Brazilian food items, which are essential to assess the current dietary intake among Japanese Brazilians.


Assuntos
Dieta/etnologia , Análise de Alimentos , Brasil , Registros de Dieta , Inquéritos sobre Dietas , Feminino , Alimentos , Humanos , Japão/etnologia , Masculino , Pessoa de Meia-Idade , Valor Nutritivo , Inquéritos e Questionários
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