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Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil.
Sharma, Sangita; Brambilla, Andrea; Cao, Xia; Iwasaki, Motoki; Hamada, Gerson; Miyajima, Nelson Tomio; Tsugane, Shoichiro; Le Marchand, Loic.
Afiliação
  • Sharma S; University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina 28081, USA. sangita_sharma@unc.edu
Int J Food Sci Nutr ; 61(6): 549-72, 2010 Sep.
Article em En | MEDLINE | ID: mdl-20397835
PRIMARY OBJECTIVE: To calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians. METHODS AND PROCEDURES: Weighed recipes were collected in São Paulo, Brazil and analyzed using NutriBase Clinical Nutrition Manager. MAIN OUTCOMES AND RESULTS: A total of 387 recipes for 76 dishes commonly consumed by Japanese Brazilians were collected: 30 composite main course dishes, 26 composite vegetable dishes, 19 snack foods and desserts, and one beverage. The nutritional composition (energy and 32 macronutrients and micronutrients) was calculated per 100 g for each dish. CONCLUSIONS: We provided, for the first time, complete and up-to-date calculated nutritional composition data for commonly consumed Brazilian food items, which are essential to assess the current dietary intake among Japanese Brazilians.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Análise de Alimentos Tipo de estudo: Observational_studies Limite: Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Asia / Brasil Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2010 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Análise de Alimentos Tipo de estudo: Observational_studies Limite: Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Asia / Brasil Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2010 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido