RESUMEN
Eco-responsible flame retardant treatments with some resistance to washing are of considerable interest in the sale and applications of technical garments and home textiles. Thus, in the present study, a nano-hybrid composite based on kaolinite-TiO2 was prepared and incorporated into the fibers of cotton fabric through a more sustainable route compared to existing commercial processes. SEM analyses revealed a mineral covering of the treated cotton fibers, which do not propagate flames when exposed to fire and have a self-extinguishing behavior after the heat source removal. The method proved to be efficient in obtaining a cotton product with high fireproof performance. It was observed that after functionalization, the fabric showed a thermal degradation 41% less at 800 °C, an increase in the residue formation, and a reduction of about 85% in peak heat release measured by PCFC. Some resistance to washing was noticed, and the mechanical resistance of fibers was preserved.
RESUMEN
A fluorescent assay for the selective analysis of tartrazine was developed. Tartrazine is a health-threatening food additive commonly used as fake saffron. An optical nanosensor was fabricated based on molecular imprinting technique in which carbon dots (CDs) as fluorophores and tartrazine as a template molecule were embedded in molecularly imprinted polymer (MIP) matrix. The synthesized CDs embedded in MIP (CDs-MIP) was characterized by various methods. The fluorescence intensity of (CDs-MIP) was selectively quenched in the presence of tartrazine in comparison with other similar food color additives. The correlation between the quenching of CD-MIP and the concentration of tartrazine was used as an optical sensing for rapid detection of tartrazine in the range of 3.3-20.0 nM (1.8-10.7 µg L-1) with detection limit of 1.3 nM (0.70 µg L-1). Eventually, the designed nanosensor was successfully applied for tartrazine detection in foodstuffs such as fake saffron, saffron tea and saffron ice cream samples.
Asunto(s)
Crocus/química , Contaminación de Alimentos/análisis , Límite de Detección , Nanotecnología/instrumentación , Dispositivos Ópticos , Tartrazina/análisis , Carbono/química , Colorantes Fluorescentes/química , Impresión Molecular , Control de CalidadRESUMEN
Mycotoxins, present in a wide range of food and feed commodities, are toxic secondary metabolites produced by a number of different fungi. Certain mycotoxins do not readily degrade at high temperatures, therefore are resistant to food processing, and consequently are present in the human and animal food supply. Optical waveguide lightmode spectroscopy (OWLS) was applied for the detection of aflatoxin B1, in a competitive immunoassay format, to compare the analytical sensitivity achieved with an immunosensor design allowing signal enhancement by increasing the sensor surface through immobilization of gold nanoparticles (AuNPs) of different size and origin (obtained by chemical or biotechnological synthesis). The effects of AuNPs median size, the methods of sensitization and the biochemical parameters on immunosensor performace were examined. After optimization of the sensitized sensor surface, an immunosensing method was developed for the analysis of aflatoxin in paprika matrix and the results were compared with HPLC reference measurements.