Detection of tartrazine in fake saffron containing products by a sensitive optical nanosensor.

Zoughi, Sheida; Faridbod, Farnoush; Amiri, Amir; Ganjali, Mohammad Reza

Zoughi, Sheida; Faridbod, Farnoush; Amiri, Amir; Ganjali, Mohammad Reza.

Afiliación

Zoughi S; Analytical Chemistry Department, Center of Excellence in Electrochemistry, School of Chemistry, College of Science, University of Tehran, Tehran, Iran.
Faridbod F; Analytical Chemistry Department, Center of Excellence in Electrochemistry, School of Chemistry, College of Science, University of Tehran, Tehran, Iran. Electronic address: faridbodf@khayam.ut.ac.ir.
Amiri A; Analytical Chemistry Department, Center of Excellence in Electrochemistry, School of Chemistry, College of Science, University of Tehran, Tehran, Iran.
Ganjali MR; Analytical Chemistry Department, Center of Excellence in Electrochemistry, School of Chemistry, College of Science, University of Tehran, Tehran, Iran; Biosensor Research Center, Endocrinology & Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Food Chem ; 350: 129197, 2021 Jul 15.

Article en En | MEDLINE | ID: mdl-33618098

Asunto(s)

Crocus/química; Contaminación de Alimentos/análisis; Límite de Detección; Nanotecnología/instrumentación; Dispositivos Ópticos; Tartrazina/análisis; Carbono/química; Colorantes Fluorescentes/química; Impresión Molecular; Control de Calidad

Palabras clave

3-Aminopropyltriethoxysilane (PubChem CID: 13521); Acetic acid (PubChem CID: 176); Ammonium fluoride (PubChem CID: 25516); Ammonium hydroxide (PubChem CID: 14923); Boric acid (PubChem CID: 7628); Carbon dots; Citric acid (PubChem CID: 311); Ethanol (PubChem CID: 702); Fluorescence nanosensor; Food color; Hydrochloric acid (PubChem CID: 313); Methanol (PubChem CID: 887); Molecularly imprinted polymer; Phosphoric acid (PubChem CID: 1004); Potassium hydroxide (PubChem CID: 14797); Sodium hydroxide (PubChem CID: 14798); Tartrazine; Tartrazine (PubChem CID: 164825); Tetraethyl orthosilicate (PubChem CID: 6517); n-Hexane (PubChem CID: 8058)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tartrazina / Contaminación de Alimentos / Crocus / Nanotecnología / Dispositivos Ópticos / Límite de Detección Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

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