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Cryptomeria japonica wood industry generates large amounts of foliage biomass residues. Due to the increasing applications and markets for essential oils (EOs), fresh Azorean C. japonica foliage (Az-CJF) residues are used for local EO production. Hydrodistillation (HD), a common process for obtaining EOs, also provides the possibility to fractionate them. Thus, this study evaluated the in vitro antimicrobial and antioxidant activities of six Az-CJF EO fractions (Frs. 1-6), collected at sequential HD timeframes (HDTs: 0-2, 2-10, 10-30, 30-60, 60-120, and 120-240 min), in comparison to the crude EO, obtained from a non-fractionated HD (0-240 min HDT). Antimicrobial activities were assessed via disc diffusion method against seven bacteria (foodborne and/or human pathogens) and two Penicillium spp. (phytopathogenic fungi), and antioxidant activity was estimated using DPPH and ABTS assays. Concerning the antibacterial activity, all the EO samples were effective only toward Gram-positive bacteria. Fractions 1-3 (<30 min HDT) were the most active, with growth inhibition zones (GIZ) of 7.0-23.3 mm (1.4-2.2 times higher than those of the crude EO), being Bacillus spp. (B. licheniformis and B. subtilis) the most sensitive, followed by Staphylococcus aureus and Micrococcus luteus. Regarding the antifungal activity, Frs. 1-3 also displayed the best activities, but only against P. italicum (GIZ around 9.0 mm), while the crude EO showed no antifungal activity. Overall, the best antimicrobial properties of Frs. 1-3 could be attributed, at least in part, to their highest content in α-pinene and bornyl acetate. On the other hand, Frs. 4-6 (>30 min HDT) exhibited the strongest antioxidant activities (EC50 values: 1.5-2.3 and 1.0-1.7 mg mL-1 for DPPH and ABTS, respectively), being at least 1.3-fold higher than those of the crude EO. The presence of nezukol, elemol, and eudesmol isomers could strongly contribute to the best free radical scavenging properties of Frs. 4-6. In conclusion, HD was found to be an efficient process for obtaining new Az-CJF EO fractions with variable and enhanced bioactivities due to their differential composition, as assessed using GC-MS. Hence, these findings could contribute to increasing the commercial potential of the C. japonica EO industry, namely, the Fr2 and Fr6, which presented the most significant activities and can have potential applications in the food, medical, and agriculture sectors.

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In the Azores archipelago (Portugal), forest operations and wood industry generate large amounts of Cryptomeria japonica biomass residues (CJBR), which can be used to produce valuable essential oils (EOs). In this study, we evaluated the chemical composition and antioxidant activities of EOs from Azorean C. japonica sawdust (CJS) and resin-rich bark (CJRRB). The CJS and CJRRB EOs, obtained via hydrodistillation, showed different yield values (0.27% vs. 0.80% v/w, dry weight) and also different chemical profiles, as assessed using GC/MS. A total of 64 and 85 components were identified in CJS and CJRRB EOs, representing 95.7% and 96.9% of the total composition, respectively. The major components in CJS EO were oxygenated sesquiterpenes (mainly α+ß-eudesmol, 1-epicubenol, and cubebol), while in CJRRB EO, the major components were monoterpene hydrocarbons, including α-pinene, δ-3-carene, and limonene (66.6% vs. 6.4% for oxygenated sesquiterpenes and 0% vs. 64% for monoterpene hydrocarbons, respectively). Antioxidant activity was estimated using (i) two radical-based assays, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activity, and (ii) a lipid model assay, ß-carotene-linoleic acid bleaching activity (BCBA). Both CJS and CJRRB EOs exhibited concentration-dependent antioxidant activities, and their DPPH, ABTS, and BCBA EC50 values were 1107 vs. 1275 µg/mL, 260 vs. 498 µg/mL, and 1764 vs. 662 µg/mL, respectively. The results indicate that both EOs were able to exert antioxidant activity via different mechanisms of action. Therefore, Azorean CJS and CJRRB may be sustainable sources for antioxidant compounds. This study expands the chemical and biological knowledge of CJBR EOs and, consequently, adds more value to the C. japonica EO industry.

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Forest operations and wood industry generate large amounts of residues that are discarded in the field and cause environmental pollution. However, these biomass residues are still raw materials to obtain value-added products, such as essential oils, organic/aqueous extracts and resins that are among the great natural sources of bioactive metabolites. Thus, in recent years, the scientific community is giving special attention to their valorization. To date, different uses of biomass residues have been proposed, such as a source of renewable energy, fertilizers, animal feed and bioactive molecules. In this context, Cryptomeria japonica biomass residues (e.g., bark and its exudate, heartwood, sapwood, leaves, cones and roots) represent a source of diverse specialized metabolites (e.g., sesqui-, di-, tri- and sesquarterpenes, flavonoids, lignans and norlignans) with potential application in different fields, particularly in the agrochemical, food, cosmeceutical, pharmaceutical, phytomedicine and esthetic, due to their valuable multi-bioactivities determined over the last decades. Thus, this review provides an overview of the reported biological activities of organic extracts/fractions and their specialized metabolites obtained from different parts of C. japonica, in order to encourage the alternative uses of C. japonica wastes/byproducts, and implement a sustainable and circular bioeconomy.

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The molecular constituents of Camellia sinensis, in particular epigallocatechin-3-O-gallate (EGCG) and, more remarkably, the galloylated theaflavins, mainly theaflavin-3,3'-di-O-gallate (TF-3,3'-DG), have been reported to inhibit SARS-CoV-2 3-chymotrypsin-like protease (3CLpro), an enzyme required for the cleavage of its polyproteins, to produce vital individual functional proteins for viral cell replication. Our results for total catechin content revealed the values of 174.72, 200.90, and 211.75 mg/g dry weight (DW) in spring, and the values of 183.59, 191.36, and 215.09 mg/g DW in summer, for tea plantation zones 1, 2, and 3, respectively. For the TF-3,3'-DG content, the values of 2.68, 1.13, and 3.72 mg/g DW were observed in spring, and the values of 3.78, 2.06, and 8.91 mg/g DW in summer for zones 1, 2, and 3, respectively. In the same zone, different contents of TF-3,3'-DG were observed across plucking months of April, June, and August, with values of 1.13, 2.77, and 4.18 mg/g DW, respectively, showing higher values in summer. Different values of TF-3,3'-DG contents were also observed in the same tea plantation zone but from different plant parts, revealing higher values in the bud and the first and second leaves (3.62 mg/g DW) and lower values in the third and fourth leaves (1.14 mg/g DW). The TF-3,3'-DG content increased from 3.31 to 4.98 mg/g DW with increased fermentation time from 1 to 3 h, respectively, and increased for lower temperature and longer fermentation time. The aim of this study was to investigate the processing conditions that lead to maximum TF-3,3'-DG content and, given its potential impact as an inhibitor of the 3CLpro enzyme, to create a novel antiviral Azorean black tea.

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The incidence of neurodegenerative diseases, such as Alzheimer's disease (AD), increases continuously demanding the urgent development of anti-Alzheimer's agents. Marine organisms (MO) have to create their own defenses due to the adverse environment where they live and so synthesize several classes of compounds, such as akaloids, to defend themselves. Therefore, the identification of marine natural products with neuroprotective effects is a necessity. Being that AD is not only a genetic but also an environmental complex disease, a treatment for AD remains to discover. As the major clinical indications (CI) of AD are extracellular plaques formed by ß-amyloid (Aß) protein, intracellular neurofibrillary tangles (NFTs) formed by hyper phosphorylated τ-protein, uncommon inflammatory response and neuron apoptosis and death caused by oxidative stress, alkaloids that may decrease CI, might be used against AD. Most of the alkalolids with those properties are derivatives of the amino acid tryptophan mainly with a planar indole scaffold. Certainly, alkaloids targeting more than one CI, multitarget-directed ligands (MTDL), have the potential to become a lead in AD treatment. Alkaloids to have a maximum of activity against CI, should be planar and contain halogens and amine quaternization.

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This study evaluates the polyphenol profiles as well as caffeine (dry weight basis), and antioxidant activities of green tea (GTs), white tea (WTs), and flowers (Fl) samples from Azorean Camellia sinensis varieties affected by different harvested and processing conditions. Epicatechins derivatives, determined by RP-HPLC/PDAD, presented higher values in GTs with respect to WTs, decreasing as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ epicatechin ≫ epigallocatechin, and higher values in summer and early autumn than in spring. This was also accompanied by an in consistent withering time pattern. Esterified catechins were higher in all samples (100.8-312.3 mg/g) with respect to non-esterified catechins (15.1-37.7 mg/g). Caffeine (6.2-27.7 mg/g) decreased as follows: WTs > GTs ≫ Fl, and inconsistent seasonal and withering patterns were observed among the WTs. Total phenolics (125.9-295.4 mg gallic acid equivalents/g dried extract) and total flavonoids (35.2-69.7 mg rutin equivalents/g dried extract), determined by Folin-Ciocalteu and colorimetric methodologies, were higher in GTs than in WTs and Fl. Concerning the antioxidant patterns, the free radical scavenging activity (FRSA) and ferric reducing antioxidant power (FRAP) presented EC50 values ranges from 3.6 to 17.3 µg/mL and 4.8 to 16.5 µg/mL, respectively, and ferrous ion-chelating (FIC) activity ranged from 47.1 to 82.8%, highlighting that FRSA was better than butylated hydroxytoluene (BHT). Tea leaves exhibited, in general, higher activities with respect to tea Fl, and the WT sample plucked in summer and withered for 23 h showed the highest FRAP and FIC activity. In conclusion, this study shows the characteristic variation of GTs, WTs, and Fl of two tea varieties and may support crop quality improvement and promote the valorization of tea Fl.

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During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to find the best blend to maximize impact on human health. Catechins, caffeine and free amino acid (FAA) profiles were determined by RP-HPLC/DAD, total phenolics (TPC) and total flavonoids (TFC) by Folin-Ciocalteu and colorimetric methodologies, respectively, and antioxidant activities by free radical-scavenging activity (FRSA), ferric-reducing antioxidant power (FRAP) and ferrous ion-chelating (FIC) methods. Individual esterified catechins content decreased as follows: epicatechin-3-gallate > epigallocatechin-3-gallate â‰« gallocatecin-3-gallate, and epicatechin derivatives content ranged from 63.91 to 91.22% of total catechins. Caffeine content was higher in internodes. L-theanine, histidine, asparagine, phenylalanine, glutamic acid and methionine were the major FAAs, and internodes contained the highest amounts of L-theanine and histidine (17 and 13.73 mg/g of sample, respectively). TPC ranged from 201.51 to 265.48 mg gallic acid equivalents/g dry extract (DE) and TFC ranged from 23.84 to 72.02 mg rutin equivalents/g DE. Internodes presented the lowest FRSA (EC50 = 6.10-13.50 µg/mL), FRAP (EC50 = 5.70-11.40 µg/mL) and FIC activity (36.96-79.21%). Bud presented the highest FRSA and FRAP, and bud+1st+2ndleaves + internodes the highest FIC activity. The results revealed the potential contribution of the internodes to green tea quality and, consequently, to human health.

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Introdução: As práticas integrativas e complementares de saúde (PICS) vem apresentando um crescimento na oferta e na demanda dos serviços de saúde. Apesar dessa expansão, ainda há pouco conhecimento científico sobre os contextos em que ocorre a experiência de implementação dessas práticas de cuidado, as quais fogem à lógica das terapêuticas ofertadas pela medicina convencional. Objetivo: Compreender as práticas e as experiências de cuidado de usuários e profissionais em um ambulatório de práticas integrativas e complementares de saúde. Método: Estudo qualitativo, de abordagem etnográfica, no qual foram utilizados elementos da antropologia médica com referencial interpretativo. Participaram do estudo 19 informantes, sendo 10 profissionais que atuam no local e 9 usuários que recebem cuidado no ambulatório. A coleta de dados foi realizada em um ambulatório social na cidade de São Paulo no período de setembro de 2017 a dezembro de 2018, mediante observação participante e entrevista semi-estruturada. Os dados foram submetidos à análise indutiva temática. Resultados: Três temas emergiram: Itinerário terapêutico até às PICS, Experiências de cuidado com as PICS e Pontos de vista em relação ao cuidado. Os resultados revelaram que as práticas de cuidado no contexto priorizaram as relações intersubjetivas, o estabelecimento de laços de confiança e o cuidar focado no colocar-se no lugar do outro. O cuidado foi significado pelos participantes como oportunidades de inter-relações e entrosamento, as quais influenciam os sujeitos culturalmente e conferem eficácia simbólica ao ato profissional. A experiência dos sujeitos tornou-se um referencial para reinterpretação e compreensão do processo saúde-doença. Considerações ao final do estudo: Os dados apresentados neste estudo permitiram contribuir para maior exploração do tema, o que pode proporcionar maior expansão, visibilidade e legitimação das PICS entre profissionais e a população em geral. Refletir sobre práticas de saúde holística pode fomentar a integração de outras formas de cuidado no cotidiano da assistência à saúde nos diversos contextos da rede de serviços de saúde

Introduction: Integrative and complementary health practices (PICS) have been showing a growth in the supply and demand of health services. Despite this expansion, there is still little scientific knowledge about the contexts in which the experience of implementing these care practices occurs, which is beyond the logic of the therapies offered by conventional medicine. Objective: To understand the practices and care experiences of users and professionals in an outpatient clinic of integrative and complementary health practices. Method: Qualitative study with ethnographic approach, in which elements of medical anthropology with interpretative framework were used. Nineteen informants participated in the study, being 10 professionals who work at the site and 9 clients who receive care at the outpatient clinic. Data collection was performed at a social outpatient clinic in the city of São Paulo from September 2017 to December 2018, through participant observation and half-structured interview. Data were submitted to inductive thematic analysis. Results: Three themes emerged: Therapeutic Itinerary to PICS, PICS Care Experiences and Views regarding caring. The results revealed that the care practices in the context prioritized the intersubjective relationships, the establishment of bonds of trust and the care focused on putting oneself in the other's place. The care was meant by the participants as opportunities for interrelationships and interaction, which influence the subjects culturally and confer symbolic effectiveness to the professional act. The subjects' experience became a reference for reinterpretation and understanding of the health-disease process. Final considerations: The data presented in this study allowed to contribute to further exploration of the theme, which can provide greater expansion, visibility and legitimation of PICS between professionals and the general population. Reflecting on holistic health practices can foster the integration of other forms of care in daily health care in the various contexts of the health service network

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Introdução: As práticas integrativas e complementares de saúde (PICS) vem apresentando um crescimento na oferta e na demanda dos serviços de saúde. Apesar dessa expansão, ainda há pouco conhecimento científico sobre os contextos em que ocorre a experiência de implementação dessas práticas de cuidado, as quais fogem à lógica das terapêuticas ofertadas pela medicina convencional. Objetivo: Compreender as práticas e as experiências de cuidado de usuários e profissionais em um ambulatório de práticas integrativas e complementares de saúde. Método: Estudo qualitativo, de abordagem etnográfica, no qual foram utilizados elementos da antropologia médica com referencial interpretativo. Participaram do estudo 19 informantes, sendo 10 profissionais que atuam no local e 9 usuários que recebem cuidado no ambulatório. A coleta de dados foi realizada em um ambulatório social na cidade de São Paulo no período de setembro de 2017 a dezembro de 2018, mediante observação participante e entrevista semi-estruturada. Os dados foram submetidos à análise indutiva temática. Resultados: Três temas emergiram: Itinerário terapêutico até às PICS, Experiências de cuidado com as PICS e Pontos de vista em relação ao cuidado. Os resultados revelaram que as práticas de cuidado no contexto priorizaram as relações intersubjetivas, o estabelecimento de laços de confiança e o cuidar focado no colocar-se no lugar do outro. O cuidado foi significado pelos participantes como oportunidades de inter-relações e entrosamento, as quais influenciam os sujeitos culturalmente e conferem eficácia simbólica ao ato profissional. A experiência dos sujeitos tornou-se um referencial para reinterpretação e compreensão do processo saúde-doença. Considerações ao final do estudo: Os dados apresentados neste estudo permitiram contribuir para maior exploração do tema, o que pode proporcionar maior expansão, visibilidade e legitimação das PICS entre profissionais e a população em geral. Refletir sobre práticas de saúde holística pode fomentar a integração de outras formas de cuidado no cotidiano da assistência à saúde nos diversos contextos da rede de serviços de saúde.

Introduction: Integrative and complementary health practices (PICS) have been showing a growth in the supply and demand of health services. Despite this expansion, there is still little scientific knowledge about the contexts in which the experience of implementing these care practices occurs, which is beyond the logic of the therapies offered by conventional medicine. Objective: To understand the practices and care experiences of users and professionals in an outpatient clinic of integrative and complementary health practices. Method: Qualitative study with ethnographic approach, in which elements of medical anthropology with interpretative framework were used. Nineteen informants participated in the study, being 10 professionals who work at the site and 9 clients who receive care at the outpatient clinic. Data collection was performed at a social outpatient clinic in the city of São Paulo from September 2017 to December 2018, through participant observation and half-structured interview. Data were submitted to inductive thematic analysis. Results: Three themes emerged: Therapeutic Itinerary to PICS, PICS Care Experiences and Views regarding caring. The results revealed that the care practices in the context prioritized the intersubjective relationships, the establishment of bonds of trust and the care focused on putting oneself in the other's place. The care was meant by the participants as opportunities for interrelationships and interaction, which influence the subjects culturally and confer symbolic effectiveness to the professional act. The subjects' experience became a reference for reinterpretation and understanding of the health-disease process. Final considerations: The data presented in this study allowed to contribute to further exploration of the theme, which can provide greater expansion, visibility and legitimation of PICS between professionals and the general population. Reflecting on holistic health practices can foster the integration of other forms of care in daily health care in the various contexts of the health service network.

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This study evaluates, for the first time, the seasonal (winter and summer) and geographical (São Miguel⁻SMG and Santa Maria⁻SMA Islands) variability of Fucus spiralis (Fs) biochemical composition (dry weight basis) and antioxidant properties. Protein and carbohydrates presented higher values in Fs-SMGwinter, lipids, total dietary fiber, and energy value in Fs-SMAsummer, and ash and soluble dietary fiber/insoluble dietary fiber ratio in Fs-SMAwinter. The fatty acid (FA) profiles showed a lower SFA in Fs-SMGsummer, whereas MUFA and PUFA presented higher values in Fs-SMGsummer and Fs-SMGwinter, respectively. Excellent dietary ratios of n6/n3 PUFA and hypocholesterolemic/hypercholesterolemic FA were found, with lower values in Fs-SMAwinter and higher in Fs-SMGsummer, respectively. The highest total phenolics was found in Fs-SMAsummer acetone:water extract and total flavonoids showed the higher value in Fs-SMGwinter methanol extract. The best free radical-scavenging activity was observed in the Fs-SMAwinter methanol (EC50 = 0.045 mg/mL) and acetone:water (EC50 = 0.059 mg/mL) extracts. The ferric-reducing antioxidant power showed the best results in Fs-SMAwinter methanol extract (EC50 = 0.016 mg/mL) and Fs-SMAsummer acetone:water extract (EC50 = 0.017 mg/mL). The best ferrous ion-chelating activity was found in Fs-SMGwinter acetone:water extract. Overall, results revealed that F. spiralis nutritional and functional bioactivity values have geographical and seasonal variations and that its regular consumption may add benefits to human health.

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Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and antioxidant properties have recently received special attention since both activities can play significant roles in preventing cardiovascular diseases. This study reports, for the first time, the angiotensin I-converting enzyme (ACE)-inhibition and antioxidant properties of ultrafiltrate fractions (UF) with different molecular weight ranges (<1, 1-3 and ≥3 kDa) obtained from Fucus spiralis protein hydrolysate (FSPH) digested with cellulase-bromelain. The amino acids profile, recovery yield, protein, peptide and total phenolic contents of these FSPH-UF, and the in vitro digestibility of F. spiralis crude protein were also investigated. FSPH-UF ≥3 kDa presented remarkably higher ACE-inhibition, yield, peptide and polyphenolic (phlorotannins) contents. Antioxidant analysis showed that FSPH-UF <1 kDa and ≥3 kDa exhibited significantly higher scavenging of 2,2-diphenyl-1-picrylhydrazyl radical and ferrous ion-chelating (FIC) activity. FSPH-UF ≥3 kDa had also notably higher ferric reducing antioxidant power (FRAP). Strong correlations were observed between ACE-inhibition and antioxidant activities (FIC and FRAP). The results suggest that ACE-inhibition and antioxidant properties of FSPH-UF may be due to the bioactive peptides and polyphenols released during the enzymatic hydrolysis. In conclusion, this study shows the potential use of defined size FSPH-UF for the prevention/treatment of hypertension and/or oxidative stress-related diseases.

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This study presents information on the biochemical composition (dry weight basis), nutritional aspects, and angiotensin I-converting enzyme (ACE) inhibitory properties of selected macroalgae (Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea) from Azores. Moisture content was very high (83.2% to 90.0% of fresh weight). Total dietary fiber (33.7% to 41.0%) that presented a good balance of both soluble and insoluble fibers (15.5% to 19.2% and 18.2% to 21.8%, respectively) was the most abundant component in these macroalgae. Protein and ash (ranged from 15.7% to 23.4% and 10.7% to 20.7%, respectively) were the 2nd most abundant components in red and green macroalgae, respectively. Moderate soluble carbohydrate contents (14.5% to 19.8%) were found in all species. Lipid contents were low (1.0% to 4.3%), particularly in Ulva species (1.0% to 1.7%), but contained higher unsaturated fatty acids (FAs) (7.5% to 32.9% and 29.6% to 69.2% of total FA for monounsaturated fatty acid and polyunsaturated fatty acid groups, respectively) than saturated fatty acid (23.3% to 46.8% of total FA) contents. All the macroalgal proteins had high digestibility in vitro (82.2% to 89.4%, relatively to sodium caseinate), contained high quantity of essential amino acids (45.3% to 58.1% of total amino acids), but in different proportions, and were rich in aspartic and glutamic acids that together account for 17.2% to 36.2% of the total amino acids. These results suggested that regular consumption of the selected macroalgae may improve human health and revealed that they can be used for producing food supplements for human and animal nutrition and/or pharmaceuticals with potential effect on the regional economy. Furthermore, the ACE-inhibitory IC50 values of 0.095 to 0.695 mg/mL for the <1 kDa protein hydrolysate fraction revealed a potential impact on hypertension disorder.

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Recently, increasing attention has been paid to the marine algae as a natural source of novel angiotensin-I converting enzyme (ACE) inhibitors, such as the phlorotannins that are the predominant polyphenols in brown algae. This study reports, for the first time, the ACE inhibition of methanol extract/fractions from Azorean brown algae Fucus spiralis (Fs) determined by HPLC-UV method, their total phenolic content (TPC) quantified as phloroglucinol equivalents (PE) and the effect of the Fs dry powder methanol extracts (Fs-DME) storage temperature on ACE inhibition. The results indicate that the ACE inhibition of Fs-DME decreased by 28.8% and 78.2% when stored during 15days at -80°C and -13°C, respectively, as compared with the activity of Fs-DME at a refrigerated temperature of 6°C and assayed immediately after extraction that showed a value of 80.1±2.1%. This Fs-DME sample was fractionated by ultrafiltration membranes into three molecular weight ranges (<1kDa, 1-3kDa and >3kDa), presenting the fraction>3kDa remarkably high ACE inhibition (88.8±2.4%), TPC value (156.6±1.4mg PE/g of dry weight fraction) and yield. Furthermore, chromatographic and spectrophotometric analyses corroborate that phenolic compounds were present in Fs methanol extract/fractions, and also revealed that phloroglucinol occurs in Fs. The results seem to suggest that Azorean Fs can be a source of powerful ACE-inhibitory phlorotannins with potential impact on public health, particularly on hypertensive patients.

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This study presents, for the first time, the nutritional and health promoting aspects of four selected Azorean macroalgae (Ulva compressa, Ulva rigida, Gelidium microdon and Pterocladiella capillacea) in terms of total lipids, fatty acids (FA) profile, n6/n3 and hypocholesterolemic (h)/hypercholesterolemic (H) FA ratios, minerals, total essential amino acids (AA), anti-ageing and anti-phenylketonuria AA content, coenzyme Q10, α-tocopherol, total phenolics, antioxidant properties and energy value, on a dry weight basis. The results revealed low lipid content (1.02-4.32%) but significant PUFA content (29.57-69.22% of total FA), suitable FA ratios (0.48-9.49 for n6/n3 and 1.26-4.22 for h/H), balanced macromineral ratios (0.27-1.91 for Na/K and 0.15-1.07 for Ca/Mg), appreciable amount of essential AA (45.27-58.13% of total AA), high amount of anti-ageing AA, low Phe content, coenzyme Q10 (1.25-8.27µg/g), α-tocopherol (2.61-9.14mg/100g), high total phenolic content (27.70-55.07mg of gallic acid equivalents/g extract), significant free radical scavenging activity (29.32-47.73%) and valuable energy content (6.80-9.80kJ/g). A regular consumption of these algae either directly or through food supplements may improve human health or may have a protective effect on some diseases and ageing process. They can also be used for producing pharmaceuticals and cosmeceuticals with potential economic value.

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Fucus spiralis, Porphyra sp. and Osmundea pinnatifida are macroalgae consumed as food in some of the Azorean Islands, but little information is available on their nutritional value. This paper presents information on the nutritional aspects in terms of proteins (9.71-24.82%), lipids (5.23-8.88%), soluble carbohydrates (17.59-25.37%), ash (22.31-38.55%), minerals (0.96-1.82 for Na/K ratios) and fat soluble vitamins A (1.20-1.41%) and E (4.86-51.14%) contents on dry weight basis. Fatty acid (SFA, MUFA, PUFA and n6/n3 and h/H ratios) and amino acid profiles, and antioxidant properties were also reported. All the three species contained measurable quantities of 9 of 10 essential amino acids (41.62-63.50% of the total amino acids). The regular consumption of these algae allied with the low level of seawater pollution around Azores Islands will improve human health conditions and will have a protective effect on the most common degenerative diseases.

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This study reports the first quantification study of pseudohypericin (PsHyp) and hypericin (Hyp) in Hypericum undulatum Schousb. ex Willd in vitro cultures developed by a Portuguese company. Both compounds were quantified by high-performance liquid chromatography and their levels were compared with those in commercial samples of Hypericum perforatum. PsHyp was found to be the major naphthodianthrone of H. undulatum, with an average ratio of 3.73:1 compared to Hyp. Significant statistical differences were found between the content of Hyp and PsHyp in H. undulatum regenerated shoots compared to in vivo samples. The mean concentration of total Hyps varied from 178.41 to 358.93 µg g(-1) dry extract in H. undulatum regenerated shoots, which is on average two to three times less than naphthodianthrone levels found in H. undulatum in vivo and H. perforatum commercial samples. However, none of the analysed samples presented the levels of Hyps required by the European and United States Pharmacopoeias.

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LC-UV and LC-MS analysis were used to study the phenolic composition of water extracts of Hypericum undulatum (HU) shoot cultures and wild-growing (WG) plants. Total phenolic content (TPC), determined using the Folin-Ciocalteu assay, and the antioxidant activity measured by two complementary methods were also performed for each sample. Mass spectrometry revealed several phenolics acids with quinic acid moieties, flavonols, mostly quercetin, luteolin and apigenin glycosides, flavan-3-ols (catechin and epicatechin) and the xanthonoid mangiferin. Differences in phenolic composition profile and TPC were found between the samples. The major phenolic in HU culture-growing (CG) samples is chlorogenic acid, followed by epicatechin, quercitrin and isoquercitrin. The WG plants presents hyperoside as the main phenolic, followed by isoquercitrin, chlorogenic acid and quercetin. The TPC and antioxidant activity were higher in samples from WG plants.

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In spite of intense research on both chemical constituency and biological activity of Hypericum species, potential applications of their active components for pest control have been less well investigated. In the present study, Hypericum androsaemum (tutsan), Hypericum foliosum (malfurada), and Hypericum undulatum (wavy St. John's wort) aqueous and hexane extracts were studied for their molluscicidal and ovicidal activities against Radix peregra. The molluscicidal activity of the aqueous extracts was low, except for H. androsaemum infusion (median lethal concentration [LC50](adults) = 317.1 ppm; LC50(juveniles) = 415 ppm), and less important compared with the toxicity of all three hexane extracts tested: H. androsaemum (LC50(adults) = 30.47 ppm; LC50(juveniles) = 73.25 ppm), H. undulatum (LC50(adults) = 30.55 ppm; LC50(juveniles) = 60.54 ppm), and H. foliosum (LC50(adults) = 48.61 ppm; LC50(juveniles) = 38.81 ppm). An ovicidal effect was observed only with H. androsaemum infusion (1.85% of hatching at 500 ppm) and H. foliosum hexane extract (0.0% of hatching at 100 ppm). A preliminary phytochemical investigation of the lipophylic extracts from these Hypericum sp. revealed a different chemical profile and confirmed the presence of ursolic acid only in H. undulatum as the main compound. The present study indicates that products from hexane extracts of the Hypericum sp. analyzed may be used as potential molluscicides to control snails responsible for transmitting fasciolosis.

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O objetivo deste artigo é refletir sobre a experiência de realizar uma oficina de estimulação cognitiva para pessoasidosas institucionalizadas. Trata-se de um relato de experiência acerca de uma oficina de estimulação cognitivarealizada em uma Instituição de Longa Permanência situada na cidade do Salvador, Bahia, em maio de 2011. Osresultados indicam que os momentos vividos durante a oficina proporcionaram efeitos positivos nos participantes,como melhoria do humor, incentivo à mobilidade física, rememoração e contato social. Para as estudantes, ficouevidente a importância das ações de enfermagem frente à estimulação cognitiva dos idosos. Concluiu-se que aestimulação cognitiva para idosos pode ser caracterizada como um elemento inovador no cuidado de enfermagem,destacando a avaliação e monitoramento das habilidades cognitivas a fim de prestar um cuidado mais efetivo àpopulação idosa.

The purpose of this article is to reflect on the experience of holding a workshop of cognitive stimulation forinstitutionalized elderly. This is an experience report on a workshop of cognitive stimulation performed in a longstayinstitution located in the city of Salvador, Bahia, in May 2011. The results indicate that the moments experiencedduring the workshop enabled the participants to have positive effects, such as improved mood, encouraging physicalmobility, social contact and remembrance. For the students, it was evident the importance of nursing actions alongsidethe cognitive stimulation of the elderly. We conclude that cognitive stimulation for the elderly can be characterizedas an innovative element in nursing care, emphasizing the evaluation and monitoring of cognitive abilities in orderto provide more effective care to the elderly population.

El propósito de este artículo es reflexionar sobre la experiencia de realizar un taller de estimulación cognitiva parapersonas mayores institucionalizados. Se trata de un relato de experiencia sobre un taller de estimulación cognitivarealizada en una institución de Larga Permanencia ubicada en la ciudad de Salvador, Bahía, en mayo de 2011. Losresultados indican que los momentos vividos durante el taller proporcionaron efectos positivos en los participantes, como la mejora del estado de humor, el incentivo a la movilidad física, rememoración y contacto social. Para losestudiantes, quedó evidente la importancia de las acciones de enfermería frente a la estimulación cognitiva de laspersonas mayores. Se concluye que la estimulación cognitiva para las personas mayores puede caracterizarse comoun elemento innovador en la atención de enfermería, con énfasis en la evaluación y el monitoreo de las habilidadescognitivas con el fin de proporcionar una atención más efectiva a dicha población.

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Water extracts of Hypericum foliosum (HF) from five Azorean Islands were analysed for their antioxidant activity and total phenolic contents. The results were compared with those from medicinal Hypericum species (H. perforatum, H. androsaemum and H. undulatum) and also with Azorean green tea. HF exhibited strong scavenging activity (87-91%) and moderate inhibition of linoleic acid oxidation (56-72%), and presented no significant difference to the other studied plants; in contrast, the synthetic antioxidant butylated hydroxyltoluene showed antioxidant activity values of 22% and 88%, respectively. The average value of phenolics in HF was higher than that in the other Hypericum species and lower than that in tea. Additionally, the phenolic profiles of the Hypericum species were compared by reverse phase-high performance liquid chromatography/ultraviolet (RP-HPLC/UV). The method presented permits the simultaneous determination of phenolic acids, flavonoids, hypericin and hyperforin within 55 min. The most similar profile was observed between HF and H. androsaemum. This study indicates that HF is a source of bioactive compounds with potential health benefits.

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