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1.
Anal Chim Acta ; 583(2): 259-65, 2007 Feb 05.
Artículo en Inglés | MEDLINE | ID: mdl-17386554

RESUMEN

The purpose of this study was to find a simple and rapid method allowing the simultaneous quantification of some alcoholic fermentation inhibitors present in aqueous distillery effluent in order to evaluate its recycling properties. A capillary gas chromatography (CGC) method was tested for the quantification of both short chain fatty acids (acetic to hexanoic) and neutral compounds (butane 2,3-diol, 2-furaldehyde, phenyl-2-ethane1-ol). A polyvalent column coated with trifluoro-propyl-polysiloxane, allowing water injection, was tested and experiments were performed directly on untreated samples. During the development of the method, a deformation of acid peaks was observed; that could be explained by a secondary equilibrium, added to the chromatographic equilibrium. Although the acid peaks were deformed, calibration curves were produced and rigorously validated, proving that quantification is possible even when the best chromatographic conditions have not been achieved. Eventually, the method enabled the concentration of eight major fermentation inhibitors in distillery effluent to be measured.


Asunto(s)
Electrocromatografía Capilar/métodos , Ácidos Grasos no Esterificados/análisis , Residuos Industriales/análisis , Contaminantes Químicos del Agua/análisis , Cromatografía de Gases/métodos , Eliminación de Residuos Líquidos
2.
Appl Biochem Biotechnol ; 133(3): 217-38, 2006 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-16720903

RESUMEN

In beet distilleries, condensates arising from stillage concentration could be recycled as dilution water for the fermentation step, thus preserving groundwater resources and ensuring a quality-controlled water supply. However, the recycling of condensates has been found to cause a significant reduction in fermentation activity. This study aimed to verify that condensates are toxic to alcoholic fermentation. Ten compounds found in condensates (formic, acetic, propionic, butyric, valeric, and hexanoic acids; 2,3-butanediol, furfuryl alcohol, furfural, and 2-phenyl-ethyl-alcohol) were tested. With the exception of 2,3-butanediol, they all proved to be inhibitors. At the same molar concentration, the longer the carbonaceous chain, the stronger the inhibition by fatty acids. An experimental design was used to study the inhibitory characteristics of the 10 compounds at the concentrations found in condensates. Synergistic effects were also confirmed. In real effluents, acetic acid was so highly concentrated that it became the strongest inhibitor. It is therefore necessary to eliminate it before recycling, as well as less concentrated compounds that may accumulate, as illustrated by the simulation.


Asunto(s)
Alcoholes/metabolismo , Conservación de los Recursos Naturales , Fermentación , Microbiología de Alimentos , Ácidos Acíclicos/farmacología , Butileno Glicoles/farmacología , Ácidos Grasos/farmacología , Furaldehído/farmacología , Furanos/farmacología , Alcohol Feniletílico/farmacología , Factores de Tiempo
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