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J Agric Food Chem ; 59(5): 1767-73, 2011 Mar 09.
Artículo en Inglés | MEDLINE | ID: mdl-21314096

RESUMEN

Model systems composed of tristearin in solid state and tricaprin in liquid state with different solid-fat content (SFC) and storage time have been investigated by relaxation NMR and NMR diffusometry. The T(2) relaxation of the tricaprin in the melt exhibited a bimodal distribution as previously observed. The SFC had a major effect on the T(2) relaxation. This effect was explained according to the fast diffusive exchange model in porous media. According to this model the changes in T(2) relaxation as a function of the SFC and storage time were explained by the decrease of the surface-to-volume ratio of the crystal induced by Ostwald ripening. The diffusion coefficient D of the tricaprin in the melt decreased for higher SFC. Since no significant variation of D was observed for different diffusion time, D reflected the long-range connectivity and the tortuosity was calculated. During storage the diffusion coefficient remained constant.


Asunto(s)
Grasas de la Dieta , Espectroscopía de Resonancia Magnética , Triglicéridos/química , Cristalización , Difusión , Soluciones
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