Your browser doesn't support javascript.
loading
Ponderal behavior of rats fed an omegas 3, 6 and 9 enriched diet submitted to colon carcinogenesis induced by azoxymethane
Burlamaqui, Idália Maria Brasil; Dornelas, Conceição Aparecida; Brito, Lara Albuquerque de; Trindade Júnior, José Wilson Meireles; Sucupira, Rafael Moura e; Veras, Lara Burlamaqui; Azevedo, Orleâncio Gomes Ripardo de; Vasconcelos, Paulo Roberto Leitão; Rodrigues, Lusmar Veras.
Afiliação
  • Burlamaqui, Idália Maria Brasil; Universidade Federal do Ceará. Departamento de Cirurgia. Fortaleza. Brasil
  • Dornelas, Conceição Aparecida; Universidade Federal do Ceará. Departamento de Patologia e Medicina Legal. Fortaleza. Brasil
  • Brito, Lara Albuquerque de; Universidade Federal do Ceará. Fortaleza. Brasil
  • Trindade Júnior, José Wilson Meireles; Universidade Federal do Ceará. Fortaleza. Brasil
  • Sucupira, Rafael Moura e; Universidade Federal do Ceará. Fortaleza. Brasil
  • Veras, Lara Burlamaqui; Hospital Santa Marcelina. São Paulo. Brasil
  • Azevedo, Orleâncio Gomes Ripardo de; Universidade Federal do Ceará. Departamento de Cirurgia. Laboratório de Nutrigenômica. Fortaleza. Brasil
  • Vasconcelos, Paulo Roberto Leitão; Universidade Federal do Ceará. Departamento de Cirurgia. Fortaleza. Brasil
  • Rodrigues, Lusmar Veras; Universidade Federal do Ceará. Departamento de Cirurgia. Fortaleza. Brasil
Acta cir. bras. ; 28(10): 721-727, Oct. 2013. ilus, graf
Article em En | VETINDEX | ID: vti-9057
Biblioteca responsável: BR1.1
Localização: BR68.1
ABSTRACT

PURPOSE:

To assess weight changes in rats fed diets with different ratios of omegas 3, 6 and 9 submitted to colonic carcinogenesis induced by Azoxymethane (AOM).

METHODS:

Sixty rats with three weeks of life were distributed into five groups of specific diets containing 12 animals each GI- Standard diet without adminstration of AOM, GII- Standard diet with adminstration of AOM; GIII- Hyperlipidic diet with adminstration of AOM; GIV-Normolipidic diet with adminstration of AOM; GV- Hypolipidic diet with adminstration of AOM. The weight and food intake of each group were assessed four times in each week throughout the experiment until euthanasia at 36th week.

RESULTS:

GI and GII had no significant difference in weight. GI showed a significant increase when compared to GIII, GIV and GV. GII also showed a significant increase when compared to GIII, GIV and GV. When comparing intake of GI as compared to GII no significant difference was found, however such groups had higher intake than groups III, IV and V. There were found no difference in weight when comparing amoung rats with and without cancer within each groups GII, GIII, GIV and GV.

CONCLUSIONS:

Diets rich in omega 3, 6 and 9 reduced food intake and weight. Rats with colorectal cancer had no decrease in weight as compared to those without this condition in the same group.(AU)
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: VETINDEX Assunto principal: Azoximetano / Dieta / Neoplasias Limite: Animals Idioma: En Revista: Acta cir. bras. Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Base de dados: VETINDEX Assunto principal: Azoximetano / Dieta / Neoplasias Limite: Animals Idioma: En Revista: Acta cir. bras. Ano de publicação: 2013 Tipo de documento: Article