First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina

Paolicchi, Fernando; Cirone, Karina; Morsella, Claudia; Gioffré, Andrea

Paolicchi, Fernando; Cirone, Karina; Morsella, Claudia; Gioffré, Andrea.

Afiliação

Paolicchi, Fernando; INTA Laboratory of Bacteriology ,National University of Mar del Plata School of Agricultural Sciences.
Cirone, Karina; INTA Laboratory of Bacteriology ,National University of Mar del Plata School of Agricultural Sciences.
Morsella, Claudia; INTA Laboratory of Bacteriology.
Gioffré, Andrea; INTA Institute of Biotechnology.

Braz. J. Microbiol. ; 43(3)2012.

Article em En | VETINDEX | ID: vti-444953

Biblioteca responsável: BR68.1

ABSTRACT

ABSTRACT

Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.

Palavras-chave

Paratuberculosis; p paratuberculosis; pasteurized milk; PCR IS900

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Texto completo: 1 Base de dados: VETINDEX País/Região como assunto: America do sul / Argentina Idioma: En Revista: Braz. J. Microbiol. Ano de publicação: 2012 Tipo de documento: Article

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