Sardine tracking survey in Jamaica
Kingston; Caribbean Food and Nutrition Institute; Nov. 1991. 15 p. tab. (CFNI-J-26-91).
Monography
em En
| MedCarib
| ID: med-15379
Biblioteca responsável:
JM2.1
Localização: JM2.1; CFNI-J-26-91
ABSTRACT
For the period covered by the study sardines were still being used by a wide crossection of the society. The ease in preparing sardines, their nutritive value and cost were chief factors affecting the amounts purchased and used. Sardines were a standard breakfast and lunch item. They were also used by the lower income groups for dinner. It, therefore could be concluded that inspite of price movements, sardines are still being used by all socio-economic groups in the society
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Coleções:
01-internacional
Base de dados:
MedCarib
Assunto principal:
Produtos Pesqueiros
Aspecto:
Equity_inequality
País/Região como assunto:
Caribe ingles
/
Jamaica
Idioma:
En
Ano de publicação:
1991
Tipo de documento:
Monography
País de publicação:
Jamaica