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Properties of beta-lactamase from Neisseria gonorrhoeae.
de Castillo, M C; Sesma, F; de Nader, O M; de Ruiz Holgado, A P.
Afiliação
  • de Castillo MC; Instituto de Microbiologia, Facultad de Bioquímica, Química y Faracia, universidad Nacional de Tucumán, Argentina.
Mem Inst Oswaldo Cruz ; 93(2): 237-41, 1998.
Article em En | MEDLINE | ID: mdl-9698901
Beta-lactamase activity was studied in Neisseria gonorrhoeae strains. Optimum temperature was found to be 37 degrees C. The enzyme was inactivated at temperatures higher than 60 degrees C, but remained active during storage at low temperatures (4 degrees C, -30 degrees C and -70 degrees C) for two months. Enzyme activity was observed within a pH range of 5.8-8.0, while the optimum pH was 7.0-7.2. Addition of Ni2+, Fe2+, Mn2+ and p-chloromercurybenzoate to the reaction buffer exerted a negative effect upon the activity, whereas Hg2+ and ethylene diamine tetra-acetic acid produced complete inhibition. These results would indicate the presence of -SH groups at the catalytic site of the enzyme.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-Lactamases / Neisseria gonorrhoeae Idioma: En Revista: Mem Inst Oswaldo Cruz Ano de publicação: 1998 Tipo de documento: Article País de afiliação: Argentina País de publicação: Brasil
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-Lactamases / Neisseria gonorrhoeae Idioma: En Revista: Mem Inst Oswaldo Cruz Ano de publicação: 1998 Tipo de documento: Article País de afiliação: Argentina País de publicação: Brasil