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Extraction, characterization, and use of edible insect oil - A review.
Cruz, Vanessa Aparecida; Vicentini-Polette, Carolina M; Magalhaes, Danielle Rodrigues; de Oliveira, Alessandra Lopes.
Afiliação
  • Cruz VA; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil.
  • Vicentini-Polette CM; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil.
  • Magalhaes DR; Meat Product Quality and Stability Laboratory (LaQuECa), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900, Pirassununga, SP, Brazil.
  • de Oliveira AL; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil. Electronic address: alelopes@usp.br.
Food Chem ; 463(Pt 2): 141199, 2024 Sep 11.
Article em En | MEDLINE | ID: mdl-39307049
ABSTRACT
Population growth is driving the search for new food sources, including entomophagy, i.e., a diet based on edible insects. Insect powder are rich in essential fatty acids, minerals, vitamins, and bioactive compounds such as antioxidant phenolics. The technologies for extracting oil from insects must be efficient to guarantee high yields. This oil due to its favorable nutritional profile, and lower cost, can be a viable alternative to vegetable and fish oils. Although common in some cultures, the consumption of insects faces resistance in others due to its association with dirt. Efforts are being made to scientifically demonstrate the safety and nutritional benefits of insects as well as their sustainability as a food source. This first review of insect oils focuses on presenting their different characteristics and encouraging the production and use of these products in the food, pharmaceutical, or cosmetics industries.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido