The association between the number of food kinds and risk of depression in U.S. adults.
BMC Public Health
; 24(1): 2575, 2024 Sep 20.
Article
em En
| MEDLINE
| ID: mdl-39304862
ABSTRACT
BACKGROUND:
The association between the number of food kinds and the risk of depression in adults was examined.METHODS:
According to the inclusion and exclusion criteria, a total of 4593 adults were included in the study. The number of food kinds was collected via 24âhour dietary recalls. Depression was assessed using the Patient Health Questionnaireâ9. Logistic regression and restricted cubic spline models were applied to assess the association between the number of food kinds and the risk of depression.RESULTS:
This study included 4593 study participants, 451 of whom were diagnosed with depression. The revised advantage ratios (with corresponding confidence intervals) for the prevalence of depression among individuals in the fourth quartiles of the number of food kinds (Q4) in comparison to the lowest quartile (Q1) were determined to be 0.59 (0.36â0.96), respectively. According to our subgroup analyses, the number of food kinds was negatively associated with the risk of depression in females, participants aged 18â45 and 45â65 years, and participants with a body mass index (BMI) of 25 to 24.9 kg/m2. According to our doseâresponse analysis, the number of food kinds was linearly associated with the risk of depression (Pfor nonlinear=0.5896).CONCLUSION:
The risk of depression exhibited a linear and negative correlation with the number of food kinds. The results indicated that a diversified diet was an effective nonpharmacological approach that deserved further generalization.Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Depressão
Limite:
Adolescent
/
Adult
/
Aged
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Female
/
Humans
/
Male
/
Middle aged
País/Região como assunto:
America do norte
Idioma:
En
Revista:
BMC Public Health
Assunto da revista:
SAUDE PUBLICA
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
China
País de publicação:
Reino Unido