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Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value.
Volpato Maroldi, Wédisley; de Andrade Arruda Fernandes, Isabela; Demczuk Junior, Bogdan; Cristina Pedro, Alessandra; Maria Maciel, Giselle; Windson Isidoro Haminiuk, Charles.
Afiliação
  • Volpato Maroldi W; Programa de Pós-Graduação em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paraná (UFPR), Brazil.
  • de Andrade Arruda Fernandes I; Programa de Pós-Graduação em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paraná (UFPR), Brazil.
  • Demczuk Junior B; Departamento Acadêmico de Alimentos e Engenharia Química (DAAEQ), Universidade Tecnológica Federal do Paraná (UTFPR), Brazil.
  • Cristina Pedro A; Programa de Pós-Graduação em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paraná (UFPR), Brazil.
  • Maria Maciel G; Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Universidade Tecnológica Federal do Paraná (UTFPR), Brazil.
  • Windson Isidoro Haminiuk C; Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Universidade Tecnológica Federal do Paraná (UTFPR), Brazil. Electronic address: haminiuk@utfpr.edu.br.
Bioresour Technol ; 413: 131447, 2024 Dec.
Article em En | MEDLINE | ID: mdl-39245066
ABSTRACT
Biorefineries have attracted significant attention from the scientific community and various industrial sectors due to their use of unconventional biomass sources to produce biofuels and other value-added compounds. Various agro-industrial residues can be applied in biorefinery systems, making them economically and environmentally attractive. However, the cost, efficiency, and profitability of the process are directly affected by the choice of biomass, pre-treatments, and desired products. In biorefineries, the simultaneous production of different products during processing is a valuable approach. Chemical, physical, biological, or combined treatments can generate numerous compounds of high commercial interest, such as phenolic compounds. These treatments, in addition to modifying the biomass structure, are essential for the process's viability. Over the years, complex treatments with high costs and environmental impacts have been simplified and improved, becoming more specific in generating high-value resources as secondary outputs to the main process (generally related to the release of sugars from lignocelluloses to produce second-generation ethanol). Innovative methods involving microorganisms and enzymes are the most promising in terms of efficiency and lower environmental impact. Biorefineries enable the use of varied raw materials, such as different agro-industrial residues, allowing for more efficient resource utilization and reducing dependence on non-renewable sources. In addition to producing low-carbon biofuels, biorefineries generate a variety of high-value by-products, such as packaging materials, pharmaceuticals, and nutritional ingredients. This not only increases the profitability of biorefineries but also contributes to a circular economy.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indústria Alimentícia / Biocombustíveis / Resíduos Industriais Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indústria Alimentícia / Biocombustíveis / Resíduos Industriais Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido