Editorial: Noncaloric artificial sweeteners and their impact on human health.

Escobedo, Galileo; Egea, Mariana Buranelo; Roldan-Valadez, Ernesto; Peter-Corpe, Christopher; Bueno-Hernández, Nallely

Escobedo, Galileo; Egea, Mariana Buranelo; Roldan-Valadez, Ernesto; Peter-Corpe, Christopher; Bueno-Hernández, Nallely.

Afiliação

Escobedo G; Laboratory of Immunometabolism, Research Division, General Hospital of Mexico "Dr. Eduardo Liceaga", Mexico City, Mexico.
Egea MB; Biocomopunds and Nutrition Laboratory, Goiano Federal Institute (IF GOIANO), Rio Verde, Brazil.
Roldan-Valadez E; Division of Research, Instituto Nacional de Rehabilitacion "Luis Guillermo Ibarra Ibarra", Mexico City, Mexico.
Peter-Corpe C; Department of Radiology, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia.
Bueno-Hernández N; Department of Nutritional Sciences, King's College London, London, United Kingdom.

Front Nutr ; 11: 1461624, 2024.

Article em En | MEDLINE | ID: mdl-39224186

Palavras-chave

artificial sweeteners; diabetes; dietary additives; glucose intolerance; microbiome; non-caloric sweeteners; sweet taste receptor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Suíça

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