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[Food consumption frequency in schoolaged adolescents and its cardiovascular risk association]. / Frecuencia de consumo de alimentos en adolescentes escolarizados y su asociación con el riesgo cardiovascular.
Borrero, Luz Miryam Tobón; Toro, Claudia Inés Navarro; Gutiérrez, Claudia María Pinzón.
Afiliação
  • Borrero LMT; Facultad Ciencias de la Salud, Universidad de los Llanos, Villavicencio, Colombia.
  • Toro CIN; Facultad Ciencias de la Salud, Universidad de los Llanos, Villavicencio, Colombia.
  • Gutiérrez CMP; Facultad Ciencias de la Salud, Universidad de los Llanos, Villavicencio, Colombia.
Rev Med Chil ; 151(8): 1019-1027, 2023 Aug.
Article em Es | MEDLINE | ID: mdl-39093194
ABSTRACT

BACKGROUND:

Childhood and adolescence are the life stages where eating habits related to the development of cardiovascular risk factors are usually established.

OBJECTIVE:

To classify cardiovascular risk in school adolescents from Villavicencio (Colombia) and, additionally, to estimate its association with food intake frequency according to food kind.

METHODOLOGY:

This is an analytical cross-sectional study developed in 1,504 adolescents of 13 to 17 years of age schooling in Villavicencio. We evaluated the cardiovascular risk according to the model proposed by Rodríguez-Soriano and Sanjurjo, and the food intake frequency with a structured survey. We used a binomial regression model to estimate the relationship between cardiovascular risk and food intake frequency.

RESULTS:

The mean age of the participants was 14.9 ± 0,07 years; 61.9% were women, and 80.6% came from schools located in urban areas. According to the cardiovascular risk classification, 34.5% of adolescents had a high cardiovascular risk, while 25.4% had intermediate risk. Men and those who consume more than two sugary drinks per day are those who presented a higher percentage of high cardiovascular risk (48.6% and 36.9%, respectively). Regression models showed that consumption of more than one sugary drink per day was associated with high levels of cardiovascular risk in adolescents (OR 1.27 95%CI 1.04-1.55).

CONCLUSION:

A high proportion of adolescents have medium and high cardiovascular risk; additionally, the consumption ofsugary drinks showed its association with cardiovascular risk.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Comportamento Alimentar / Fatores de Risco de Doenças Cardíacas Limite: Adolescent / Female / Humans / Male País/Região como assunto: America do sul / Colombia Idioma: Es Revista: Rev Med Chil Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Chile

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Comportamento Alimentar / Fatores de Risco de Doenças Cardíacas Limite: Adolescent / Female / Humans / Male País/Região como assunto: America do sul / Colombia Idioma: Es Revista: Rev Med Chil Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Chile