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Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age.
Mamani-Urrutia, Víctor; Durán-Galdo, Rafael; Salvatierra-Ruiz, Rosa; Rivera-Medina, Juan; Delgado, Carlos; Montag, Doreen.
Afiliação
  • Mamani-Urrutia V; Universidad Científica del Sur, Lima, Peru. Electronic address: vmamaniu@cientifica.edu.pe.
  • Durán-Galdo R; Department of Global Public Health and Primary Care and Centre for International Health, University of Bergen, Norway.
  • Salvatierra-Ruiz R; Instituto Nacional de Salud, Lima, Peru.
  • Rivera-Medina J; Department of Medicine, Instituto Nacional de Salud del Niño, Lima, Peru; Department of Paediatrics, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima, Peru.
  • Delgado C; Department of Medicine, Instituto Nacional de Salud del Niño, Lima, Peru; Department of Paediatrics, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima, Peru.
  • Montag D; Wolfson Institute of Population Health, Queen Mary University of London, UK. Electronic address: d.montag@qmul.ac.uk.
Appetite ; 202: 107611, 2024 Nov 01.
Article em En | MEDLINE | ID: mdl-39074616
ABSTRACT

OBJECTIVE:

Design and validation a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age.

METHODS:

Quantitative, descriptive, and cross-sectional study. 12 food groups were established according to their nutrient content. The atlas is designed to be applied to mothers, fathers, or caregivers of children from 6 to 12 months of age. The methodology was divided into four stages i) selection of the food list, regional recipe books from Peru were reviewed, then interviews with mothers of children in the age range were verified for the final selection of the food list; ii) preparation and weighing of food, utensils were used to establish home measurements and with the established weight the macro and micronutrients were calculated with tables of composition of Peruvian foods; iii) development of the photographic session, a professional photographer with previous experience in similar works was used; and iv) expert validation, with the participation of 5 nutritionists with experience in infant feeding.

RESULTS:

The proposed atlas includes 57 foods with a total of 91 photographs. The content validity coefficient according to food category and in total obtained an assessment of 0.75 (Cohen's kappa coefficient), which gives it acceptable validity and agreement.

CONCLUSIONS:

The photographic atlas of food portions for infant feeding in Peru is a practical, reliable, and culturally appropriate visual tool to help estimate the amount of food consumed by this population, which will facilitate the estimation of food intake.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fotografação Limite: Female / Humans / Infant / Male País/Região como assunto: America do sul / Peru Idioma: En Revista: Appetite Ano de publicação: 2024 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fotografação Limite: Female / Humans / Infant / Male País/Região como assunto: America do sul / Peru Idioma: En Revista: Appetite Ano de publicação: 2024 Tipo de documento: Article País de publicação: Reino Unido