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Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 data.
Ruiz, Ana Maria Pita; Assumpção, Daniela de; Domene, Semíramis Martins Álvares; Francisco, Priscila Maria Stolses Bergamo.
Afiliação
  • Ruiz AMP; PhD student, Collective Health Postgraduate Program, Department of Collective Health, Faculty of Medical Sciences, Universidade Estadual de Campinas (UNICAMP), Campinas (SP), Brazil.
  • Assumpção D; Professor, Gerontology Postgraduate Program, Faculty of Medical Sciences, Universidade Estadual de Campinas (UNICAMP), Campinas (SP), Brazil.
  • Domene SMÁ; Associate Professor, Department of Public Policies and Collective Health, Health and Society Institute, Universidade Federal de São Paulo (UNIFESP), Santos (SP), Brazil.
  • Francisco PMSB; Professor, Collective Health Postgraduate Program, Department of Collective Health, Faculty of Medical Sciences, Universidade Estadual de Campinas (UNICAMP), Campinas (SP), Brazil.
Sao Paulo Med J ; 142(5): e2023156, 2024.
Article em En | MEDLINE | ID: mdl-39045982
ABSTRACT

BACKGROUND:

Smoking and unhealthy diet are important risk factors for cardiovascular and metabolic diseases, contributing to public health crises.

OBJECTIVE:

To evaluate the consumption of natural/minimally processed and ultra-processed foods by Brazilian adults (18-59 years old) according to smoking status. DESIGN AND

SETTING:

Cross-sectional study of a representative population sample from 26 state capitals and the Federal District (Brazil-2018).

METHODS:

Data were obtained from Vigitel-Surveillance System for Risk and Protection Factors for Chronic Diseases by Telephone Survey. Participants were categorized as smokers, ex-smokers, and never smokers. Multinomial logistic regression was used for analyses.

RESULTS:

Of the 30,800 adults evaluated, 9.4% (95%CI 8.7-10.2) were smokers and 16.5% (95%CI 15.8-17.3) were ex-smokers. Smokers were less likely to consume fruit and natural juice, and more likely to consume soda or artificial juice (≥ 5 days/week) than ex-smokers and never smokers. Regarding the daily frequency of consumption, smokers were observed to be less likely to eat fruit more than 1 time/day and more likely to drink ≥ 3 cups/cans of soda/day. Compared to never smokers, smokers had a 42% higher chance of consuming ≥ 3 glasses of natural juice/day. On the day before the interview, fruit, milk, tubers, squash, and okra consumption were lower among smokers than non-smokers. Smokers were more likely to report consuming soft drinks, fruit juice, sauces, ready-made dishes, margarine, and sausages.

CONCLUSION:

Smokers had lower fruit consumption, and higher consumption of natural juices and ultra-processed foods. We highlight the need for strategies that encourage healthy eating and smoking cessation.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fumar / Alimento Processado Limite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Sao Paulo Med J Assunto da revista: MEDICINA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fumar / Alimento Processado Limite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Sao Paulo Med J Assunto da revista: MEDICINA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil