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Association between intuitive eating and health outcomes in outpatients with type 2 diabetes: a cross-sectional study.
Koller, Olívia Garbin; Menezes, Vanessa Machado; Busanello, Aline; de Almeida, Jussara Carnevale.
Afiliação
  • Koller OG; Graduate Program in Nutrition, Food and Health, Universidade Federal do Rio Grande do Sul, Porto Alegre (RS), Brazil.
  • Menezes VM; Graduate Program in Medical Sciences: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre (RS), Brazil.
  • Busanello A; Graduate Program in Nutrition, Food and Health, Universidade Federal do Rio Grande do Sul, Porto Alegre (RS), Brazil.
  • de Almeida JC; Graduate Program in Nutrition, Food and Health, Universidade Federal do Rio Grande do Sul, Porto Alegre (RS), Brazil. jcalmeida@hcpa.edu.br.
Eur J Nutr ; 63(5): 1623-1634, 2024 Aug.
Article em En | MEDLINE | ID: mdl-38492023
ABSTRACT

PURPOSE:

To evaluate the association between intuitive eating and health outcomes in patients with type 2 diabetes in a cross-sectional study.

METHODS:

Consecutively, outpatients attending at university hospital underwent clinical, laboratory, lifestyle, and eating behavior evaluations. Intuitive eating was assessed using the Intuitive Eating Scale-2 (IES-2), and the Three Factor Eating Questionnaire-21 was adopted as a confirmatory tool for disordered eating behavior. Optimized health outcomes were considered according to the American Diabetes Association criteria for BMI, HbA1c, lipid profile, and blood pressure values, and the International Diabetes Federation criteria for waist circumference. Considering the answers of the IES-2 items, patients were grouped by latent class analysis, and their characteristics were compared by appropriate tests.

RESULTS:

In total, 267 patients were evaluated 62.2% women, with 60 (53-65) years, BMI 31.9 ± 5.4 kg/m², diabetes duration of 16 ± 9 years, HbA1c 8.5 ± 1.5%, and an IES-2 total score of 58 (50-67)%. Three intuitive eating groups were identified higher intuitive eating, nonemotional-oriented coping, and lower intuitive eating. Patients with higher intuitive eating have higher chances of having optimized BMI and serum triglycerides values compared to patients with lower intuitive eating. Also, the 10-point increase on IES-2 was associated with a 0.62 kg/m² reduction on BMI values (95%CI -1.18;-0.06), 1.90 cm on waist circumference (95%CI -3.26;-0.54), and 23 mg/dL in serum triglycerides values (95%CI -38.27;-7.40) after adjustment for age, sex, psychotropic drug use, medication effect score, smoking, and BMI.

CONCLUSION:

Intuitive eating seems to be associated with optimized health outcomes and may contribute to better personalized interventions in nutritional treatment that promote adaptive behaviors in diabetes management, but should be tested.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pacientes Ambulatoriais / Índice de Massa Corporal / Diabetes Mellitus Tipo 2 / Comportamento Alimentar Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pacientes Ambulatoriais / Índice de Massa Corporal / Diabetes Mellitus Tipo 2 / Comportamento Alimentar Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Alemanha