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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity.
Viñas-Ospino, Adriana; Rita Jesus, Ana; Paiva, Alexandre; Esteve, Maria J; Frígola, Ana; Blesa, Jesús; López-Malo, Daniel.
Afiliação
  • Viñas-Ospino A; Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain; Universidad Tecnológica del Perú (UTP), Avda. Arequipa 265, Lima 15046, Peru.
  • Rita Jesus A; LAQV, REQUIMTE, Chemistry Department, NOVA - School of Science and Technology, 2829-516 Caparica, Portugal.
  • Paiva A; LAQV, REQUIMTE, Chemistry Department, NOVA - School of Science and Technology, 2829-516 Caparica, Portugal.
  • Esteve MJ; Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain. Electronic address: maria.jose.esteve@uv.es.
  • Frígola A; Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain.
  • Blesa J; Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain.
  • López-Malo D; Department of Biomedical Sciences, Faculty of Health Sciences, European University of Valencia, Paseo de La Alameda, 7, 46010 Valencia, Spain.
Food Chem ; 442: 138530, 2024 Jun 01.
Article em En | MEDLINE | ID: mdl-38271911
ABSTRACT
Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus sinensis / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Peru País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus sinensis / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Peru País de publicação: Reino Unido