Your browser doesn't support javascript.
loading
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers.
Vannuchi, Nicholas; Ramos, Sergiana Dos Passos; Mazzo, Tatiana Martelli; Longo, Elson; Bonsanto, Fabiana Perrechil; Braga, Anna Rafaela Cavalcante; de Rosso, Veridiana Vera.
Afiliação
  • Vannuchi N; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil.
  • Ramos SDP; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil.
  • Mazzo TM; Institute of Marine Sciences, Universidade Federal de São Paulo (UNIFESP), P.O. Box 11070-100, Santos 11015-020 SP, Brazil.
  • Longo E; Chemistry Department, CDMF/LIEC (UFSCar), P.O. Box 676, São Carlos 13560-970 SP, Brazil.
  • Bonsanto FP; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil.
  • Braga ARC; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil.
  • de Rosso VV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil. Electronic address: veridiana.rosso@unifesp.br.
Food Res Int ; 177: 113898, 2024 Feb.
Article em En | MEDLINE | ID: mdl-38225118
ABSTRACT
Anthocyanins extracted with deep eutectic solvent (NADES) (chlorine-chloride xylitol, 52) were used to produce polyethylene oxide (PEO) composites through electrospinning technique, analyzing their microscopic and physical characteristics. The coated anthocyanins were then subjected to in vitro gastrointestinal digestion to evaluate their bioaccessibility compared to lyophilized jussara pulp. The remaining total anthocyanin content (TAC) after intestinal in vitro digestion did not change significantly among the assessed samples, and both showed around 30% recovery. The TAC recovery after the gastric phase, on the other hand, showed a major difference (70.84% vs. 48.13%), revealing that the composites fabricated by the electrospinning technique can significantly maintain anthocyanins NADES-extracted stability during the gastric phase of digestion, potentially allowing better absorption trough stomach wall. The results can be considered a first step to applying anthocyanins-encapsulated in foodstuff as a natural pigment.
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solventes Eutéticos Profundos / Antocianinas Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solventes Eutéticos Profundos / Antocianinas Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Canadá