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Production of polyhydroxybutyrate by coupled saccharification-fermentation of inulin.
Guzmán-Lagunes, Fernando; Martínez-dlCruz, Lorena; Wongsirichot, Phavit; Winterburn, James; Montiel, Carmina.
Afiliação
  • Guzmán-Lagunes F; Food Sciences and Biotechnology Department, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City, Mexico.
  • Martínez-dlCruz L; Department of Physical Chemistry, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City, Mexico.
  • Wongsirichot P; Department of Chemical Engineering, Faculty of Science and Engineering, The University of Manchester, Manchester, UK.
  • Winterburn J; Department of Chemical Engineering, Faculty of Science and Engineering, The University of Manchester, Manchester, UK.
  • Montiel C; Food Sciences and Biotechnology Department, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City, Mexico. carmina@unam.mx.
Bioprocess Biosyst Eng ; 47(1): 119-129, 2024 Jan.
Article em En | MEDLINE | ID: mdl-38006410
Inulin is a fructose-based polysaccharide that can be found in several plant species, from grass and onions to chicory roots; thus, it has the potential to be an excellent renewable source of fructose for several industrial applications. Among them, inulin hydrolysis can be coupled to a fermentation operation to produce polyhydroxybutyrate (PHB) using Cupriavidus necator H16. This work reports the PHB production process involving chicory root inulin hydrolysis using inulinase Novozym 960 followed by a C. necator fermentation. It was found that the maximum saccharification (95% wt.) was reached at 269 U/ginulin after 90 min. The hydrolysates obtained were then inoculated with C. necator, leading to a biomass concentration of 4 g/L with 30% (w/w) polymer accumulation. Although PHB production was low, during the first hours, the cell growth and polymer accumulation detected did not coincide with a fructose concentration decrease, suggesting a simultaneous saccharification and fermentation process, potentially alleviating the product inhibition inherent to the inulinase-fructose system. The characterization of the obtained PHB showed a polymer with more homogeneous values of Mw, and better thermal stability than PHB produced using pure fructose as a fermentation substrate. The results obtained demonstrate a viable alternative carbon substrate for PHB production, opening the possibility for inulin-rich renewable feedstock valorization.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cupriavidus necator / Inulina Idioma: En Revista: Bioprocess Biosyst Eng Assunto da revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cupriavidus necator / Inulina Idioma: En Revista: Bioprocess Biosyst Eng Assunto da revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Alemanha