Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry.

Suo, Kui; Zhang, Yang; Feng, Yabin; Yang, Zhenfeng; Zhou, Cunshan; Chen, Wei; Wang, Jiancheng

Suo, Kui; Zhang, Yang; Feng, Yabin; Yang, Zhenfeng; Zhou, Cunshan; Chen, Wei; Wang, Jiancheng.

Afiliação

Suo K; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Zhang Y; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Feng Y; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China; Haitong Food (Ninghai) Co., Ltd, Ningbo 315602, China. Electronic address: fengyabinyx@zwu.edu.cn.
Yang Z; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China. Electronic address: yangzf@zwu.edu.cn.
Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Chen W; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Wang J; Haitong Food (Ninghai) Co., Ltd, Ningbo 315602, China.

Ultrason Sonochem ; 101: 106668, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37918295

Assuntos

Myrica; Água; Animais; Ultrassom; Drosophila melanogaster; China

Palavras-chave

Chinese bayberry; Postharvest storage; Quality; Slightly acidic electrolyzed water; Ultrasonics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Myrica Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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