Editorial: Ultra-processed foods and human and planetary health.

Cediel, Gustavo; Mendonça, Raquel de Deus; Meireles, Adriana Lúcia; Leite, Maria Alvim; Gombi-Vaca, Maria F; Rauber, Fernanda

Cediel, Gustavo; Mendonça, Raquel de Deus; Meireles, Adriana Lúcia; Leite, Maria Alvim; Gombi-Vaca, Maria F; Rauber, Fernanda.

Afiliação

Cediel G; School of Nutrition and Dietetics, University of Antioquia, Medellín, Colombia.
Mendonça RD; Department of Clinical and Social Nutrition, School of Nutrition, University of Ouro Preto, Ouro Preto, Brazil.
Meireles AL; Research and Teaching Group in Nutrition and Public Health, Graduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Leite MA; Department of Clinical and Social Nutrition, School of Nutrition, University of Ouro Preto, Ouro Preto, Brazil.
Gombi-Vaca MF; Research and Teaching Group in Nutrition and Public Health, Graduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Rauber F; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.

Front Nutr ; 10: 1297262, 2023.

Article em En | MEDLINE | ID: mdl-37841412

Palavras-chave

food environment; health; inequality; non-communicable diseases; sustainable; ultra-processed food

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Suíça

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