Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya.

do Nascimento, Allisson; Toneto, Letícia Crestan; Lepaus, Bárbara Morandi; Valiati, Bárbara Santos; Faria-Silva, Leonardo; de São José, Jackline Freitas Brilhante

do Nascimento, Allisson; Toneto, Letícia Crestan; Lepaus, Bárbara Morandi; Valiati, Bárbara Santos; Faria-Silva, Leonardo; de São José, Jackline Freitas Brilhante.

Afiliação

do Nascimento A; Graduation in Nutrition, Department of Integrated Health Education, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.
Toneto LC; Graduation in Nutrition, Department of Integrated Health Education, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.
Lepaus BM; Postgraduation Program in Nutrition and Health, Department of Integrated Health Education, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.
Valiati BS; Postgraduation Program in Nutrition and Health, Department of Integrated Health Education, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.
Faria-Silva L; Espírito Santo Technology Foundation, Vitória 29047-105, ES, Brazil.
de São José JFB; Department of Integrated Health Education, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.

Membranes (Basel) ; 13(9)2023 Aug 31.

Article em En | MEDLINE | ID: mdl-37755194

Palavras-chave

edible film; food technology; non-biodegradable packaging; post-harvest

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Membranes (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

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