Using chitosan nanoparticles and N-acetyl thiazolidine 4-carboxylic acid for olive trees efficiency raising, improving fruits properties and oil quality.

Alshallash, K S; Elnaggar, I A; Abd El-Wahed, A N; Fahmy, A; Tawfeeq, A M; Hammad, E M; Almashad, A A; Elmezien, A I; Hamdy, A E; Taha, I M

Alshallash, K S; Elnaggar, I A; Abd El-Wahed, A N; Fahmy, A; Tawfeeq, A M; Hammad, E M; Almashad, A A; Elmezien, A I; Hamdy, A E; Taha, I M.

Afiliação

Alshallash KS; Imam Mohammed Bin Saud Islamic University - IM SIU, College of Science and Humanities, Riyadh, Saudi Arabia.
Elnaggar IA; Al-Azhar University, Faculty of Agriculture, Department of Horticulture, Cairo, Egypt.
Abd El-Wahed AN; Al-Azhar University, Faculty of Agriculture, Department of Horticulture, Cairo, Egypt.
Fahmy A; Al-Azhar University, Faculty of Science, Department of Chemistry, Cairo, Egypt.
Tawfeeq AM; Tikrit University, College of Agriculture, Department of Horticulture and Landscape, Tikrit, Iraq.
Hammad EM; Al-Azhar University, Faculty of Home Economics, Department of Food Science and Technology, Tanta, Egypt.
Almashad AA; Al-Azhar University, Faculty of Home Economics, Department of Food Science and Technology, Tanta, Egypt.
Elmezien AI; Al-Azhar University, Faculty of Agriculture, Department of Agricultural Botany (Plant Physiology), Cairo, Egypt.
Hamdy AE; Al-Azhar University, Faculty of Agriculture, Department of Horticulture, Cairo, Egypt.
Taha IM; Al-Azhar University, Faculty of Agriculture, Department of Food Science and Technology, Cairo, Egypt.

Braz J Biol ; 83: e273643, 2023.

Article em En | MEDLINE | ID: mdl-37729315

Assuntos

Quitosana; Nanopartículas; Olea; Frutas; Tiazolidinas; Árvores; Ácidos Carboxílicos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olea / Quitosana / Nanopartículas Idioma: En Revista: Braz J Biol Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Arábia Saudita País de publicação: Brasil

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