Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario.

da Silva Sales, Isaias; de Jesus Freitas, Tayane; Barbosa Schappo, Flávia; Aparecida Souza Machado, Bruna; Nunes, Itaciara Larroza; Duarte Ferreira Ribeiro, Camila

da Silva Sales, Isaias; de Jesus Freitas, Tayane; Barbosa Schappo, Flávia; Aparecida Souza Machado, Bruna; Nunes, Itaciara Larroza; Duarte Ferreira Ribeiro, Camila.

Afiliação

da Silva Sales I; Nutrition School, Federal University of Bahia, Salvador, Brazil.
de Jesus Freitas T; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.
Barbosa Schappo F; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.
Aparecida Souza Machado B; Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador, Brazil.
Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.
Duarte Ferreira Ribeiro C; Nutrition School, Federal University of Bahia, Salvador, Brazil.

Crit Rev Food Sci Nutr ; : 1-28, 2023 Sep 06.

Article em En | MEDLINE | ID: mdl-37671900

Palavras-chave

Nanoencapsulation; edible oils; essential oils; nanotechnology; stability assessment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos

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