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Fermented foods and beverages: a potential in situ vitamin B12 biofortification - a literature review.
Gomes Soares, Marcelo; Bevilaqua, Gabriel Cicalese; Marcondes Tassi, Érika Maria; Reolon Schmidt, Vivian Consuelo.
Afiliação
  • Gomes Soares M; Department of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Bevilaqua GC; Department of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Marcondes Tassi ÉM; Federal University of Uberlandia, School of Medicine, Uberlândia-MG, Brazil.
  • Reolon Schmidt VC; Federal University of Uberlandia, School of Medicine, Uberlândia-MG, Brazil.
Int J Food Sci Nutr ; 74(6): 655-667, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37612883
Millions of dollars have been increasingly spent on plant-based diets. Considering that vitamin B12 is obtained from the consumption of animal-derived foods, new sources of vitamin B12 and methods of food fortification are being eagerly sought. Therefore, this work aims to evaluate advances in situ fermentation processes of food and beverages produced on a large scale and industrial applications for obtaining cobalamin-rich products. Bibliometric analysis was performed and revealed that several studies report a great capacity for in situ biofortification of B12 in foods, mostly on the use of propionic (PB) and lactic (LAB) bacteria. In this context, market potentials for such products, the main microorganisms, including simultaneous cultures, and their respective applications have been presented herein. Although knowledge on potential applications is still limited, field research has been increasingly conducted, thus revealing scientific and technological opportunities, both for the production and the stability of B12 found in plant-based foods.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina B 12 / Alimentos Fermentados Limite: Animals Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina B 12 / Alimentos Fermentados Limite: Animals Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido