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Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly.
Nascimento, Larisse Monteles; Lavôr, Layanne Cristina de Carvalho; Sousa, Paulo Víctor de Lima; Luzia, Liania Alves; Viola, Poliana Cristina de Almeida Fonseca; Paiva, Adriana de Azevedo; Rondó, Patricia Helen de Carvalho; Frota, Karoline de Macedo Gonçalves.
Afiliação
  • Nascimento LM; Department of Nutrition, Food Nutrition Postgraduate Program, Federal University of Piauí, Teresina, Piauí, Brazil.
  • Lavôr LCC; Department of Nutrition, Food Nutrition Postgraduate Program, Federal University of Piauí, Teresina, Piauí, Brazil.
  • Sousa PVL; Department of Nutrition, Food Nutrition Postgraduate Program, Federal University of Piauí, Teresina, Piauí, Brazil.
  • Luzia LA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Viola PCAF; Department of Nutrition, Food Nutrition Postgraduate Program, Federal University of Piauí, Teresina, Piauí, Brazil.
  • Paiva AA; Department of Nutrition, Food Nutrition Postgraduate Program, Federal University of Piauí, Teresina, Piauí, Brazil.
  • Rondó PHC; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Frota KMG; Department of Nutrition, Food Nutrition Postgraduate Program, Federal University of Piauí, Teresina, Piauí, Brazil.
Br J Nutr ; 130(12): 2198-2205, 2023 12 28.
Article em En | MEDLINE | ID: mdl-37466032
Although studies show that the intake of ultra-processed products (UPP) has a negative impact on health, diet quality and dietary vitamin D, its influence on serum concentrations of this vitamin remains unknown; therefore, it is essential to verify the association between the UPP consumption and vitamin D deficiency. This is a cross-sectional, household, population-based study, carried out with 229 individuals aged 20 years or older, residents of the city of Teresina, Piauí, Brazil. Socio-demographic, lifestyle, food consumption and anthropometric data were collected. Food consumption was obtained using a 24-h food recall, and foods were grouped according to the NOVA classification. Plasma concentrations of calcidiol-25 (OH) D3 were determined by HPLC. Crude and adjusted binary logistic regression was applied to estimate the association between UPP consumption and vitamin D deficiency. Most individuals aged 20-39 years were vitamin D deficient (52·1 %). UPP contributed 19·9 % to the energetic intake of the participant's diet. This contribution was higher for individuals with vitamin D deficiency (22·5 %, P = 0·04). In addition, a high intake of UPP was associated with twice the risk of vitamin D deficiency in comparison with low consumption of UPP (OR: 2·05; CI 1·06, 4·50; P: 0·04). Our results suggest that the consumption of UPP may have a negative impact on serum concentrations of vitamin D; more studies are needed.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Ingestão de Energia Tipo de estudo: Risk_factors_studies Limite: Adult / Aged / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Br J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Ingestão de Energia Tipo de estudo: Risk_factors_studies Limite: Adult / Aged / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Br J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido