Seaweeds in Food: Current Trends.

Rogel-Castillo, Cristian; Latorre-Castañeda, Monica; Muñoz-Muñoz, Camila; Agurto-Muñoz, Cristian

Rogel-Castillo, Cristian; Latorre-Castañeda, Monica; Muñoz-Muñoz, Camila; Agurto-Muñoz, Cristian.

Afiliação

Rogel-Castillo C; Department of Food Science and Technology, School of Pharmacy, University of Concepcion, Barrio Universitario S/N, Concepción 4070386, Chile.
Latorre-Castañeda M; Interdisciplinary Marine Biotechnology Group (GIBMAR), Biotechnology Center, University of Concepcion, Barrio Universitario S/N, Concepción 4070386, Chile.
Muñoz-Muñoz C; Interdisciplinary Marine Biotechnology Group (GIBMAR), Biotechnology Center, University of Concepcion, Barrio Universitario S/N, Concepción 4070386, Chile.
Agurto-Muñoz C; Department of Food Science and Technology, School of Pharmacy, University of Concepcion, Barrio Universitario S/N, Concepción 4070386, Chile.

Plants (Basel) ; 12(12)2023 Jun 12.

Article em En | MEDLINE | ID: mdl-37375912

Palavras-chave

bioactive compounds; edible seaweed; food safety; heavy metals; nutritional composition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Chile País de publicação: Suíça

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