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Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
Ligarda-Samanez, Carlos A; Choque-Quispe, David; Moscoso-Moscoso, Elibet; Huamán-Carrión, Mary L; Ramos-Pacheco, Betsy S; De la Cruz, Germán; Arévalo-Quijano, José C; Muñoz-Saenz, Jenny C; Muñoz-Melgarejo, Mauricio; Quispe-Quezada, Uriel R; Gutiérrez-Gómez, Edgar; Luciano-Alipio, Rober; Zamalloa-Puma, Miluska M; Álvarez-López, Genaro Julio; Sucari-León, Reynaldo.
Afiliação
  • Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Moscoso-Moscoso E; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Huamán-Carrión ML; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • De la Cruz G; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Arévalo-Quijano JC; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Muñoz-Saenz JC; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Muñoz-Melgarejo M; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Quispe-Quezada UR; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Gutiérrez-Gómez E; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Luciano-Alipio R; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Zamalloa-Puma MM; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Álvarez-López GJ; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Sucari-León R; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Foods ; 12(9)2023 Apr 30.
Article em En | MEDLINE | ID: mdl-37174411
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Peru País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Peru País de publicação: Suíça