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Association of the chemical composition and nutritional value of forage resources in Colombia with methane emissions by enteric fermentation.
Caicedo, Yiniva Camargo; Garrido Galindo, Angélica P; Fuentes, Inés Meriño; Vásquez, Eliana Vergara.
Afiliação
  • Caicedo YC; Research Group On Environmental Systems Modelling, Universidad del Magdalena, Carrera 32 N° 22 - 08, Postal Code 470004, Santa Marta, Colombia.
  • Garrido Galindo AP; Research Group On Environmental Systems Modelling, Universidad del Magdalena, Carrera 32 N° 22 - 08, Postal Code 470004, Santa Marta, Colombia. apgarrido@unimagdalena.edu.co.
  • Fuentes IM; Research Group On Environmental Systems Modelling, Universidad del Magdalena, Carrera 32 N° 22 - 08, Postal Code 470004, Santa Marta, Colombia.
  • Vásquez EV; Research Group On Environmental Systems Modelling, Universidad del Magdalena, Carrera 32 N° 22 - 08, Postal Code 470004, Santa Marta, Colombia.
Trop Anim Health Prod ; 55(2): 84, 2023 Feb 16.
Article em En | MEDLINE | ID: mdl-36795336
In the livestock sector, strategies are available to mitigate gas emissions, such as methane, one of the alternatives that have shown potential correspondence to changes in the composition of the diet. The main aim of this study was to analyze the influence of methane emissions with data on enteric fermentation obtained from the Electronic Data Gathering, Analysis, and Retrieval (EDGAR) database and based on forecasts of methane emissions by enteric fermentation with an autoregressive integrated moving average (ARIMA) model and the application of statistical tests to identify the association between methane emissions from enteric fermentation and the variables of the chemical composition and nutritional value of forage resources in Colombia. The results reported positive correlations between methane emissions and the variables ash content, ethereal extract, neutral detergent fiber (NDF), and acid detergent fiber (ADF) and negative correlations between methane emissions and the variables percentage of unstructured carbohydrates, total digestible nutrients (TDN), digestibility of dry matter, metabolizable energy (MERuminants), net maintenance energy (NEm), net energy gain (NEg), and net lactation energy (NEI). The variables with the most significant influence on the reduction of methane emissions by enteric fermentation are the percentage of unstructured carbohydrates and the percentage of starch. In conclusion, the analysis of variance and the correlations between the chemical composition and the nutritive value of forage resources in Colombia help to understand the influence of diet variables on methane emissions of a particular family and with it in the application of strategies of mitigation.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Detergentes / Metano Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals País/Região como assunto: America do sul / Colombia Idioma: En Revista: Trop Anim Health Prod Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Detergentes / Metano Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals País/Região como assunto: America do sul / Colombia Idioma: En Revista: Trop Anim Health Prod Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Estados Unidos