Influence of omega- 3 fatty acids, soya isoflavones and their combination for abrogating carbon tetrachloride hazards in male rats.

Abdel-Baky, E S; Radwan, S A; Ibrahim, M F; Abdel-Rahman, O N

Abdel-Baky, E S; Radwan, S A; Ibrahim, M F; Abdel-Rahman, O N.

Afiliação

Abdel-Baky ES; Ain Shams University, Faculty of Education, Department of Biological and Geological Sciences, Cairo, Egypt.
Radwan SA; Ain Shams University, Faculty of Education, Department of Biological and Geological Sciences, Cairo, Egypt.
Ibrahim MF; Ain Shams University, Faculty of Education, Department of Biological and Geological Sciences, Cairo, Egypt.
Abdel-Rahman ON; Ain Shams University, Faculty of Education, Department of Biological and Geological Sciences, Cairo, Egypt.

Braz J Biol ; 84: e266024, 2023.

Article em En | MEDLINE | ID: mdl-36790295

Assuntos

Ácidos Graxos Ômega-3; Isoflavonas; Ratos; Masculino; Animais; Tetracloreto de Carbono/toxicidade; Antioxidantes/farmacologia; Estresse Oxidativo; Extratos Vegetais/farmacologia; Isoflavonas/farmacologia; Ácidos Graxos Ômega-3/farmacologia; Ácidos Graxos/farmacologia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Isoflavonas Limite: Animals Idioma: En Revista: Braz J Biol Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Egito País de publicação: Brasil

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