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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Santos, Francislaine Suelia Dos; Figueirêdo, Rossana Maria Feitosa de; Queiroz, Alexandre José de Melo; Paiva, Yaroslávia Ferreira; Moura, Henrique Valentim; Silva, Eugênia Telis de Vilela; Ferreira, João Paulo de Lima; Melo, Bruno Adelino de; Carvalho, Ana Júlia de Brito Araújo; Lima, Marcos Dos Santos; Costa, Caciana Cavalcanti; Silva, Wilton Pereira da; Gomes, Josivanda Palmeira.
Afiliação
  • Santos FSD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Paiva YF; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Moura HV; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Silva ETV; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Melo BA; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Carvalho AJBA; Federal Institute of Sertão Pernambucano, Department of Food Technology, Petrolina 56314-522, Brazil.
  • Lima MDS; Federal Institute of Sertão Pernambucano, Department of Food Technology, Petrolina 56314-522, Brazil.
  • Costa CC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Silva WPD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
Foods ; 12(3)2023 Jan 28.
Article em En | MEDLINE | ID: mdl-36766097
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça