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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
Wanderley, Roberta de Oliveira Sousa; de Figueirêdo, Rossana Maria Feitosa; Queiroz, Alexandre José de Melo; Dos Santos, Francislaine Suelia; Paiva, Yaroslávia Ferreira; Ferreira, João Paulo de Lima; de Lima, Antônio Gilson Barbosa; Gomes, Josivanda Palmeira; Costa, Caciana Cavalcanti; da Silva, Wilton Pereira; Santos, Dyego da Costa; Maracajá, Patricio Borges.
Afiliação
  • Wanderley ROS; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Dos Santos FS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Paiva YF; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • de Lima AGB; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Costa CC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • da Silva WP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
  • Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Scienceand Technology of RioGrande do Norte, Paus dos Ferros 59900-000, Brazil.
  • Maracajá PB; Animal Production Core, National Semiarid Institute, Campina Grande 58434-700, Brazil.
Foods ; 12(2)2023 Jan 07.
Article em En | MEDLINE | ID: mdl-36673378
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça