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Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil.
Morasi, Rafaela Martins; da Silva, André Zimbardi; Nuñez, Karen Vanessa Munive; Dantas, Stéfani Thais Alves; Faganello, Caroline; Juliano, Lara Cristina Bastos; Tiba-Casas, Monique Ribeiro; Pantoja, José C F; Amarante, Ariadne Ferreira; Júnior, Ary Fernandes; Rall, Vera Lúcia Mores; Silva, Nathália Cristina Cirone.
Afiliação
  • Morasi RM; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
  • da Silva AZ; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
  • Nuñez KVM; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
  • Dantas STA; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
  • Faganello C; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
  • Juliano LCB; Department of Animal Production and Preventive Veterinary Medicine, São Paulo State University, Botucatu-São Paulo, Brazil.
  • Tiba-Casas MR; Enteric Diseases and Infections by Special Pathogens Nucleus, Bacteriology Center, Adolfo Lutz Institute, São Paulo, São Paulo, Brazil.
  • Pantoja JCF; Department of Animal Production and Preventive Veterinary Medicine, São Paulo State University, Botucatu-São Paulo, Brazil.
  • Amarante AF; Enteric Diseases and Infections by Special Pathogens Nucleus, Bacteriology Center, Adolfo Lutz Institute, São Paulo, São Paulo, Brazil.
  • Júnior AF; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
  • Rall VLM; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
  • Silva NCC; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: ncirone@unicamp.br.
Food Res Int ; 162(Pt A): 111955, 2022 12.
Article em En | MEDLINE | ID: mdl-36461285
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Fatores de Virulência Limite: Animals / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Fatores de Virulência Limite: Animals / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Canadá