Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (<i>Cucurbita moschata</i>) obtained by refractance window drying.

Ortiz-Jerez, Mónica Jimena; Sánchez, Angie Franco; Zapata Montoya, José Edgar

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying.

Ortiz-Jerez, Mónica Jimena; Sánchez, Angie Franco; Zapata Montoya, José Edgar.

Afiliação

Ortiz-Jerez MJ; Nutrition and Food Technology Group, University of Antioquia, Colombia.
Sánchez AF; Nutrition and Food Technology Group, University of Antioquia, Colombia.
Zapata Montoya JE; Nutrition and Food Technology Group, University of Antioquia, Colombia.

Heliyon ; 8(10): e10947, 2022 Oct.

Article em En | MEDLINE | ID: mdl-36247168

Palavras-chave

Kinetic models; Pumpkin seeds; Refractance window; Sensory characteristics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Heliyon Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Reino Unido

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