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Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review.
Maciel-Silva, Francisco W; Lachos-Perez, Daniel; Buller, Luz Selene; Sganzerla, William G; Pérez, Montserrat; Rostagno, Mauricio A; Forster-Carneiro, Tania.
Afiliação
  • Maciel-Silva FW; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.
  • Lachos-Perez D; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.
  • Buller LS; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.
  • Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.
  • Pérez M; Department of Environmental Technologies, University of Cadiz, Campus de Puerto Real, S/N, Puerto Real, 11500 Cadiz, Spain.
  • Rostagno MA; School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira 13484-350, SP, Brazil.
  • Forster-Carneiro T; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.
Molecules ; 27(19)2022 Sep 23.
Article em En | MEDLINE | ID: mdl-36234823
The detection of analytes in complex organic matrices requires a series of analytical steps to obtain a reliable analysis. Sample preparation can be the most time-consuming, prolonged, and error-prone step, reducing the reliability of the investigation. This review aims to discuss the advantages and limitations of extracting bioactive compounds, sample preparation techniques, automation, and coupling with on-line detection. This review also evaluates all publications on this topic through a longitudinal bibliometric analysis, applying statistical and mathematical methods to analyze the trends, perspectives, and hot topics of this research area. Furthermore, state-of-the-art green extraction techniques for complex samples from vegetable matrices coupled with analysis systems are presented. Among the extraction techniques for liquid samples, solid-phase extraction was the most common for combined systems in the scientific literature. In contrast, for on-line extraction systems applied for solid samples, supercritical fluid extraction, ultrasound-assisted extraction, microwave-assisted extraction, and pressurized liquid extraction were the most frequent green extraction techniques.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Cromatografia com Fluido Supercrítico Tipo de estudo: Diagnostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Cromatografia com Fluido Supercrítico Tipo de estudo: Diagnostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça